It only takes an hour to make a meal that can feed thirty or forty people. Pen ~ fun ~ Ge www.biquge.info Rao is Du Yun often cooks a lot of meals for his family, and it is also a big challenge to make so many dishes in such a short time.

The first thing to do is, of course, to set the recipe.

Today is Xiao Yi and Du Yun's dinner, although there have been some small episodes, Du Yun's original intention has not changed. It's important to win the game, but it's also important to make your group happy and comfortable.

If you want to achieve such a goal, you can't just seek speed, the dishes should not only be delicious and large, but also the meat and vegetables should be matched to make everyone happy.

This is not a simple job, Du Yun's mind is spinning quickly, the dishes he has made flashed in his mind one by one, and Du Yun wants to find out the dishes that he can complete quickly.

Frying, cooking, stewing, stewing, some of these skills are natural and time-consuming, and some are small, Du Yun naturally can't choose.

On the way to the cold storage where the ingredients are stored, Du Yun already has a choice for the dishes, mainly stir-frying, if there are better ingredients, you can fry or fry, if you have enough time, you can also add one to steamed or stewed.

I have to say that Xiao Baishan is a flexible fat man, and he also occupies enough geographical advantages, after starting to time, he is like a hippopotamus, and rushed to the cold storage, and when Du Yun arrived at the door of the cold storage, he had already taken something out.

"Ah, I'm afraid my sister-in-law will be much slower than that fat man when she gets the ingredients!" The thin monkey looked anxiously in the direction of Du Yun, and Du Yun, who didn't come out for a long time after entering the cold storage, made people worry.

At this time, Du Yun entered a realm of selflessness, in the cold cold storage, Du Yun closed his eyes and extended his spiritual power, directly covering this cold storage with hundreds of square meters. The location, quantity, and even freshness of each leaf in this cold storage are all under Du Yun's control.

The practice of various dishes floated and fell in Du Yun's mind, and at a certain moment Du Yun's mind was clear, as if it was the time of archery, the moment when the mental power was bursting, almost instantaneously, Du Yun had already thought about what he was going to do.

"I've thought of four dishes, secret braised pork, pan-fried celery beef, spicy fragrant pot and vegetarian stir-fried assortment." Du Yun's eyes slowly opened, with a slight smile on her face.

At this moment, if there were other people standing in the cold storage, you would find that almost at the same time, in different corners of the cold storage, several ingredients disappeared at the same time, and after a flash, they appeared next to Du Yun at the door of the cold storage. At the same time, there were also masks and aprons and other things prepared by Du Yun.

"I've chosen, Skinny Monkey and Qingguo will help!" Du Yun hugged a large piece of extremely delicate pork belly, calmly walked out of the cold storage, and threw the remaining ingredients to the thin monkey for help.

"Okay!" The thin monkey didn't say a word, and stepped forward to help with his arms and sleeves. As the first foodie to know Du Yun and the first to be impressed by the food made by Du Yun, as long as he can eat the dishes made by Du Yun, let alone move ingredients as a small worker, it is okay for him to sweep the floor and polish Du Yun's shoes every day.

Time is so precious, Du Yun went straight to the cooking area he was assigned to after arranging two people to help him get things.

Put on the apron found in the storage compartment and start cooking the first and most time-consuming dish, braised pork.

Du Yun's braised pork is not braised pork in the traditional sense, but improved according to the actual situation of the Du family, because the method is simple and cooked, and it is very delicious, so it is quite popular with Du Yun.

The pork belly in Du Yun's hand is the most delicate five-flowered three-layer meat, and the three layers of fat are separated by two layers of lean meat, which are extremely evenly separated, and it looks very beautiful.

Du Yun quickly cleaned up this large piece of pork belly, cut it into thumb-sized pieces, and stir-fried it in a fryer.

There were a lot of cooks in the kitchen, but they didn't start work because they hadn't served their normal meals yet. At this time, seeing Du Yun, an outsider, actually started cooking so neatly, they were all very curious, and stretched their necks to watch Du Yun cook.

Du Yun fried the pork belly half-cooked, added the broth and began to stew under pressure, more than ten minutes had passed, and a dish had just been put into the pot, and there were still three dishes left to do at all, and everyone sweated for Du Yun.

Du Yun was not in a hurry at all, lit a fire and boiled the water, and neatly took two large pieces of tender beef tenderloin and began to deal with it. The brush was cut into large slices half an inch thick, stacked on a plate, thinly sprinkled with some salt and black pepper, covered with plastic wrap and marinated.

Once the beef is ready, it's time to deal with the spicy pot and vegetarian stir-fried mix. Because of the help of Thin Monkey and Qingguo, the dishes that Du Yun had selected before had been washed and picked aside.

Du Yun threw the prawns, chicken wings and the remaining beef slices into the boiling water to boil, and while a few kinds of meat were cooked, he picked up a knife to brush and cut the lotus root, potatoes, lettuce and the like used in the incense pot.

When the meat is boiled until it is half-cooked out of the pot, all the ingredients of the spicy fragrant pot and the vegetarian fried assorted have been processed. And less than half an hour has passed.

The onlookers watched Du Yun raise and drop his hand, brushing and brushing the precious ingredients, and after a while, he actually used tens of thousands of crystal coins of ingredients, only to feel that the sweat on his forehead was dripping.

Regardless of whether Du Yun wins or loses in this game, in the eyes of these chefs, it is worthwhile to be able to use such top-notch ingredients to cook.

Du Yun was unaware of any of this, she was already immersed in the world of food.

When the braised pork is stewed, the fat and thin meat blends and softens with the soup in the gurgling boiling; On the big plate, the tender veal steak is gradually soaked in salt and black pepper, and the spicy aroma exuded by the spicy fragrant pot under the vigorous fire......

All this was going on in a nuanced way in Du Yun's mind, Du Yun could perceive it accurately, and had a wonderful premonition, so that Du Yun knew what to do next.

When stir-frying can make all the dishes heat evenly, and how much seasoning is sprinkled, it can fully let the food play its original deliciousness, and has the unique aroma of spicy fragrant pot.

The slices of tender steaks sizzled on the iron plate, and Du Yun knew every slight change in their ripeness, and knew how the size of the fire, the time they stayed, and even the degree of pressure with a shovel would affect the taste of the steak.

Everything is meticulously and accurately presented in Du Yun's mind, and Du Yun is like a magician, mobilizing the combination of ingredients into an indescribable delicacy. (To be continued.) )