At the same time that Liu Pleiades really found the kitchen knife he wanted, Hiroshi Seto also went to the monitoring room to find Dojima Silver. Pen, fun, and www.biquge.info

"Tang Dao, just now in warehouse 999, Liu Yuxing took away a kitchen knife, which is not only soft in texture, but also has many small holes on it." Hiroshi Seto said.

"Huh? Warehouse 999? What is the number of that kitchen knife? ”

"Number 71."

Dojima Silver said as he pulled up the information of the knife from the computer next to him......

No matter how big the Far Moon Resort is, it is impossible to have thousands of warehouses, and the reason why it is named "No. 999" is to show that no matter how the warehouse expands in the future, this will be the last warehouse!

Because all the things in it are not known how to use them, they are usually idle.

But because these kitchen utensils often have some origins, they are very valuable for preservation......

With the number of the kitchen knife, Dojima immediately called up the corresponding information, and then said, "I know, let's see how he performs later!" The kitchen knife was left over 20 years ago after the death of a resort's head chef, who was a wandering chef before joining Yuanyue.

Because he had no family and no disciples, the kitchen knife was left in the resort's warehouse, and no one would use it...... That's a chef who is good at Chinese cuisine, maybe Liu Yuxing, who is also good at Chinese food, knows how to use that knife! ”

At this time, Liu Pleiades took out the kitchen knife he had just chosen, held up the lamp, looked at the fine holes on it, and couldn't help muttering to himself: "Although there is a difference, it does seem to be something similar to the 'Hundred Cave Kitchen Knife'......"

That's right, what Liu Pleiades was looking for before was the "Hundred Cave Kitchen Knife", a kind of kitchen knife that is similar in appearance to ordinary Chinese kitchen knives, but with 100 round holes in the knife body, so as to increase the air permeability of the kitchen knife, so that the ingredients are not easy to adhere to its surface, and it is full of elasticity!

When used to handle fish, it has advantages that ordinary kitchen knives cannot match.

In "Chugoku Ichiban", the little master used the "Hundred Cave Kitchen Knife" to deal with the sea bream when he played against Rennes.

And the recipe "Reincarnated Spring Rolls" selected by Liu Pleiades requires a combination of "100-point kitchen knife" and sharp steel wire.

Liu Pleiades just wanted to give it a try before, and was ready to use other methods to replace the Baixue kitchen knife, but he didn't expect to find a "similar" kitchen knife in warehouse 999.

The kitchen knife found by Liu Pleiades is close to a Chinese kitchen knife in appearance, but it also absorbs some characteristics of Western chef knives, the blade is narrower, and the tip of the blade is not directly cross-cut, but in a certain arc, but it does not converge the tip like a chef's knife......

And unlike the real "100-hole kitchen knife", which is densely covered with 100 hollows the size of a fingernail, although the blade of this knife is narrower, it has a finer three-millimeter-diameter hole on it, and the word "thousand-hole knife" is marked on the handle.

Liu Yuexing held the handle of the knife in his right hand, and broke it on the blade with his left hand, without using brute force, but he could also feel that the blade of the knife was indeed elastically bent......

"This resilience, resilience...... Is it molybdenum-tungsten alloy or something? Liu Yuxing nodded secretly.

From the point of view of characteristics, this "thousand-hole knife" is definitely the evolved version of the "hundred-hole kitchen knife", with the new smelting technology, the "thousand-hole knife" has stronger elasticity, and can also withstand more fine openings!

"It's a pity, I don't know who left this kitchen knife, Senato said that he would ask Senior Dojima, I don't know if there will be a result." Liu Pleistar muttered.

Although the "Hundred Cave Kitchen Knife" is used in the anime by the hands of the little master, it is actually learned by the little master from the notes of his mother, Chef Abbey, who also learned about this kitchen knife in a duel with the dark culinary world......

In other words, the earliest inheritance of this kind of kitchen knife is from the dark culinary world!

Of course, the dark culinary world has existed since ancient times, and in addition to training orphans as the inheritors of the dark secret technique, other skilled chefs will also be recruited to join, so it is possible that the "Hundred Cave Kitchen Knife" was introduced to the dark culinary world by other chefs.

However, Liu Pleiades can at least be seven points sure that the "Thousand Hole Knife" he found should have a inheritance relationship with the "Hundred Cave Kitchen Knife", but it is unknown whether it has anything to do with the dark cuisine world......

The most important thing is that Liu Pleiades can confirm that this "thousand-hole knife" can be used to complete the processing of sea bream meat in "Reincarnated Spring Rolls"!

Liu Pleiades looked at the time, two hours had passed since the gathering, and there were still three hours to go until two o'clock when the assessment began.

"I still have to select the ingredients, and the thousand-hole knife has to be processed again...... It looks like there's no time to rest! ”

Liu Pleiades said that he went to the ingredient warehouse again, handed over the list of ingredients that needed to be sent to his cooking table at half past one, and then returned to his cooking table with the descaling wire and began to concentrate on "threading"......

