At half past twelve, under the supervision of Guan Shouping, the students began to make sushi. Pen ~ fun ~ pavilion www.biquge.info

Although Guan Shouping said that sushi is sushi, there is no difference between ordinary and unusual, but the underlying meaning is nothing more than that no matter what kind of traditional sushi you make, or innovative sushi.

If it is a course from another tutor, everyone must want to break their heads, how to innovate and show themselves to the greatest extent, so as to gain favor.

But in the face of Guan Shouping, half of the students chose the most traditional way of making sushi, striving to be as perfect as possible in the details, without trying to change anything.

Most of the remaining half have only slightly improved themselves, and they dare not change much.

Of course, it is not the same, not only the side dishes in sushi, but there are many types of sushi itself......

The most common type of sushi is, of course, "nigiri sushi", which is a sushi that requires the maker to hold the vinegared rice balls and side dishes together with their hands.

In addition, vinegared rice and side dishes are pressed in a wooden box, and because the top and bottom positions of the side dishes are placed, they are divided into "box sushi" and "oshi sushi", and vinegared rice and side dishes are rolled with nori or seaweed, and they are divided into "Taimaki" and "thin rolls" depending on the thickness, that is, the type of side dish to be rolled.

There is also a type of sushi that is most convenient to hold in the hand and eat, that is, rolled into a cone, and it is said that gamblers invented this type of sushi because they were addicted to gambling and had no time to eat.

In Gu Long's martial arts novel "The Peerless Double Pride", the evil gambler Xuanyuan Sanguang, when he gambled, his eyes were red and he had no time to eat, so he fed on rice, meat, and vegetables from seaweed rolls.

There is also a side dish with seaweed or seaweed rolls on the inside, and a vinegared rice on the outside; "Inari Sushi" made with tofu skin, fried eggs, cabbage, etc., rolled in vinegared rice; There are also "loose sushi" that is not rolled up with vinegared rice, but is spread out in a bowl like a rice bowl and topped with side dishes......

One-third of the students chose the most technical and most sought-after "nigiri sushi", and some students chose other types of sushi to win with side dishes out of the consideration of promoting their strengths and avoiding their weaknesses.

After all, the technique of "nigiri sushi" requires a lot of practice to have a good time, and most of the students of Yuanyue, although they learned "nigiri sushi" in the junior department, they are not the main attack in this direction after all, so they did not lose their ugliness in front of Guan Shouping.

There are also some who have confidence in themselves, such as Shoji, Guan Shouping has specially observed him a few times, starting from the processing of raw rice, Shoji has not shown that he is ashamed of his family heirloom craft.

It seems that although he has begun to develop in full swing, Shoji's "nigiri sushi" skills have never been left behind, and the ratio of salt, sugar, and vinegar is also taken into account in the texture of rice and water, and every step is completed meticulously......

And Guan Shouping admired Zhao Er's calmness, it was already four and fifteen in the blink of an eye, and his companion Liu Yuxing had not come back yet!

Even so, Shoji was meticulous in every step, and at half past four, he had already held the coarse rice balls in the incubator and maintained them at about 40 degrees.

This is also what Liu Pleiades instructed before, if he wants to hold out the vinegared rice balls......

During the period, some students also completed it one after another, and presented it to Guan Shouping, and the result was naturally that some people were happy and some were worried.

Fortunately, Guan Shouping also only limited the time, but did not limit the number of submissions, so all the students prepared more than one vinegared rice, and they still had time to continue trying.

At the same time, everyone also observed that Guan Shouping had a better impression of traditional sushi, and almost all of the students who passed were traditional sushi or sushi with slight changes and innovations.

Obviously, Guan Shouping has a preference for chefs with solid basic skills, or the spirit of craftsmanship, but for some clever "innovations", the standards will be higher!

And at this moment, a group of Takmi and Isami also presented their own works...... It's also "loose sushi"!

Before Takami, many students who were not confident in their skills in "nigiri sushi" also chose "loose sushi", but so far, the pass rate of "loose sushi" is 0.

The highest pass rate was "Oshi Sushi" and "Box Sushi", followed by "Nigiri Sushi", and then "Roll Sushi".

Although Guan Shouping prefers "nigiri sushi" the most, he is not a student who specializes in sushi, and his kung fu is not hot, but sushi and box sushi also need to control the pressure, and the operation is simpler, and many students have won the favor of Guan Shouping with this.

However, even so, Takmi and Isami still chose "loose sushi", only to see scattered vinegared rice spread on the plate, and the side dishes sprinkled on it were actually slices of raw beef!

This is undoubtedly rare in sushi, which uses more aquatic sashimi and is the second most vegetable!

The previous pass rate did not intimidate Takmi, and he still chose to add his own understanding to sushi......

"Seki Shoban, please try my special 'Italian cold meat sushi'!" Takmi bowed in typical Western etiquette and offered his own plate of loose sushi.

