At night, when Chi Ling returned home from filming, she found that her boyfriend was asleep on the desk. Pen, fun, and www.biquge.info

On the desk was a stack of graph paper, a pen, and powerful blue letters, the four words Jerusalem caught her eye.

Quietly picking it up, she stared at it.

"When I was a teenager, Chu Pingyang, Fa Xiao, Yang Jie, and Yi Changan were outside a crumbling old church by the canal, when they heard the illiterate old lady Qin Huan sitting alone on a futon in front of the statue of Jesus reading the Bible, and he heard her say over and over again: Jerusalem ......"

There is only a summary of the story of about 1,000 words, and there is no content.

Chi Ling's literary quality is not high, but it can also be seen that the works created by her boyfriend this time seem to be realistic themes, and the outline, the background of the characters is very real, and it seems that the protagonist returns to his hometown by the canal to sell his ancestral home in order to raise money for studying in Jerusalem, and then meets several childhood friends one after another, describing their respective life circumstances, ideal pursuits and reviews of past lives.

"You're back."

Lin Yuhang rubbed his hazy eyes, he reached out and grabbed his girlfriend's white little hand, rubbed it twice on his face, and kissed the back of her smooth hand, "Are you tired of filming?" ”

"It's okay, it's not as hard as you say." Chi Ling smiled, "Is this a new work you're going to create?" ”

"Well, Jerusalem."

"I haven't been to Jerusalem." Chi Ling pouted and said.

"Oh, then when you finish filming "The Girl Who Drifts North", let's go on a pilgrimage to Jerusalem."

"Are you religious?"

"Yes, I am a believer in Christianity, Buddhism, Taoism, Catholicism, and all other religions."

Chi Ling rolled her eyes at him, "I believe in any religion, it's better not to believe it, are you so attentive to your beliefs?" ”

"Okay...... Wash and sleep. Lin Yuhang suddenly had some language difficulties, and he found that Zhiling could also speak some connotative and philosophical words.

It seems that living with a philosopher like him will increase some wisdom.

It's just that his philosophical research notes are still at his villa home in Taipei, otherwise he must let Chi Ling study.

Just now, Chi Ling reminded him that he couldn't be emotionally distracted.

This point is indeed very important for Chi Ling to remind, because when he began to write books, his soul immediately rose to the height of God, because only the author who stands in God's perspective will be more rational in the processing of literature and art.

A man who feels like a god will do something that is not human.

After the passion of the night, Lin Yuhang seriously said four words to Chi Ling, "once a week", the reason is very simple, he wants to save more energy to complete Jerusalem, and use as much time as possible to find information for writing preparation.

The next day, Lin Yuhang went out for a morning walk as usual, walked around the neighborhood, had breakfast by the way, and brought Chiling back with breakfast.

Miss Chi Ling usually gets up an hour late for him, if she goes to school, then she will wear no makeup, if she goes to filming, then she will wear a village girl's clothes, if she is at home, she will also wear no makeup, unless she says that she goes shopping and eats food, she will put on makeup and dress up.

Today, after Chi Ling got up, she was asked by her boyfriend to wear makeup, high heels and skirts, the reason is very simple, his Korean 1+1 restaurant is basically completed, although it is not officially open today, but it has been informed to relatives and friends, ready for a week, let everyone come to the store for free tasting, experience from the perspective of customers, and put forward valuable suggestions.

All the employees of Huayi Tianyu Branch, the backbone of the crew of "Love Apartment", there are also a total of fifty or sixty people, Lin Yuhang believes that from the taste of so many people, a suitable self-organized barbecue menu will be derived.

At half past nine in the morning, the Buick Regal stopped at the door of the restaurant.

The Korean 1+1 restaurant now has a service team of 16 people, including managers, kitchens, and waiters.

Unlike other restaurants, in addition to the chef and sous chef, the two Korean chefs in the Korean 1+1 restaurant, the other chefs are all good cutters.

Walking into the dining room, in addition to the rows of sofa seats and marble dining tables, four transparent refrigerated cabinets are placed in the center of the hall.

In the refrigerator, there are nearly 50 kinds of ingredients cut for barbecue, from common cabbage, leeks, mushrooms, konjac, eggplant, green vegetables and other vegetables that can be grilled and put into hot pot, as well as rich and fresh meats, such as pork belly, beef, chicken breast, lamb, fish, shrimp, squid, chicken wings, pork ribs, sausages and so on.

On each dining table, there is a customized square electric grill, plus an induction cooker, the baking tray is used for barbecue, the induction cooker is used to put hot pot, and the barbecue and hot pot are eaten together, which is the origin of the name Korean 1+1.

The restaurant is equipped with a large and comfortable central air conditioner, which can maintain an absolute comfort in winter and summer.

The Korean 1+1 restaurant actually costs a lot from decoration to electrical appliance procurement, and the hardware investment has exceeded six or seven hundred thousand.

In general, it may be that at the beginning of such a restaurant, it will be more for high-end people to enjoy.

Because of the green and healthy ingredients, the grade of decoration, and the kind of self-service indoor barbecue pioneered by Yanjing City, Lin Yuhang felt that the entrance fee for eating here was at least more than 200 yuan from any angle.

After all, shrimp, beef, and the like are quite expensive, and even if they can be provided in limited quantities, the profit margin will be reduced after all.

Lin Yuhang and Chi Ling came into the restaurant together, and at this time, it was empty, only the waiters cleaned up.

Ding Hua, the general manager of the restaurant, saw the boss and hurriedly came up to say hello.

"Boss, you're here."

"I'm going to talk to him about the operation of the restaurant, you sit there and turn on the stove, and let the waiter teach you how to grill...... Well, grill me some live shrimp to eat. ”

Chi Ling watched her boyfriend go to the office with the manager, and at this time, a waitress also came over.

Her name is Lu Wen, a seventeen-year-old girl.

Lu Wen wore a red uniform in the restaurant and helped with a ponytail.

"The switch is here, and when grilling, a layer of wax paper should be spread, and a layer of oil should be brushed on the wax paper......"

"Whatever you want to bake, it's all in the fridge...... There are live shrimp here. ”

"What does self-service mean, let the guests pick up the ingredients themselves? Make your own barbecue? ”

"Yes."

Under Lu Wen's teaching, Chi Ling began to try to grill live shrimp on a baking sheet, in order not to let the live shrimp jump around, so she chose the tin foil baking method.

The live shrimp are wrapped in tin foil, with green onions, ginger and garlic, oil, soy sauce, and appropriate salt, then wrapped in tin foil, and placed on a baking tray to bake quietly for fifteen to twenty minutes, and when the steam comes out of the tin foil, the smoldered shrimp will be baked.

Of course, in addition to the tin foil baking method, there is also a direct roasting on the baking plate, which is relatively technical, Lu Wen has been trained by the chef, she knows how to bake delicious fresh shrimp, so she uses a small shovel to press a live shrimp on the baking tray to burst and roast, and at the same time brush the oil, and have been very patient until the skin is charred and tender.

"You're so fragrant!" Chi Ling was studying next to her while praising the waiter Lu Wen, she felt that the live shrimp grilled by the waiter should be delicious.