"Want to steam flower rolls at noon? The noodles are all made, if you don't like to eat, steamed buns and dough cakes can be made. Pen & Fun & Pavilion www.biquge.info choose one of the speed! When Yan Ye saw the hair basin, he suddenly remembered that the fluffy, white and salty flower rolls were coming. This noodle is made early in the morning, and in winter, in order to make the dough quickly, the basin will be placed on the kang. When the temperature is high, the noodles can be raised.

"Yes, we'll do it together in a while." Asahi put the pen down and shook his neck.

"Okay. The staple food is there, the soup is rice and chicken thorn fruit soup, which has been stewed all morning, and it must be very delicious. Is there anything you would like to eat? Yan Ye also thought that he could serve a garlic soy sauce dipping sauce for a while, and the chicken in the chicken soup was estimated to have been deboned, so it would be more delicious to eat the seasoning.

Asahi and Yingye cooperated tacitly, and he knew that at first he replied, "Everything you do is delicious!" "It's okay, I'm not a picky eater!" "Whatever!" … Those are not the answers that Ying Ye likes. It's better to talk about his real thoughts, the two of them have to live for a lifetime, and it's not a matter of being polite, "I want to eat that time when you made that thick egg and burned it, and added diced meat." ”

"Yes, you chop minced meat, this dish is not difficult to make, and the fruit also loves to eat. Do you definitely want to make meat dishes, braised or slow cooked, grilled, stir-fried or fried or steamed? Yan Ye felt that she was becoming more and more like a chef.

"The one to stew, the one with the soup. Preferably beef stew with fruit wine. "Asahi also likes to drink soup, the soup is delicious and delicious, but it is a little light, and it is also a very good way to eat the soup with flower rolls.

"It's a long time, you go to the cellar and get a piece of beef, you want the kind with fat, so that the stew tastes good." This meat was called brisket in the previous life.

"Understood! Stew with fat, beef tendon for beef jerky. Grilled and eaten preferably beef tenderloin. Beef tendon should be added to the stew... I'll go. Anything else? And he took it with him.

"Take a knife and go in, chop four more lamb chops, and bake them in the oven and eat them. One for each person. Then take the dried vegetables, go to the barn and get a few dried mushrooms, and a palm-sized ham. "Yan Ye plans to make another steamed dish." Don't cut too much ham! It's not that she's stingy, it's just that the ham didn't know if it could succeed at the time, and it didn't do much, but now it proves that it is delicious and delicious, and Yan Ye plans to make more next spring. There was no place for them to put it, so she had planned to build two warehouses in the cellar house, one for ham and the other for some chops, and their things would only increase.

"Guaranteed to complete the mission!" Asahi put on an overcoat and left the house.

Yan Ye hummed a little song and continued to write a report. There is no need to worry, the meat will wake up for a while when it is brought into the kitchen, although with their arm strength and hand strength, there is no problem of chopping and not moving. Maybe you like to make trouble, and it costs a kitchen knife to do that!

The two worked for a while, and Yan Ye saw that it was hard for Xu to fill in the information while flipping through the information. He quietly went down to the ground and went into the kitchen.

There is warm water in a large iron pot, and the leaves are scooped out, soaked in mushrooms and dried vegetables. I turned my head and looked at the chicken soup in the clay pot, which was still simmering on low heat, and when I opened the lid of the pot, the room was full of fresh fragrance, and I took a deep breath of intoxication.

"Give me a suck too!" Asahi stretched Yingye's shoulders around her neck as well.

"How did you get out?" Yan Ye put the lid on the pot again.

"Work, didn't you say that our family will not work and eat in the future, in order to eat well, I will also strengthen exercise!" Xu also took the opportunity to grab a handful on Ying Ye's waist.

"Don't make a fuss, you go chop beef." Yan Ye hurriedly assigned him a task. This guy is very timid now, and the two of them were cooking in the kitchen that day, and she just put the stew in the pot and put the lid on. It was knocked on the chest and the wall.,But that day, Ji was in the living room.,Still talking to them.,Asahi is also a strong man who can kiss and deal with Ji at the same time.。 As for her being kissed in a daze, I don't know when her clothes will be lifted.

Yan Ye was really a little angry after she woke up, the two have been together for a long time, and there will naturally be more intimate things, she recognizes Xu from the bottom of her heart, and she does not reject intimacy. But you also have to pay attention to the occasion, for this matter, Yan Ye didn't talk to Xu for three days, although cold violence was shamed by some people, but if it doesn't work if you can't scold it, cold violence can still have a certain effect. Since then, Asahi has restrained a lot, and even when he makes out in the house, he has to fight for Yingye's opinion first.

"Daughter-in-law! Can I kiss you? ”

"Daughter-in-law! Can I put my arms around you to sleep? ”

"Daughter-in-law! It's uncomfortable, can I help you take off your clothes? ”

……

Yan Yeyi, it's not a good thing to be too respectful, her family Xu is overcorrected...

Later, Yan Ye would take the initiative to be more intimate, and Xu Cai slowly became natural.

Fen came over and explained, Guoguo followed Qing, she sent Yangyang to his father, and came over after falling asleep.

Yan Ye explained the lunch meal again. Finn knew what she was going to do. Everyone always cooks together, and the tacit understanding is cultivated.

Yan Ye washes his hands, prepares to make flower rolls, grabs the noodles out of the basin and kneads the dough, kneades them into a smooth dough, and wakes up for a while, at this time you can wash the green onions and cut the green onions. Roll out the loose dough into a rectangle, brush it with a layer of oil, sprinkle with some salt and dwarf pepper, and finally sprinkle with chopped green onions. Fold a third in half, then brush with oil, and fold the other third in half. Use a kitchen knife to cut equally sized pieces. The two are pinched together, stretched, twisted in opposite directions and clasped together. After the second proofing, turn on the fire and steam.

Beef stew with fruit wine is a common dish at home, and Yan Ye is very relieved to hand it over to Chef Fen, what she wants to do is steamed dried vegetables with ham and thick eggs with thick meat foam from Xudian.

These two dishes are her innovations, first of all, the ham steamed dried vegetables, is to find a large stone bowl, first spread a layer of dried vegetables and then a layer of ham slices, from time to time add a piece or two of mushrooms, other seasonings are not put, the ham itself salty aroma will enter the dried vegetables. The main thing is that it is not greasy at all, Yan Ye likes this dish very much.

It is not difficult to cook the eggs with thick meat foam, first fry the meat foam and put a little salt to put it out for later use. Beat four eggs and add a little salt, add a thin layer of egg wash to the pan, add meat foam, roll it up from one side when it is about to solidify, add egg wash, add meat foam, put the egg roll aside when it is almost ready, roll him in, and then repeat the work until the egg wash is used up. When eating, it is cut into pieces with a kitchen knife, which is a bit similar to gimbap in the previous life.

Xu just cut a little too much minced meat, Yan Ye added half a piece of fresh tofu to the remaining meat foam, stirred the tofu, put salt and green onions and stirred, kneaded into balls, roasted lamb chops are too hard, there is wine in the stewed beef, this meatball is particularly suitable for fruits, Yan Ye doesn't want to be greasy, so he simply goes directly to the steamer.

A rich lunch is ready to be served!

(To be continued.) )