Seeing this, some students couldn't help but laugh, especially those who failed to "innovate" before, and those who were frightened by the pass rate and gave up "innovation", at this time they all secretly laughed at the Aldini brothers for not being able to do their best!

Although their grades are among the best in the year, especially in the Italian cooking class, where the brothers have always scored first, sushi is clearly not their strong suit...... Also Italian sushi? They seemed to have seen the scene of the two brothers being guarded and calming out their anger.

"Italian-style cold meat sushi? Inspired by the 'Italian cold meat plate'? Guan Shouping said as he picked up a slice of raw beef with chopsticks, and at the same time controlled the beef to roll up a part of the vinegared rice underneath.

Since the title is "sushi", it must be a dish that combines the flavor of sashimi and vinegared rice, and although "loose sushi" is also possible, if it is made into a rice bowl, it will definitely fail!

"Hmm......"

At the moment of the entrance of the cold meat "loose sushi", even Guan Shouping, who has always been stereotypical, couldn't help but make a refreshing sound, and the figure-eight lines under the two squinting eyes scattered a little.

It was as if I had seen a sturdy bull walking in a garden full of grape trellises......

"Fresh beef beef is thinly sliced, smeared with garlic olive oil, and vinegared rice with wine creates a double match of texture and taste......

Guan Shouping said, and immediately picked up a second slice of beef, wrapped in vinegared rice, this time slightly dipped in the flavor dish next to the plate.

"That's right, the vinegared rice in 'Chilled Sushi' is not made with vinegar and sugar, but with white wine from Italy. White wine, which has been boiled for a period of time and has reduced alcohol content, is added to boiled pearl rice to make vinegared rice. The sourness and sweetness of white wine, combined with the grain aroma of pearl rice, make it surprisingly fresh, isn't it? ”

Guan Shouping, who has always been rigid, couldn't help but smile with satisfaction after the second bite.

The sauce is not a traditional sushi sauce, but a special sauce made with lemon juice, black pepper, and cheese, and the sour texture spreads in your mouth instantly, as if you can see the Italian afternoon sun.

"I—Am I hallucinating?"

"White wine to replace vinegar and sugar for vinegared rice? Damn, there's still this hand! Then we ...... too."

"Wait! Do you know the recipe for the sauce he dips in and the sauce he spreads on fresh beef? Rash imitation will only get worse! ”

"What then? If this continues, there will not be enough time! ”

Some of the students who have not yet passed the pass have become impatient, and some are tirelessly trying again and again to hold sushi that can satisfy themselves and Sekihei......

"Brother Aldini, pass!" Guan Shouping said without exception.

At this time, it was only the last half hour, and a third of the students did not pass...... There is also a group of them that I haven't tried until now!

Even one of the students in this group went out to "look for materials" from the very beginning.

That's right, it's Liu Pleiasia's group!

Now Shoji is the only one in the classroom, ventilating the vinegar rice balls in the incubator from time to time, and at the same time looking at the watch a little anxiously.

Takmi also frowned: "What is that guy doing?" Are there any ingredients that are so hard to find at the Far Moon Hotel? ”

And at this moment, another group handed in their works, holding the dinner plate in their hands, was a student who looked five big and three thick, and his smile was extremely disgusting......

"It's that guy!"

"That's right! From the beginning of the school year, the bastards who have already used the halberd and plundered dozens of kitchen utensils! ”

"Shh......h Be quiet, and be careful of being retaliated against by him. ”

"Afraid of what? As long as you don't agree to eat halberds with him, wouldn't it be fine? ”

"No, this guy is the best at analyzing other people's emotional weaknesses and forcing them to eat halberds...... And every time, it's the same ingredients and dishes as the other party, and the use of small improvements to win, it's a pretty scary guy. ”

Guan Shouping ignored the comments of other students and made a faithful judgment, but after the sushi entrance, Guan Shouping frowned!

Just when everyone thought that this bastard cooker was going to be unlucky, Guan Shouping said, "What processes are you all responsible for?" ”

Misaku, who is five big and three thick, said: "I'm in charge of vinegared rice, and this guy is in charge of the sashimi and sauce on it." ”

Guan Shouping glanced at him, and then said, "You passed." ”

As for the other short boy who looked a little weak, he obviously didn't pass the ......

Judging from the previous situation, it should be the vinegared rice of Misaku, which makes Guan Shouping very satisfied, so that there will be this kind of separation judgment!

The other students couldn't help but look at Misaku in shock, and when he looked around, they didn't dare to look at him...... Except for Shoji!

Shoji was puzzled before, this big man had been watching him, and at first he thought it was Ruishan's minions who wanted to make trouble, so Shoji had been careful and did not leave the cooking table, but just now he heard the discussion of other students, he had other guesses......

Misaku also walked up to him and said softly, "Family heirloom craft? You can learn it by reading it once, but it's ridiculous to die of such a family heirloom! ”