Heavenly Bai Yujing, the fifth floor of the twelve cities. Pen % fun % Pavilion www.biquge.info

The immortals caressed my top, and my hair was immortalized.

In the center of Seoul, South Korea, on the bustling Myeongdong shopping street, stands a small five-story building, and the entire building has been opened up to build a restaurant.

"Bai Yujing", a comprehensive restaurant with an area of more than 5,000 square meters.

Here you can eat fine Western food from all over the world, you can also eat Koreans' favorite barbecue, and most importantly, you can taste the most mysterious and attractive Chinese cuisine here.

This comprehensive restaurant, which has only been established for more than a year or two years, has become one of the most famous restaurants in Seoul, South Korea.

Myeongdong is one of Korea's leading shopping streets, where you can buy clothing, footwear, miscellaneous goods, and cosmetics, as well as a variety of restaurants, as well as banks and securities companies.

Such a bustling commercial street is naturally crowded with people, from morning to night, no matter what time of the day.

At this time, a tall man was walking towards Bai Yujing Restaurant, and when he saw the man coming from afar, the six welcoming ladies standing at the door immediately bent down to say hello.

"President."

"Welcome."

The man was wearing a shirt, trousers, leather shoes, meticulous care from top to bottom, with clean and refreshing short hair, delicate facial features, white complexion, and a pair of black-framed glasses, looking gentle and elegant.

The weather was relatively warm, so the man did not put on a blazer, but casually carried it in the crook of his arm, maybe he found some accident, or maybe it was different, the arc of the smile on the corner of the man's mouth widened a little.

Unlike the other five, a young and immature girl in the middle shouted different slogans, and at this time she seemed to realize that she had made a mistake, and her little face was flushed and uneasy.

"New here?" With a faint smile, the man didn't care, and walked into the restaurant among the six solemn welcome ladies.

"President." Seeing the man come in, he was greeted by the manager on duty on the first floor of the restaurant.

"Well, where's Director Lee Hae-jin?"

"Director Li is in the conference room on the third floor, discussing the new menu for the new season with several chefs." The manager on duty replied as he led the way.

"You go and get busy, I'll just go over by myself."

The man waved his hand away from the manager on duty, walked into the elevator and pressed the button, the elevator door slowly closed, and the manager on duty kept bending down until the elevator door was completely closed, and then turned to leave.

In general restaurants, there are usually four welcomers at the door, known as two or two pairs, and Bai Yujing is set up six, the number of "four" means bad luck in some countries, and "six" is different, six or six is good, good luck.

"Xiuzhen Oni, was that person the president of our restaurant just now?"

After the man left, the girl who had called a different slogan among the six asked another greeting lady who was a little older.

"Well, he's our president."

"Oh, what should I do, am I in trouble......" The girl's mouth opened in shock.

The welcome lady named Xiuzhen smiled, gently reached out and patted the girl's head, and said, "What? I know I'm scared.,Although our president is strict.,But I won't mind for such a trivial matter.,Besides, you didn't do anything wrong.,It's just that you didn't recognize it.,It's okay.,But next time you must remember it.。 ”

"Oh, then I'll be relieved, the president's surname is Ye? Do we have this surname in Korea? The girl patted her towering chest, exhaled, and said with relief.

"Welcome!"

Xiuzhen was about to answer the girl's question, but when she saw a guest coming at the door, several people immediately bent down and saluted, and then one of them immediately straightened up and stepped forward to guide the guest. As a hostess leaves to lead the way for the guests, a new hostess soon emerges from the restaurant and stands at the door, which is also the restaurant's system, and the number of guests at the door is always kept at six.

From their first day at the restaurant, all of their service staff have been trained in one sentence: service.

At present, the competition in the market is becoming more and more fierce, more and more cruel, with the development of the economy, people are more and more particular about what they eat. At this point, it's not just the delicious food that attracts guests, the service is also a top priority. There are many, many restaurants that can make good food, but there are not many restaurants that can make you feel at home with attentive service without sacrificing the standard of food.

An excellent restaurant, with characteristics and highlights is the premise of attracting guests, and thoughtful service can make guests become repeat customers, and then repeat customers will bring new customers, so slowly accumulate and continue to circulate, and so that the reputation accumulates to a certain height, and the fame will be out, and the corresponding guests will come to more and more, and more guests will represent more income.

Service first is Bai Yujing's first priority, and it is also the focus of all service-oriented restaurants, but in comparison, Bai Yujing pays more attention to it and does it very well.

Of course, high demands mean high pay, which is why the girl who made the mistake is so worried, she values this job, this tiring but well-paid job.

