"It's nothing, it's just such a person, at first, I didn't find out that I liked him, and then I suddenly found that he was as beautiful as a flower, and suddenly my heart was moved, and then I found out that he had a master, thinking it was my wishful thinking, but I didn't expect him to like me too, it should be a love affair, but I found that there were many things mixed with each other, and he and I were troublesome, so I let it go. www.biquge.info"Jing Xi said in a daze, but her heart is becoming clearer and clearer, between her and Benjamin, it was just a hazy love that had not yet begun, and there was sadness, but it couldn't occupy too much of a place in her heart.

Dad Wang was confused, what kind of mess was this, the little girl's mind was really hard to understand!

Seeing the smile on Jing Xi's face, Father Wang felt that his daughter's worry was a little too much.

Aunt He wiped her hands and came out of the kitchen, and saw Father Wang and Jing Xi, leaning against the wall, walking against the wall like a pregnant woman in October, and she couldn't stand up straight with a smile at that time.

Father Wang and Jing Xi were both cheeky and looked at Aunt He calmly.

Aunt He couldn't stop laughing because of the eyes of one big and one small, she first blushed and surrendered, "I'll go get you some hawthorn slices to eat." ”

Aunt He turned around and went into the kitchen, her back looking a little panicked.

Daddy Wang grinned, his jokes were so good-looking!

Jing Xi doesn't care the most, she has long regarded Aunt He as a member of the family, and she was laughed at twice by the family, and she can let the family eat two more mouthfuls of food, how cost-effective!

Seeing Aunt He gone, Father Wang and Jing Xi continued to support the wall to eat, and by the way, Jing Xi told me that she and Lia were studying and living at the Royal Ballet Academy in the United Kingdom, after all, parents were most concerned about children far away.

That's it, Jing Xi said, Father Wang listened with a serious face, and both of them were about to crush the stone slabs in the yard, and Jing Xi felt that his hard stomach softened.

Jing Xi felt a little sunny, looked up, the sun was overhead, what time was this? She hurriedly looked down at her watch, "Wow! It's almost twelve o'clock. ”

I didn't do anything, and I just walked around in the morning.

Daddy Wang smacked his mouth, it was time for lunch.

Seeing Father Wang's sparkling eyes, Jing Xi's little hand patted her chest, she covered the meal.

The weather was hot and she ate too much in the morning, so Jing Xi searched for the recipes in her head and decided to make delicious and appetizing Beijing fried noodles.

Jing Xi scooped three small bowls of flour from the noodle bag, poured them into a basin specially made for noodles, held the water bowl in his left hand, slowly poured the water into the basin, held the chopsticks in his right hand, stirred clockwise, until there was no dry flour in the basin, Jing Xi put down the water bowl and continued to stir the noodles with chopsticks.

Soon, the flour stuck to the bowl was all glued to the dough. The rim of the bowl was very clean. When the dough is smooth, very elastic and gluten-like, it is reconciled.

Jing Xi sprinkled a layer of dry powder on the cutting board, and used a rolling pin to roll out the dough thinly until it was cut into noodles.

Now that the noodles are here, it's time for the stir-fried meat sauce.

Put an appropriate amount of oil in the Jingxi pot, a little more oil. Put the meat cut by Aunt He in advance into the oil pan and stir-fry until the meat changes color, put minced garlic and ginger, continue to stir-fry over high heat, turn to low heat and put an appropriate amount of bean paste, turn to high heat and stir-fry, put dried tofu and stir-fry over high heat, turn to low heat and put an appropriate amount of light soy sauce

, dark soy sauce, cooking wine, a little sugar, an appropriate amount of salt to taste, simmer over high heat to taste

Then Jing Xi boiled a pot of boiling water, put the cut hand-rolled noodles into it, and used chopsticks to disperse. Bring to a boil over high heat. Scoop a small bowl of water and continue to bring to a boil for 2-3 minutes

Put a little oil in another pan. Stir-fry the chopped green onion and boil it on low heat for 2-3 minutes, remove the noodles, pour the meat sauce, pour the scallion oil, and the fragrant fried noodles are out of the pan.

Jing Xi was still in the pickle jar in the corner of the kitchen, scooping up a plate of sweet garlic.

Jing Xi and Wang's father hid under the grape trellis in the courtyard, and dried up a pot of noodles with sweet and sour sweet garlic.

The day of visiting Wang's father passed after eating.

When it was about to get dark, Jing Xi left Teacher Chu Lin's house, and Father Wang was reluctant to give up, almost biting the little handkerchief, grabbing Jing Xi's clothes, and using the coquettish Dafa.

After sending Jing Xi away, Dad Wang immediately went back to the house, D picked up the phone, and dialed a number, "Lao Yang! At home! Have you eaten? ……”

Balabala told him what he had eaten in the morning and what he had eaten at noon.

At the end, he wiped his mouth and said: "I have eaten for a day, but it can break me, I will go to make a pot of British black tea brought to me by the girl, digest it, and talk to you later!" ”

"Wait! What did you say? English Black Tea! Lao Yang on the other end of the phone called out to Father Wang, who was about to hang up the phone.

"You can't be talking about that black tea!"

"Which black tea!" Father Wang grinned and smiled silently.

"Don't pretend to be confused, don't make tea first, wait for me to come over." Lao Yang yelled on the phone, and hung up the phone without waiting for Wang's father to agree.

"What an old fox." Father Wang muttered to the beeping phone, and went out to ask Aunt He to boil a pot of boiling water.

These friends of his are all the same virtue, they love tea as life, where there is good tea, they can't wait for a minute, and they will go straight to the past no matter how far they go.

A few days earlier, I heard that the old chief had two jars of good tea, which a little girl had brought back from England and gave to the old chief.

Most people scoff at this matter.

People who like to drink tea know that tea is only the best in China, that is, the tea drunk by the British royal family, almost all of which is imported from China.

It turned out to be a big surprise, when the old chief was talking to someone about things, the person next to him made him a cup of tea.

The person who talked to the old chief about things happened to be an insider who loved tea, and smelling the fragrance of tea wafting out immediately aroused the cravings in his stomach.

The man quickly reported the matter to the old chief, turned around, and chased after the waiter in the parlor to ask for tea.

The waiter told him that the old chief's tea was not from the living room, but the tea brought by the old chief.

The man and his love for tea, how could he just give up, pestering the waiter to ask where the tea came from.

Where can the waiter know this, the man inquired about many people, the old chief's matter is naturally the highest secret, he naturally didn't inquire about anything, and in the end the old chief heard about him and gave him a tea leaf or two.

In fact, the old chief gave him a pot of tea, but the guards were not happy, but they saw that after the old chief drank this tea, his appetite was much better, and he could eat more than usual, and occasionally eat something cold without making his stomach upset.

When the man got good tea, he naturally wanted to have a good time with his old friend, made a pot of tea, and invited three or five friends to taste tea with him. (To be continued.) )