"Huh? That's ......" Liu Pleiades couldn't help but be stunned when he saw what the calamus was serving. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Hehe, what are you pretending to be stupid, weren't you with her last night?" Erina sneered from the side, her eyes glowing with a seductive and dangerous glow.

"Ahem, what's with her...... I only stayed in her cooking room for five minutes, and I just tasted her noodles! Liu Yuexing hurriedly explained in a whisper.

"Well, you're trying to say that she gave you food last night, and you only went in for five minutes?"

“…… Why do I find it stranger? Can you emphasize that it is a "pull-in" noodle and a "going to the cooking room" for five minutes? Liu Pleiades said helplessly.

"Huh?" Erina doesn't seem to realize what she said, nor does she realize the difference between the two statements!

"Well, not to mention these dirty things, the work she did first didn't seem to be quite different from what I saw yesterday...... At that time, she gave me a 'bowl' of ramen. Liu Pleiades wondered.

"Didn't you say she was still in the pantry when you left? Maybe it's something that has been improved...... And from ordinary ramen to tsukemen, it's just a slight change in the way you eat it! ”

That's right, the reason why Liu Pleiades can see the difference at a glance is precisely because he still tasted "one bowl" of ramen last night, and now the iris is presented to the judges in five portions, two bowls each......

One of the bowls contained the "noodles" themselves with toppings, while the soup was left alone in the middle of the night, as if to keep warm, and a small bowl was placed on top of the soup after it had been served.

Liu Pleiades has also recognized that this is obviously "tsukemen", which can be seen as a type of Japanese ramen, but unlike ordinary ramen, when it is presented to diners, the noodles and soup are separated.

When eating, dip the noodles and toppings into the soup and dip them......

In Chinese cuisine, there is a kind of Shaanxi noodle snack "dipping water", which is somewhat similar to this "dipping noodles" in terms of eating method, but the noodles dipped in the water are also in clear water soup with simple side dishes, but when eating, they have to be passed through in a small bowl of red oil dipping sauce.

At the same time, the noodles dipped in the water surface of Shaanxi are usually very wide trouser belt noodles, and there is a long noodle in a bowl, when eating, use chopsticks to hold the noodles, find one end from the clear soup, put it in the dipping bowl and eat it while dipping, and even between the dipping bowl and the noodle bowl, there is always a noodle connected ......

On the other hand, the dipping soup is made with the noodles and toppings left empty, and the dipping soup is not a heavy red oil dipping sauce, but also a dashi for ramen.

Compared to ordinary ramen, the obvious advantage is that it does not interfere with each other when the soup and noodles are together for a long time, which destroys the texture of the noodles and the taste of the soup.

Instead, the soup is separated, eaten and dipped, and some restaurants also provide a device to heat the soup bowl to ensure that every bite is the best it can be......

Others are still a little puzzled and wonder why they should use dipping noodles in a competition where the jury scores immediately after the presentation.

And Liu Pleiaus, who had tasted her "ramen" before, faintly guessed some reasons......

"Huh? Are these pasta toppings? Pasta toppings with ramen, will it be too bland? ”

"No, I saw her like ...... before"

"Wait...... The surface underneath this topping is ......"

The iris noodles were puzzled as soon as they appeared, because in the bowl of noodles and toppings, the top layer of toppings was two small rectangular, cake-shaped flour products, as well as a small cylinder of rolls, which seemed to be some kind of flour products rolled with vegetables!

From the perspective of ramen toppings, it is a bit strange, after all, the use of noodles to match noodles is a bit too monotonous.

However, immediately after that, their attention shifted along with their "doubts" when they looked through the toppings with chopsticks and saw the "ramen" below......

I saw that the "ramen" that had been cooked underneath was not white or yellowish with a lot of gluten, but a cloudy and transparent color!

Compared to normal noodles, it can be said that they are translucent, but compared to vermicelli, they are too cloudy, and they are far from the completely transparent "shadowless noodles......