The burst kitchen knife needed for "Reincarnated Spring Rolls" is the product of a combination of "100 Cave Kitchen Knife" and "Descaling Wire".

"Thousand hole knife" because the cavity is too fine, although it further expands the advantages of the "hundred-hole kitchen knife", but if it is done step by step on each hole, it is obviously not suitable to wear a steel wire into a circle, Liu Pleiades also slightly changed the process of combining the two, piercing once every other hole, and at the same time each hole only penetrates the sharp steel wire once, that is, three holes correspond to a steel wire ring, so that the size is almost the same!

Because of its special flexibility, the 100-hole kitchen knife requires considerable skill in use, while the thousand-hole knife further deepens the characteristics of the 100-hole kitchen knife, which is naturally more difficult, and cannot be used at all without special skills......

Liu Pleiades was also worried that he would not be able to control it, so he first experimented with various ingredients and determined that he could play the effect of "breaking the news kitchen knife".

The burst kitchen knife is the name that Liu Pleiades himself came up with, because when chopping meat, the sharp steel wire ring on the kitchen knife will "burst" the chopped meat into small meat particles, and if the temperature of the kitchen knife is heated in advance, it can instantly fry the outer layer of the meat particles and lock in the flavor of the meat.

Liu Pleiades used to wonder when he watched "China Yiban" before, even if the meat can be cut and the sea bream meat that passes through the steel ring should be turned into fish strips, not fish grains, what is the force that makes the sea bream meat explode into granules?

It wasn't until his cooking skills were upgraded to "Senior One Star" that Liu Pleiades understood that this was a more difficult technique than using a "Hundred Cave Kitchen Knife"!

Using a special force method, while chopping meat, the flexibility of the "Baixue Kitchen Knife" is used to make the steel wire of the live buckle shrink and expand regularly, so that the formation is no longer a meat strip, but a piece of meat......

"It seems to be a little more difficult, I don't know if Misaku can do it...... But it doesn't matter, it's just for him to analyze anyway! Liu Yuxing smiled slightly.

At half past one, all the ingredients that Liu Pleiades needed were delivered, and at the same time, Takayama Zaki "next door" also came.

When I saw Liu Pleiades, I couldn't help but be stunned, after all, Liu Pleiades spent five days scanning the recipes of a VIP self-service hall, and packed them every time, so Gao Yamazaki was very impressed with him, and Liu Pleiades also tasted his "seafood spring rolls"!

Gao Shanzaki, who looked to be in his thirties, couldn't help but say, "Is Liu Pleias-chan?" What a coincidence. ”

"It's not just a coincidence, I saw the name of 'Seafood Spring Rolls', so I specially chose this location!" Liu Pleiades said.

Gao Shanqi heard what Liu Pleiades meant, and couldn't help but say playfully: "Oh? Are you so confident? But it's not that easy to pry away my guests! ”

At the same time, Gao Yamazaki also glanced at Liu Pleiades' ingredients, but he didn't see anything, the main ingredient was obviously sea bream, and other auxiliary ingredients were carrots, shiitake mushrooms, cabbage, green peppers and spring bamboo shoots......

At first, Gao Yamazaki also thought that Liu Pleiades was going to make spring rolls or other pastries, but he didn't see flour, so he was a little unclear.

Ten minutes before the start of the show at 2 o'clock, Takayama had already prepared in advance, taking out the dried goods of abalone, shark fin, fish maw and sea cucumber that had already been distributed, and began to make the filling of "seafood spring rolls".

However, Liu Pleiasion, who has tasted Takayama Saki's spring rolls, knows that although the name is "seafood spring rolls", one of the four major seafood selected is not seafood, and that is shark fin!

Shark fin is known as the shark fin of sharks, but because of the overfishing of sharks, it has affected the ecological balance, and shark fin plays more of a "symbolic" role in the banquet, in fact, there are many alternatives that can replace shark fin.

For example, what Takayama uses now is the shark fin of the "Hachijin Fish", which is a freshwater fish in Southeast Asia, because it resembles a shark in size, and is also known as the "tiger shark", but it is not actually a shark, and it can be raised in captivity!

Unlike sharks, the fish can be raised in captivity, and its whole body can be used as an ingredient, making it an ideal substitute for shark fin.

Takayamazaki's Hachijin shark fin, which is marinated in a special sauce before it is air-dried, has a more "seafood" flavor than real shark fin......

As for sea cucumbers and abalone, they are all pure wild species, which also shows that Far Moon Resort does not use shark fin substitutes for cost savings.

Takayama Saki's "Seafood Spring Rolls" use these four types of seafood to make fillings!

The really most technical part is that the four kinds of seafood must be transported to the freshest level, processed by Takayama himself, and then air-dried, soaked before cooking, and the four special sauces, soaked in the seafood, sublimated to another height between one dry and one soak, and complement each other after filling......

Even Liu Pleiasion, who has eaten a lot of delicious food, can't help but feel like facing the whole sea after tasting the "seafood spring rolls"!