In addition to using different sauces to match the essence of the flavor in different signature noodles, Liu Pleiades also used the technique of Ganges Ramen by another "Liu Pleiades" more than 100 years ago to change the taste of each noodle by carving on the noodles!

At that time, when the little master and Yakan were cooking a duel in Hubaoyi Cave, they used to use "Ganges Fried Noodles" to face Yakan's "Qinhuang Fried Noodles". Pen, fun, pavilion www. biquge。 info

In addition to the headline of "Fried Noodles", there is also a subheading, that is, "Chinese Heroes".

Halibut, sea bream, bamboo sun, cabbage, fungus, vermicelli are used in the sauce of the Asian journal, and the six ingredients are compared to the "Six Kingdoms", and the noodles wrapped together are compared to the unified Qin Kingdom!

And "Qinhuang fried noodles", from beginning to end, is full of the characteristics of "uniformity......

The "Ganges Fried Noodles" of the small master are the noodles with different carved patterns to reflect the concept of countless heroes on the land of China, and even the people of the world, all of whom are heroes.

So the point is that there are endless variations...... At the same time, there are a total of 108 kinds of noodles, which is also a tribute to the ancestors of Yangsanbo, and in this way, it touches the dark culinary world who are entrenched in Yangsan and have inherited the will of their ancestors to fight against the incompetent.

Chef Lin, who was suspicious of himself, realized that he could also be a "hero", and Kaiyu had to detonate the gunpowder to prevent the dark culinary world from getting out of control......

"I see, the meaning of 'Baijia fried noodles', is this what it is? Salute...... Paying tribute to Sapporo No. 1 Ramen Street, it seems that we are thinking stingy. ”

"That's right, I never imagined that I could do it to this extent...... These hundreds of sauces are also made in three days, no, it is made in one afternoon and one night, right? Before noon yesterday, Liu Pleiades was still in the Sapporo ramen street! ”

"Is this the strength of the real Yuanyue Academy, the chief of the first-year students?"

Liu Pleiasion's "Baijia Ramen" this time is based on "Qinhuang Fried Noodles", adding the mystery of "Ganges Fried Noodles", and each noodle is processed separately, which is unified and has its own characteristics!

And that kind of carving, although the judges overestimated Liu Pleias's sword skills as much as possible, it was actually only higher than they imagined, and it was not even just the category of knife skills!

You must know that another "Liu Pleiades" did not use thin noodles when making Ganges fried noodles......

What's more, now Liu Pleiades's "Hundred Fried Noodles", because of the use of the structure of "Qinhuang Fried Noodles", each noodle is coiled into the form of a threaded tube, and those carved patterns are carved in the state of thin noodles or straightened.

Other words...... Liu Pleiades not only has amazing knife skills, but also has to calculate the position of the noodles in the straightened state and the position of each part after the coiled into a threaded pipe state, so as to be able to do this!

It can be described as a fusion of two extreme fried noodle genres, and at the same time combines its own advantages......

"Super smell" and "super taste", distinguish the texture and taste of hundreds of ramen shops, and then cooperate with the "spice multiplicity inequality" to mix various sauces in a short time; "Super Vision" accurately judged the position where the carving should be carved; "Super tactile" controls the heat to maintain uniformity; and the desperate sword skill that is infinitely close to the "Divine Essence of Sword Skill......

Liu Pleiades even doubted that if Sister Kobayashi was allowed to taste this ramen, would her "gluttonous cat kitchen heart" be directly "burned"?

Of course, there are hundreds of sauces, which seems complicated, but the workload is not as big as imagined, after all, there are many signature noodles of a hundred ramen restaurants, and many flavors actually come from the same source, and each develops in different directions, so Liu Pleiasion's sauce is actually only one kind at the beginning, and then gradually through different treatments, a hundred kinds are separated......

Otherwise, if there are really a hundred kinds of separate processing, the time may not be enough.

This is because there are countless types of ramen that are now the most basic types of ramen, and countless versions have been formed through the improvement of ramen masters from generation to generation.

It is as if a few seeds, under the hard work of the gardeners, have become a beautiful garden......

At this time, although the judges did not gobble up Erina's "red soup ramen" like that, they were all "slow", taking one bite after another, savoring the "100 fried noodles".

Among these different flavors and textures of fried noodles, the judges, especially the five ramen chefs, felt the deepest, as if they saw the figures busy in front of the soup pot, constantly improving the flavors of ramen.