If service is Bai Yujing's first specialty, then its second specialty is the cuisine, that is, the food.

The food on the first floor is very miscellaneous, mainly serving some pastries and snacks, etc., and the consumption is low. On the second floor, Korean food such as barbecue, army hot pot, Korean dining, etc. is served, and there is a hall and a private room. The third floor serves Chinese cuisine, the fourth floor serves Western cuisine, and the fifth floor only has a private room, where you can order all the food from the first to the fourth floor, and after the order is cooked, the service staff will send it to the corresponding box for guests to eat.

What happened at the door was not worth mentioning to the man, and he didn't have the heart and energy to care, although he was the president, he didn't know how many employees the restaurant had, and he couldn't recognize it.

Employees and personnel are the affairs of the company's personnel department, he only grasps the overall situation, and it is impossible to take into account the specific things. Each position is equipped with corresponding personnel management, and if there is a problem in any link, the person in charge will have to settle and leave. It's that simple, it's clear and clear, this is a commercial company, not a charity, everyone is hired with a clear salary, and they can sit in what position as much as they have the ability, and there is nothing to talk about. There is no shortage of talents in the world, only jobs and opportunities.

The elevator soon reached the third floor, and the man did not go to the conference room for the first time, and when he got out of the elevator, he stopped and squinted.

The south of the Yangtze River is good, and the scenery is old.

The sunrise river flowers are red, and the spring river is as green as blue.

Can you not remember Jiangnan?

"Night Mu Tianming, you need to take care of the morning and night, the night cherishes the dynasty, the night cherishes the dynasty, you didn't dance and ink, but started a restaurant, if you let the old man who pursues the gentleman's kitchen know, will he rush over and break one of your legs." Tsk......"

Ye Xichao playfully looked at the three words "Remembering Jiangnan" on the top of the gate on the third floor, feeling the faint blessing of the cheeks held by his hands, and looked down at the slightly raised belly, he laughed at himself.

Along the way, he kept nodding and responding to the staff who bent over, and Ye Xichao soon arrived at the door of the conference room, pushing open the door, and Director Lee Hae-jin was discussing with several chefs inside.

"President."

Seeing Ye Xichao walk in, several people stood up and said hello.

"Sit down, how long have you been discussing, and how are you doing with the new recipes for the new season?" Ye Xichao waved his hand, signaling a few people not to be restrained, pulled out a chair, and he sat down while asking.

"During this time, we have roughly discussed it a few times, and today I mainly want to report to you, waiting for you to make a decision, whether we can implement light cuisine this season, the theme is health." Lee Hae-jin waited for him to sit down, and immediately got up to answer.

Ye Xichao nodded, looked at Li Haizhen and waited for him to continue.

"With the development of society, people are becoming more and more particular about health preservation, and diet therapy is also one of the most popular health preservation methods. In response to this situation, we will prepare a wellness-themed cuisine ......"

Li Haizhen talked eloquently, and Ye Xichao couldn't stop nodding, and in some more detailed places during the period, several chefs on the side would also interject to add.

"Well, I think it's okay, the direction is very right, so it's decided, as for the specific main dishes, side dishes and set menus, etc., you can discuss it yourself."

After saying that, he got up and left, the professional thing is still left to the professionals, he is very relieved, when it comes to health, the most famous and authentic is ****, and there is a chef here who is from Huaguo. Bai Yujing has too many types of cuisines and different structures, and each floor belongs to a small system, so each floor has a head chef, and the director of Li Haizhen is similar to the general manager. The Chinese chef was dug from a big hotel in China with great effort at night, and the process in the middle can be described as extremely cumbersome, but in the end, it was the slogan of promoting culture and conquering the world that he successfully moved the Chinese chef, so that he left his hometown and came to South Korea, and came to Bai Yujing Restaurant to be in charge of the kitchen on the third floor of Yi Jiangnan.

Back in the president's office, Ye Xichao began to deal with some official business, and the time of work always passed quickly, and when I looked up from my desk, the sunset outside the window had been sinking for a long time.

"Hometown fence chrysanthemum, today a few flowers bloom. The annual Chongyang Festival is coming again, alas......"

A good man has ambitions in all directions, but if he wanders for a long time, he will inevitably miss that familiar land, those familiar people and things.

Facing the night sky outside the window, Ye Xichao sighed deeply and was speechless for a long time.

There was a knock on the door of the "Knock ......" office.

"Please come in."

"President." Pushing the door in was Minister Pei Xuezhen, the person in charge of Yijiangnan on the third floor.

"What's the matter?" Ye Xichao frowned, slightly puzzled, even if there is something at this point in time, he shouldn't look for himself.