Long-necked wild onion, edible, nutritional value 15...

White-headed garlic, edible, nutritional value 18...

Yan Ye touched the wild onion that was taller than himself and the garlic the size of an adult's fist, and muttered in his heart, how to eat it well? ...

The simple version of shredded pork in Beijing sauce, cut the lean pork into slender shreds, put a small amount of water, salt, starch and fruit wine to grasp well, let the shredded meat eat the water, so that the fried shredded meat will be more smooth and tender. The pen "Fun" Pavilion www.biquge.info hot pan with oil, slide into the shredded meat when the seven layers are hot, stir-fry and change color and then put it out. The main ingredient of shredded pork in Beijing sauce is that there is no sweet noodle sauce Yan Ye, but the sweet and sour sauce is not very difficult, add a little water to the hot pot, add fruit vinegar and brown sugar and stir over high heat to boil, add a small amount of water starch to make the soup thicker, put the shredded meat and stir out of the pot.

There is also a reason why they eat shredded pork with Beijing sauce, their family's tofu workshop has long had dried tofu, and with the progress of Lu's technology, it is getting thinner and thinner. However, the dried tofu is only eaten at home, and it is not taken out, first, the manpower is not enough, and the second is that each piece of dried tofu has to be wrapped, which is very expensive. If it is in modern times, this reason is a bit ridiculous, but this is in the tribe, many families do not see a piece of soft cloth, this reason is really important.

Wash the wild onions, because the time on the road is a bit long, the leaves have long been yellow and wilted, so you can only cut them off and use them. Fortunately, the white rhizome of the long-necked shallots is very long and thick. Looking at the wild onion stalks with the thickness of his wrist, Yan Ye felt that one section was enough to eat. Place the palm-length filaments of the wild onion on the stone plate and set aside.

No cucumbers? Nothing! There's a cucumber. The cucumber is huge, a bit like the winter melon in the previous life, but the stomach is very hollow, and the thickness of the edible is about the same as the fingernail cover of the thumb, and there is also a thick skin. The cost performance is too low, no one in the tribe will eat, and there is no shortage of fruits and mushrooms this season.

Or the slaves of the farm didn't know that they thought it was really good for the livestock to eat such a big melon and fruit to pick it back, Yan Ye found the unique fragrance of cucumber when he inspected, it was not sweet, which was also a major reason for the tribesmen to give up on it. The first element of the tribe's adults and children looking for fruit is sweetness. But the tender green inner pulp looks very comfortable. Yan Ye scraped it off with his fingernails and tasted it a little, crisp and tender, and a clear aroma, could it be the tribal version of cucumber, and checked it with the system: cucumber, edible. Nutritional value 18...

The cucumbers are also peeled and cut into thin strips and placed on a stone plate with shredded green onions.

Blanch the dried tofu with hot water, one is to make it soft and easy to eat, and the other is to remove the beany smell. Then cut into palm-sized squares and serve on a plate.

Although a dish is sufficient, it is not enough to eat, and the people in their family are all troubled by her mouth, and she can't help but feel a little proud when she thinks of this. Today, Xu Youyou handed over the wild onion and garlic to her and left, and she didn't have time to enter the house. What's the matter? After eating for a while, you can inquire with your stepfather.

Let's continue to cook, and then make scrambled eggs with green onions, garlic pork ribs...

Scrambled eggs with green onions are a fast dish, find three eggs to break up, put oil at the bottom of the pot, the oil should be more, and the eggs will be fried when they are hot. Then put a small amount of oil, stir-fry the green onions, and then put the eggs together and stir-fry the salt out of the pot after the fragrance comes out. The food is simple, but the taste is really good.

As for the garlic pork ribs, blanch them first and marinate them with salt, sugar and plenty of minced garlic. After marinating, steam in the pot for about 30 minutes to soak the garlic fragrance into the ribs, then skim off the minced garlic on the top and add a small amount of starch to grasp it evenly and fry it in the oil pan.

In fact, garlic and eggplant are more compatible, but she hasn't found the tribal version of eggplant yet, little by little, she's not greedy...

Dad didn't come back after noon...

"Don't worry about my brother, they all have something to do, about the migratory tribe, I'll help after I finish eating." Ji explained and quickly sat down to pick up rice. "Well, this fried rib has a strand... What does it smell? "This guy only has meat in his eyes, and he hit the ribs with his first chopsticks.

"Garlic pork ribs, white-headed garlic and this one called long-necked wild onion were all given to me by Xu, and they are all edible. But there are tricks to how to make it delicious. This dish is called shredded pork in Kyoto sauce, so eat... First take a piece of dried tofu skin, put some shredded green onions and cucumber strips, and then put a chopsticks of shredded meat, roll it up, and you can eat! "Yan Ye finished teaching and concentrated on eating.

"Now, this is a lunch box for Dad!" Yan Ye handed over a wooden box that was one meter long and half a meter wide.

"What?" Ji lifted the lid and looked at it, "There are croquettes and chicken nuggets, why don't you give them to me?" These are four flatbreads, and your dad and my brother can't eat so much! ”

"There are not many garlic pork ribs, shredded pork in Beijing sauce and scrambled eggs with green onions, just to taste the taste, and the croquettes are to be eaten at night, so I can't get them first. The fried chicken nuggets are added later, you know that there must be a lot of people around Dad, and your brother won't be able to eat it if you don't bring it, and if Xu doesn't eat it, remember to give him a copy, this wild onion and garlic are found with the help of others, and I owe favors! Yan Ye explained, and then pushed the person away.

Yan Ye turned around and went to the kitchen, "Fen, let's eat dumplings at night, howl pork and green onion stuffing." Prepare more, if my dad and Ji don't come back, I'll have to deliver food too. I'll think about it again..."

The honey garlic grilled chicken nuggets were originally meant to roast the whole chicken, but because I wanted to bring rice to my stepfather, I cut some of them, and the whole chicken needed to be marinated for too long, so I simply cut them into small pieces. Marinate with wild honey, salt and minced garlic. Wait until the evening is oven to cook.

"It's back, and I'm going to deliver food, but I'm worried about not having a lunch box." Yan Ye's honey garlic grilled chicken nuggets have been cooked on a large plate, and some are still baked in the oven, no way, there are too many chicken nuggets, and they can't be roasted at once.

"There's a lot going on, but it's good to let us come back, in fact, I think they picked it and didn't prepare for our dinner." Ji was still in the mood to complain, "Hey, take the lunch box." Fortunately, you brought a lot, you didn't see those people sweating as if they hadn't eaten a few meals. ”

"That's why I'm smart!" Yan Ye boasted cheekily.

Guoguo had already gone to bed, and Qing hurriedly asked Fen to bring hot water and let the two of them freshen up.

"That Asahi asked me to thank you, and said that the green onions are delicious." Ji thinks the ribs are more delicious.

"I know, today's dumplings also have green onions, and I still shoot them

Some garlic puree, which can be put in fruit vinegar, is used to dip dumplings and eat. Yan Ye showed how to do it.

"It tastes a little weird! But it's not unpleasant. "It's the first time Ji has eaten like this.

Yan Ye sighed in her heart, she used to use soy sauce and minced garlic to dip dumplings, but it is also good to eat fruit vinegar! Foodies, you have to have a tolerant heart!