However, at the "Ramen Contest", the judges were still a little surprised to see this kind of "noodles".

After the chopsticks are lowered, you can feel the feeling from the chopsticks, and you can feel that there is a clear difference between this thing and "noodles"!

"Huh? What is that? Erina wondered, just looking at it from a distance, Erina couldn't be sure of the material of this special "noodle".

Of course, she wasn't talking to herself, but asking the imminent Liu Pleiades, and Erina believed that since Liu Pleiades had tasted the calamus noodles last night, she would definitely know what was magical about it......

"It's a kind of minced pork and a small amount of glutinous rice flour, kneaded with sweet potato flour, rolled into a skin and dried, and finally cut into strips and cooked...... In the language of Chinese cuisine, it is very similar to 'swallow skin'! Liu Pleiades said.

Swallow skin, also known as meat swallow skin, in addition to this kind of pork lean minced meat, there are also fresh fish meat, pork belly to make it, usually used to make "swallow skin flat food", that is, as dumplings, wontons and other skins, and also like now, directly made into noodles! That is, "swallow skin noodles".

"Minced pork? I see, somen noodles, vegetarian toppings...... Didn't mention noodles? I didn't expect this guy to be able to think of this, the heir of the 'medie' small ramen restaurant, it's not bad to be able to do this. Erina said with a pretense of disdain.

The descendants of these folk snack restaurants, which have their own recipes and secret recipes, usually do not enter the culinary academy to study, but are taught by their elders at home.

Because when you are young, you will be exposed to family secret recipes, and then you will work hard to develop highly targeted skills......

After the era of "great fusion of cuisines", because the speed of innovation of various recipes is very fast, when the elders reform the recipes, they will also bring the heirs with them, so they can cultivate some innovative spirit.

However, compared with the same academic schools, most of them have solid basic skills and superb professional cooking skills, but they are inferior in terms of innovation ability......

For example, the "heavy soup but not heavy noodles" of "Japanese ramen" is a common sense blind spot for many restaurant players, but Calamus jumped out of this blind spot to see the problem!

That's why she was able to make this kind of ramen similar to "swallow skin noodles", which can be combined with the "dipping noodles" form.

At the same time, Liu Pleiades also thinks that the reason why calamus uses the form of "dipping noodles" is not only for the best taste, but also to further circumvent the rules......

The theme of the contest is "Vegetarian Soup, Vegetarian Toppings", and it is true that the noodles are not required to be vegetarian, but if you really put "Swallow Skin Noodles" into the soup, there will be more or less material exchange!

If there is a trace of meat oil flowing into the soup, then is it still considered a "vegetarian soup"?

Liu Pleiades had this kind of question before, but because it was delicious enough, he didn't think the judges would care about this small error, after all, this kind of material exchange has very little impact on the soup......

And now the use of the form of "dipping noodles" undoubtedly avoids the possibility of disputes.

Because until the finished product is delivered, the soup is still vegan, and even if it is contaminated with meat when it is eaten, it has nothing to do with the chef......

"By the way, roasted carrot pie and roasted pepper cake can be tasted after soaking in the soup, but the fresh vegetable pancake rolls, please don't put them in the soup, you can use them as snacks!" Shiratori iris reminded.

The so-called "roasted carrot cake" and "baked pepper cake" are all rectangular, and the size and thickness are similar to Want Want Xianbei in the words of Liu Pleiaus.

In the former, carrots boiled with various salty and spicy spices are beaten into a paste, kneaded with flour, and then pressed into the shape of small biscuits......

The latter is pepper, chopped green onions, sesame seeds, and salt, mixed with flour and kneaded, both of which are baked in the oven to dry and firm!

If you eat it empty, the palatability is a little worse, but when you soak the soup base prepared by the calamus, you can immediately reveal a mouth-watering flavor and a crispy texture after absorbing the soup.

Paired with the soft and chewy minced noodles that are completely different from ordinary ramen, the five judges, including Dojima Gin, did not control their appetite for the first time in the preliminary round......