Gradually, the variety of ramen became more diverse, and it became a popular dish for all ages......

As Liu Pleiades said, this "100 ramen" is a tribute, and it is not only a tribute to the 100 ramen restaurants in Sapporo No. 1 Ramen Street, but all the ramen chefs in the world, or all the most basic chefs in the world, who may not have good talent and limited ability, but they are persistent in the pursuit of cooking!

The progress of the culinary world can be said to be the result of the continuous improvement of cooking techniques and talented culinary geniuses, but Liu Pleiades's "100 schools of ramen" made the judges see the cornerstone of the culinary world!

"Ahem...... Asai quietly wiped the corner of his eye by coughing.

As he said before, the culinary world is cruel, and knowing the gap between oneself and genius is something that every "ordinary" chef must go through.

Even the so-called geniuses will one day encounter monsters like Liu Pleiades and Erina, even monsters like Liu Pleiades and Erina, it is difficult to guarantee that they will always have peace of mind......

Those who can face this squarely, without being presumptuous and not giving up their pursuit of cooking, are the real chefs!

Because of the special nature of the ramen chefs, they are usually family heirlooms, and they don't have so many geniuses, so they can appreciate this even more.

This is also the reason why they were generally resistant to the concept of nagi thistle at the beginning of the public display of Yuanyue......

"Dojima, there are a lot of people in the Yuanyue Group now, do you support Nagi thistle's plan? What do you think? Asai said suddenly.

When I was a judge, I suddenly talked about other things, which was said to be a taboo thing, but now no one has pointed it out, and even the other four ramen chefs who are judges and even a few gourmets have turned their heads.

Dojima Silver smiled slightly: "It's not a lot of people, but it is true that there are some important middle and senior management, as well as some members of the board of directors, who are very interested in his philosophy. My words...... Originally, I wanted to observe and observe again, but recently I have become more and more aware that the city ...... The theory of thistle seems to be in some ways, some too extreme. ”

"Really? Although the old ramen shop may not even be as good as the store of some excellent graduates in Yuanyue, but ...... If you can, Lao Jia will help me convey a sentence to the thistle boy, if his ideas want to infiltrate Hokkaido and Sapporo, be sure to run over the old decay! ”

Originally, the shallow well, which had been becoming, seemed to be dying, but at this time, the momentum that Dojima Silver had to face suddenly erupted from his body, and it wasn't a "kitchen heart" or anything like that, if I had to say it, it was probably the dignity of a chef.

"Well, I'll tell him."

At this time, Asai turned to the other ramen chefs and said, "I know that among the ramen chefs, there are also many people who have been guided and lured by the 'central gourmet organization', including those who have also looked for Lao Yu before, but I think Lao Yu is still good to talk to the ramen chefs in Sapporo......

"Don't worry! We understand what you're up to! ”

"That's right, whoever dares to be tempted by this kind of unruly flow, don't blame us for letting him know what it means to be 'there are rules'!"

"If it's 'coercion'...... Let's see who can coerce the whole of Sapporo...... No, it's a civilian chef in Hokkaido! ”

Compared to the word about Nagi thistle, Asai is much tougher on "his own people", and other ramen chefs have also expressed their support......

Although Asai has a very low profile, his status in the Sapporo ramen world, and even in the civilian cuisine world of the entire island country, is beyond doubt.

This is not directly related to the monthly profit of "Asai Ramen" or how much money it can make......

Why can he be a judge? Why is "Asai Ramen" not represented in the competition?

The reason is his unshakable position! It's not that you don't want to participate, it's that you don't need to participate!

The original "central gastronomy agency", the ramen chef in Sapporo, is also "understanding the reason and inducing it to benefit......

Trying to make them understand that their innovation is inefficient and meaningless, and that they can get the most out of joining the new culinary world......

Asai has also thought about these questions, and although he doesn't care how much money he makes, he is willing to think about it if it comes to the future of the culinary world, even if it makes him uncomfortable.

But now, the thinking has come to fruition......

Although there were only a few ramen masters present, it seems that Dojima Gin has already seen that the plan of the "Central Gourmet Agency" will be blocked like never before in Sapporo and even in Hokkaido!

Nono's voice rang out at this time: "That...... Can the judges give scores? ”

She didn't understand too much what the judges were saying just now, the judges didn't use loudspeakers, and the audience couldn't hear their voices, but they just looked so serious.

And at this moment, all the judges also entered their minds about the score that this "Baijia Ramen" deserves to give...... (To be continued.) )