Yan Ye looked at the miserable white elbow and had no appetite, since she was not short of points, she tried her best to pursue the color, flavor and flavor of the dishes. Pen %Fun %Pavilion www.biquge.info coupled with the habit of heavy mouthing of northerners in the previous life, hey... It would be nice to have dark soy sauce, and although you can color the meat by stir-frying the sugar, it is not good to make it sweet. The single taste is not in line with the spirit of foodies!

Last fall, Yan Ye hung up a search mission in the tribal hall, with no name, just a painting drawn with white-bladed grass - a pod. The point reward is 300 points. It's a high-score, low-risk mission. It was quite a sensation at the time. This is also what Yan Ye hopes, the more people know and the more people look for it, the greater the chance of finding it. At that time, Asahi and the others also persuaded in a joking tone, and the points were too high. was perfunctory by her. How can they understand the heart of a big foodie.

As a result, half a year has passed, there is no fart news, and Yan Ye has also changed from warm anticipation to careful liver pulling, but I didn't expect to be told that someone brought back a similar plant today, and asked her to confirm. She was stunned, said yes, and ran to the tribal hall like a smoke.

As soon as I entered the hall, I saw a large circle of people, and this task was jokingly called "the most difficult and easy task" by the various teams. The people of the tribe are also curious.

"That's it, it's kind of the same."

"Not quite like that! ...”

"Almost, it's all a drum and a drum..."

"Why don't you have one color? There's a green one, there's a yellow one, and that's..."

……

Yan Ye relied on his petite stature, and drilled in while saying "let let". She had to be yelled at twice, but how could she care about this at this time. When he got into the innermost part, he was sweating, and the person next to him muttered: "Whose little girl loves to join in the fun so much!" ...”

Yan Ye tidied himself up a little and walked over, "Can you show me?" ”

"Children's families, hurry up and go out to play!"

"Whose kid is this? ...”

……

Yan Ye ignored the words of others and raised his voice, "This is the task I posted, I am Yanniao Yingye, can you show me?" ”

There was silence around, "It's her!" The one who erected the wall..."

"I heard that bows and arrows are too..."

"How old is this girl, doesn't she mean she's amazing? ...”

……

At this time, the person in charge of the hall came over, "This is the person who issued the task, you can show her the plants, and if you confirm it, you can get points." ”

Yan Ye had already seen it, and was still wondering, how could the two colors, the pods were a little long, and there was no need to say that they were five or six times bigger, which thing in this world was not one size bigger, she was used to it. After saying thank you, Yan Ye took it, shouted the system, and pretended to look down and look down.

"Clamped beans, edible, nutritional value 20... Mission: Eat with sandwich beans and reward 1 point for each item"

Yan Ye's hands trembled a little, he found a green one to pick up, put it in his mouth, it smelled of beany, try to change it to a yellow one, it's very hard! Didn't run away! The only doubt is that it is just late spring, how can it be ripe, and it is so tender, but since he came here, Yan Ye has a strong heart, and no matter how unscientific he is, he can accept one or two. "That's right! That's it! Let's go outside and do a handover. ”

Where was it found? Of course, you can't ask now, what to do if someone else hears it! Hum! It's all hers!

After the handover, Yan Ye ran home again, looking for his stepfather, and quickly found someone to get the things back, he had a lot of dreams at night.

She has to think about n ways to eat soybeans to earn points, boiled green beans, meat foam green beans, yellow bean stewed fish, yellow bean pork knuckle soup, honey yellow beans... Better! It's fun to save points!

In addition to cooking, she can also think of something else, soybean oil! This is really good, although the meat oil is more fragrant, but the vegetable oil stir-fry is more delicious. Method, she only knows steaming and pressing, but it's not a black eye, there is a lot of time, and it can be done slowly. Soy sauce is really needed, but she really can't do it, and her impression of soy sauce production is that there are rows of vats in the advertisement. It was quite shocking at the time, so I remembered it. Misin, she understands this! She has been personally involved in every step of the way, and more than once.

Because in the rural areas of Northeast China, every family has to brew once a year. There are also people who believe that whether the miso is delicious or not is as good as the time of the year. First, wash the selected soybeans and soak them overnight. Then it's time to boil the soybeans, simmer slowly, and stir-fry often to avoid sticking to the pan. After cooking, mash it with a rolling pin, keep some broken particles, and put it into a mold. This step should be stuffed hard. After pouring it out, put it in a cool place, and take it out to bask in the sun during the day to make sure that all the noodles are exposed. It is normal for the sauce cubes to grow hairs during the process of drying the sauce cubes. Rinse before serving. To prepare a large vat for the sauce, first put water and then salt, and finally put the broken sauce cubes, cover them with a cloth, and put them to ferment in the sun. The last job is Yan Ye Daai, and she also does the most, taking the sauce rake and pounding the sauce. The sauce will be more delicate when pounded with snow. It is very delicious, and people in the Northeast love to eat dipping pickles because the miso is delicious.

To make tofu, she also knows a thing or two, and the front yard of her hometown is a tofu workshop, which she called her uncle. She used to drink soy milk when she was very young, but her favorite thing was to eat that layer of bean skin. But I can't find the plaster here, how can she order tofu. Ay... Mapo tofu, Chiba tofu, stewed frozen tofu, chili bean skin, pork belly stewed bean bubble... There are too many delicious foods, Yan Ye wiped his saliva, he can't give up, life is endless, and foodies are not stopped! Look for it again, isn't it plaster...

Grinding soy milk, if it is modern, you can directly put soybeans into the soymilk machine and plug in the electric button. The old method she will also, use a stone mill to grind soy milk, first pick the beans and wash them before soaking them in water for a night, and the most important thing to grind soy milk with a stone mill is to cooperate. When I was a child, I helped people grind soy milk because it was fun, but now I think about it, well... Silly cute! The soy milk ground by a stone mill is more fragrant, but it is also troublesome and needs to be boiled. With soy milk, there is okara, and okara is also good, you can fry okara, okara egg cakes, fried okara balls...

Yan Ye recorded all the recipes he thought of on the white-bladed grass, and he was afraid of forgetting which one, which one was all points! Less is more!

Now the system has bean seeds, is it possible to plant a try, if successful, those experiments can be carried out, otherwise wild, one is not easy to transport, and the other is not to write the name to be picked away by others, or in their own planting is the most assured, and the system can also optimize the seeds, then the nutritional value will definitely be higher...

What are you doing now, the spirit is too much, by the way, go to the custom stone mill, plus a stone mill, used to peel the yellow beans, draw a picture first, and then you can't understand the picture! Right! She's such a positive foodie!