"Is this the combination of minced meat and sweet potato flour into 'ramen'? This soft and chewy texture...... And there is no such thing as the sticky tooth I imagined! ”

"That's right, because spices have been added to the minced meat, even if I eat it empty, I can eat a big bowl!"

"Not only the noodles themselves, but also the carrot cake and pepper cake, I felt a little too hard when I didn't get into the soup at first, but after pressing it into the soup and making it soak up the soup, I felt the urge to ask the boss to add some more toppings......

"This pancake vegetable roll is also good, and it balances out the slightly greasy problem of thick kombu stock."

"I don't know if you added this 'vegetarian soup meat noodles' to the menu?"

When Shiratori saw her "ramen", which was widely praised by the judges, she smiled heartily and said, "When I go back, I will definitely suggest that grandpa add this ramen to the menu, and if he doesn't agree, you should support me!" ”

Obviously, I have tasted ninety-seven servings before, although each serving is a light taste, but now I should already have a considerable sense of satiety, but at this time, the "vegetarian soup and meat noodles" once again aroused the appetite of the judges!

Donjima Silver is also okay, it's normal to see his block eat more, and two of the old men have to worry about whether they will survive!

"Hahaha, I don't think it's possible for your grandfather to refuse...... If you really refuse, you can add it to the menu of my ramen restaurant! ”

"The No. 1 division, the ninety-eighth contestant Shiratori Calamus, pass!"

At this time, Erina, who is the 99th, is naturally ready to present "ramen......

At the same time, the judges also "thought they were done" to taste the ramen of Erina, the owner of the Tongue of God, who is one of the ten masters of the Far Moon Academy and the blood relative of the Food Demon King, and is more accomplished than themselves in tasting!

However, just after Erina presented her "ramen", four of the five judges still widened their eyes, and the only one who was quite calm was Gingain Dojima, who also showed a look of great interest!

Because Shiratori Calamus, Erina and Liu Pleiades are No. 98, No. 99, and No. 100 respectively, and the branches of the cooking table are arranged in the order of numbers, and the three of them are in the back row, so the judges are also curious about the cooking process of the three people, but the audience saw more through the broadcast screen......

So of course the judges will be surprised......

When the Shiratori iris is served, you can see that it is "tsukemen", which can be regarded as a type of Japanese ramen.

But when Erina eats the things pushed up by the cart, she doesn't see any connection with ramen at all......

I saw that what Erina pushed up was a deep pot of cylindrical cylinders, about forty centimeters in diameter, and thirty or forty centimeters deep.

But now Erina is like this, directly pushing the pot in front of the judges, and then serving the pot in front of the judges.

That's right, it's a pot, and the mouth of the pot is still leaning on the handle part of the five wooden drills......

"It's ......"

"Well, that's my 'starry ramen'."

"Huh? Stars? Ramen? ”

The judges looked at the five chisels and wondered if they should pick them up......

After all, at the ramen contest, it's a bit weird to see this scene, it seems that as long as there is a large-scale competition in which Yuanyue students participate, the style of painting will become "weird"?

Originally, they thought that Shiratori Calamus's "vegetarian soup meat noodles" were already very strange, but they didn't expect to be surpassed by Erina's "starry ramen" in a weird degree!

Several judges were also worried about whether this thing was a chisel or not, and whether Erina would pick it up and say, "Huh? Why do you grab noodles with your hands? I should suck it with my mouth here" or something......

Although this thing is a wooden drill no matter how you look at it, it ...... It's already strange to see this at the ramen contest, and it's even more weird that it doesn't seem impossible!

Seeing that the five judges were slow to move, Erina couldn't help but say, "Everyone, please hurry up and taste it!" Otherwise, the texture of the ramen will be affected. ”

"This ...... Are there any special tasting suggestions? Asai asked in a different direction.

