Chapter 13 The Diet of the Cloud Country
In the past, in his previous life, Tang Fei had to often work part-time to supplement his family, and he never missed his schoolwork, and every time he returned home after a part-time job, he had to study alone until twelve o'clock in the middle of the night. Pen, fun, pavilion www. biquge。 info
Tang Fei's ideal in his previous life was to become a diplomat, and it can be said that if he did not cross over, Tang Fei would definitely realize his ideal and become an excellent diplomat.
Because a person who has ideals and can fight for them, then what can't be realized?
Now that she has crossed over, although the ideal of a diplomat is difficult to realize in ancient times, Tang Fei has never changed her original intention.
Since she wants to enter the palace, then she will become the most outstanding concubine, until, become the queen.
With a goal, and so many experiences in traveling through novels and TV series to lay a foundation for himself, Tang Fei is also full of confidence and motivation.
Therefore, the daily harsh training is also without complaints, from words and deeds, to speaking and singing, and even eating and sleeping, Tang Fei actively cooperates with Mama Li's various teachings and trains strictly.
Even when I have free time, I will copy and practice calligraphy according to the calligraphy.
Even when I sleep at night, I tie my body with a wooden plank, this is to train a stable sleeping position, because if I sleep in the future, I will have the opportunity to sleep with the emperor, if I sleep in a bad position, it will hurt the Holy Body, but it is also a big sin.
Tang Fei's extraordinary perseverance only shocked Mama Li's mouth wide.
Every time I see Tang Ting, I bluntly say, "This woman is amazing, this woman is amazing!" ”
Tang Ting was also quite pleased, and he was even more satisfied with sending Tang Fei into the palace at the moment.
Time passed slowly, and in a blink of an eye, it was June, the weather was getting hotter, and the lotus flowers in the lotus pond began to bloom.
The lotus flowers are in a variety of forms, white and flawless, as pure as crystal, exuding a fresh and elegant fragrance, attracting flowers and butterflies to fly, and during the play, it is pleasing to the eye.
Tang Fei stood by the lotus pond in white and plain clothes, looking forward to his life, just like a lotus fairy falling into the mortal dust.
Qingmei and Qingxing who followed her were all in a daze, and secretly sighed in their hearts that their young lady was becoming more and more beautiful and unparalleled, which made people ashamed of themselves and didn't dare to look at them directly.
After nearly a month of rigorous training, Tang Fei has achieved remarkable results.
If Tang Fei was still an uncarved piece of jade before, then now it is meticulously carved and ingenious.
It's really like a weak willow supporting the wind, and when it is quiet, it is like a beautiful flower shining on the moon.
No matter how hard and tired he is on weekdays, Tang Fei also has one thing to do every day.
That is to go to the Gu family's courtyard to visit the Gu family.
The Gu family can be described as sad for half a life, and they have not been close to their daughter for decades, and finally the mother and daughter can be regarded as releasing their suspicions, but Tang Fei is about to enter the palace.
wanted to be a little more filial before parting, so no matter how tired Tang Fei was every day, no matter how late he was, he had to go to Gu's courtyard to talk to her.
The maternal love that he missed in his previous life, Tang Fei seemed to have been compensated for by Gu's body.
For Gu's family, getting along with Tang Fei made her seem to have found the happiest thing in her life. The relationship between the mother and daughter is deepening day by day.
Gu Shi seems to have rediscovered the hope of life, the meaning of life, and finally no longer has a bitter face every day, like an old monk who is about to settle down, the whole person has more expressions and more anger.
Looking at the love and joy on Gu's face, Cuigu, who grew up with Gu's since childhood, couldn't help touching the tears in the corners of her eyes, and said with relief, "It seems to see the young lady when she was not out of the cabinet." ”
Speaking of Gu's, I have to mention another thing. This Gu family's small courtyard has a small kitchen.
Gu's residence was too far away from the main courtyard and too remote, so he went to the kitchen in the house to get food in the house, and he had to walk back and forth for half an hour. Even if the broth was freshly cooked, it was delivered to Gu's hands, and a layer of oil foam floated on it.
So after coming and going, the subordinates were not willing to walk so far to get food, and the kitchen was not willing to cook food for the Gu family, and there was no reward and often complained, no way, Gu had to take the dowry silver and open a small kitchen in the small courtyard.
In the past, this small kitchen has always been a symbol of the Gu family's disgrace in Tang Fei's heart.
Tang Fei cried with Qingmei more than once, "It's obviously a family, but we have to eat two meals, and I don't know when my mother will really be abandoned by my father and go home." ”
So in fact, it can be seen that although the original owner is not close to the Gu family, he is actually silently concerned about his mother and worried.
Only the mother and daughter have the same personality, and they are not good at expressing themselves, like sawing gourds.
The Gu family was guilty and heartbroken, but Tang Fei was co-opted by the Qi family and Tang Yun, only feeling that his biological mother didn't love him at all, complaining and being sad, and only teaching the two to drift apart.
The small kitchen, which was disliked in the past, has now become an excellent place for Tang Fei to study his cooking skills.
As I said before, the food culture of this big cloud country is indeed too backward, and Tang Fei is not dissatisfied for a day or two, but he is suffering from no place to show his talents.
Now that there is Gu's small kitchen, isn't this like a fish entering the sea and a bird flying into the sky, which can be described as a fish in water.
How bad is the level of food in this great cloud country?
Tang Fei has been in Dayun for more than two months. After Tang Fei's research, the staple food of this big cloud country, rice noodles is also available.
On weekdays, most of the grains and vegetables are the staple food, but the main rice is millet, that is, millet, also known as millet, which is the first of the five grains, and the good millet is called the fine product of sorghum and called yellow sorghum.
Millet is rhubarb sticky rice, second only to millet, also known as chestnut, is threshed millet.
Mai refers to barley. Soybean is a bean, at this time, mainly soybeans and black beans, and there is no great invention of tofu in Dayun Kingdom, so it is usually mostly eaten by the people of poor families.
There is rice in the south of Dayun country, and the rice at this time mostly refers to glutinous rice, and there is also ordinary rice like what we eat in modern times, which is called Bijiao rice here, which belongs to precious fine grains, and most of them can only be eaten by some wealthy families such as nobles in ordinary times.
Most of the wheat in the country of Dayun is barley, because of the development of its tools, the production of fine flour is not high, and only the nobles can eat it, and the poor people usually just cook it directly and eat it in the shell.
Among the aristocracy, flour was mainly eaten as noodles and boiled, or as dry cakes.
Because at this time, Dayunguo had not yet mastered the process of fermenting flour, so he did not invent steamed bread.
Therefore, at this time, the main dry food of the Great Cloud Kingdom was this kind of dry cake baked with fire.