As the current master chef of "Asai Ramen", one of the first ramen restaurants in Sapporo Ramen Street, Masato Asai would never have imagined that in his old age, he would ask others for advice on how to eat ramen......

"There is no special way to taste, and there is no restriction that some toppings need to be dipped in the soup and some do not need to be dipped in the soup, just pick up the wooden chisel and taste it! The order doesn't have to be front-to-back! ”

"......Shh It must be a hassle to be this guy's secretary, right? The white bird iris whispered to Liu Pleiades below, and everyone could hear that Erina's later sentence was aimed at her previous "minced meat noodles".

It seems that she really thinks that Liu Pleiades is Erina's male secretary?

"Ahem, let me remind you, I'm the ninth seat of the Ten Masters, and Erina is only the tenth seat!" Liu Pleiades said.

"So what?"

"So how could I be her secretary?"

"My brother is in the store, and he is all for me!"

Well, although Shiratori Calamus is neither the oldest nor a man at home, because of her talent and the exploration and pursuit of ramen, she is now the next generation of Shiratori Hinata "hand-picked"!

As for her father and two elder brothers, they are no longer in "Sunbird Ramen", but as a chef or chef, working in other star-rated restaurants, only her third brother is still helping in "Sunbird Ramen", and he usually helps her......

“…… Erina and I are just friends. Liu Pleiades always felt that it was a little strange to explain this kind of thing with another woman.

"Then why don't you dare admit in front of her that you accosted me last night?"

"I'm not there to talk, I'm just ...... Forget it, anyway, you know I'm not...... Wait, why don't you dare to admit that you have been accosted in front of her, it must be her secretary? How did you deduce this result? Liu Pleiades wondered.

"Huh? Isn't it only bosses and employers who care about this kind of thing? Grandpa often criticized the third brother and asked him not to talk to girls during work! Calamus looked like "I said it so well and reasonably".

Liu Pleiades was speechless, and at the same time silently supported it in his heart, Erina's description of calamus...... It's all ramen in my head!

At this time, the five judges were already holding "a ramen" in their hands......

Well, given Erina's claim that this is "starry ramen", the judges also thought it was ramen!

On this five-piece ramen chisel, five parts of "ramen" are worn two circles smaller than walnuts, some are light yellow 0 color ramen noodles that look very gluten, some are wheat 0 colors and are preliminarily judged to be Italian durum wheat noodles, and some are pure white and two finger wide noodles, and there is also a section of several knife noodles interspersed with folds, and finally there is a very thick white noodles...... Liu Yuexing knew that it was actually rice noodles!

Except for the knife-cut surface and the wide surface, which are folded and worn on the chisel, the other noodles are braided into a shape similar to multiple bows or hemp rope knots, and then worn on the chisel......

And the five faces are also separated from each other, and the interval is six...... Should it be said that it is a "topping"?

If this thing can really be considered ramen, then these six interspersed side dishes should indeed be called "toppings"!

Diced matsutake mushrooms, white radish, tofu, small Brussels sprouts, thick-looking sea head, and a large cherry with a pitted on top......

When the other contestants saw the five judges looking like they were going to "masturbate" in public, they couldn't help but start talking......

"Is that really ramen?"

"It should ...... Well, yes...... Right? After all, there are soups, noodles, and toppings! ”

"I think it's more like ramen than the minced pork noodles before, but Miss Nagiri's 'skewer ramen' is more like ramen, after all, there are noodles and toppings, but when you taste it, you use a chisel to ......."

"Hehe, I guess the judges won't be very satisfied, this is the 'Sapporo Ramen Contest', she is too far away from Japanese ramen, right?"

"yes, I think so...... That doesn't seem to be the case! ”

"What, what's going on?"

"Judges, this is ......"

All the doubts disappeared after the judges began to gulp "strings", replaced by shocked eyes and full of doubts!

Although the actions of the five judges do not look like they are eating ramen at all, the appearance of munching and the heroic appearance of skewers is obviously a high praise for the chefs! (To be continued.) )