"Isn't it...... A bit of a waste? ”

Of course, the waste is just right for Liu Pleiades, that is, the weight of seven or eight ordinary people, plus Liu Pleiades is tasting, most of each dish only tastes the first bite, and only some dishes with more complex tastes, or dishes that will change in taste depending on the location, will taste a few more bites. Pen, fun, pavilion www. biquge。 info

In this way, the "burden" of Guiheko and Miwako is too heavy......

However, although the two women have very different personalities, they are both able to abide by the ethics expected of a chef, such as respect for ingredients.

It is inevitable that chefs will waste a lot of ingredients when trying new dishes, but there is an unwritten rule in the culinary world that when creating a new recipe, all kinds of defective and semi-finished products that "come with" must be given to others to eat as much as possible, rather than throwing them all away.

In many cases, the chef does not want to be known by outsiders in the process of developing new dishes, and if the "insiders" are not enough to eat the failed dishes, they can often choose to "return to the pot", that is, use the failed products as ingredients and cook them again......

At that time, it will naturally be unrecognizable, and even if you give it out, you don't have to worry about discovering the secret of your new dish.

Of course, if it's normal business attrition, there's no way.

For example, none of the 39 rooms today is called "room cooking service", and the pre-treated ingredients have to be prepared, and when the best tasting period is about to be exceeded, the Toda sisters can only contact other departments, and if they need to use them, they will send the pre-treated ingredients over, and the rest of the ingredients that are not sent out can only be thrown away......

However, this is out of responsibility for diners, and the loss that has to occur cannot be regarded as a waste of ingredients!

In daily life, many cooks do not waste ingredients, and most of them often cook all kinds of delicacies in order to treat themselves, but they will not throw them away after eating......

Even Liu Pleiades, when he is not a taster, he will not waste ingredients in order to taste more dishes, at most, he relies on his own large amount of food to increase the number of ingredients to taste, or share them with others!

In the era of Zhonghua, Rennes even had the habit of exceedingly cooking meat ingredients.

As for now...... Liu Pleiades is tasting the cuisine as a taster, and how to keep the remaining ingredients from being wasted is the other party's business.

The same is true of the Toda sisters, who are not tasters, but only treat themselves as ordinary diners, and after eating the first few points of food, they do not let the people at the high-end VIP restaurant deliver them again.

As for how to deal with these dishes after that, it's also the other party's business!

When Guihezi and Mihezi left the middle way, they also found that the people in the high-end VIP Western restaurant looked at the strange eyes of the two of them, and couldn't help glaring at Liu Yuexing angrily......

But after all, the eater has a short mouth, and it's not good to say anything in front of other people, Gui Hezi snorted coldly and left, leaving a sentence at the same time: "Chef Liu, I'll go to the kitchen to check the preparation of the pre-prepared ingredients!" ”

And after the initial annoyance, Miwako immediately changed to a charming look with a smile, although she did not speak, but it made people feel as if she was saying: Good brother, you wait!

After tasting the last dish, Liu Pleiades picked up a pen and paper and wrote in an orderly manner......

In fact, the people in the high-end VIP Western restaurant are also in a hurry, for fear that Liu Pleiades will be confused, or forget which dish.

Usually a taster will give a comment immediately after tasting a dish, and even if there are many dishes waiting for them, they will not taste them continuously.

But Liu Pleiades has a full 200 dishes, and he still has to eat in one go, so he began to raise his pen......

Normally, it's weird to remember each dish like this, right?

If it weren't for the previous few times, Liu Pleiades had done it all the time, and there was no omission, I'm afraid that the people in the high-end VIP Western restaurant wouldn't have assured him of doing this.

Later, Liu Pleiades also proved with facts that at least in cooking, his memory will not be missed!

Taste 200 dishes in a row, and then raise the pen to list the 200 dishes that can be improved one by one, and correct them, and the other finished products have also roughly written out the general direction that can be further developed, although it is only "talking about cooking on paper", but this three hours across zero is enough to save these chefs a year, or even several years, which is also the value of the taster.

A tasting is enough for a star-rated chef to save months or even years, but is a star-rated chef, especially a two-star or three-star chef, worth a million yen in a few months? Worth it absolutely!

"That's it! Take them all back! Liu Pleiades said and handed the stack of papers in his hand directly to Chef Thomas, who came over in person.

I didn't fold it up this time......

The new chef, who was unknown two days ago, pointed out the omissions in the dishes, which naturally hurt face, but now Liu Pleiades is a taster, and they are here to beg Liu Pleiades to find out the omissions, and there is no need to hide anything.

Therefore, when a chef looks for a taster, he hopes that the other party will refute as hard as possible, while when he looks for a gourmet, he hopes to praise himself as high as possible!

It has nothing to do with face, just because the former is to help yourself improve your axe, if you only praise yourself, then the commission is not spent in vain?

And looking for a gourmet, mostly to promote yourself, by well-known gourmets, write some praise in food magazines, which is very helpful for the reputation of the chef!

"Liu Pleiaus's talent is indeed unique, and Erina Nagikiri's tongue of the gods is nothing more than that, right?" Thomas sighed.

Liu Pleiades said half-jokingly: "I can eat better than her!" ”

"It's not just the food that can be eaten, I've also seen a lot of other tasters, and the amount of food they can taste over a period of time has nothing to do with how much they eat...... Even many tasters are accustomed to eating an hour or two before tasting, and then tasting a few or five dishes at most, if not a set, and cleaning their mouths in the middle.

I haven't seen Miss Erina, but other tasters will never be able to do this with Liu Pleiades. Thomas shook his head.

In fact, these Liu Pleiades also know that they are nothing more than worried that satiety will affect their judgment, and they are also worried that the residual taste of the previous dish will damage the next dish......

On the contrary, when gourmets or as judges, don't care about these, if they are really affected, it can only be said that the dishes in the back are not skilled enough and are still slow!

However, whether it is the tongue of the gods or the semi-super sense of taste, the perception of taste can be described as "discerning", so whether it is Erina or Liu Pleiades, they don't care about these, even most tasters are unwilling to taste spicy dishes that are afraid of a dark damage to the taste, Liu Pleiades and Erina are not resistant!

Because the "Tongue of God" is so blessed for connoisseurs, or for human beings.

"Thank you Chef Thomas for the compliment, but I'm still interning, so it's right for Chef Thomas to call me 'Chef Liu'."

Liu Pleias's was obviously a joke, but Thomas really sighed: "Hey, in fact, I hope that Liu Pleiades can really be 'Chef Liu'...... However, I believe that Liu Pleiades will have a broader space than 'Chef Liu' in the future! ”

At this moment, Thomas was obviously a little hesitant, but finally said: "Now Liu Yuexing, it seems that he is in some trouble?" We can help you solve this kind of small trouble, but I believe that you don't want to solve it in this way and leave a stain on your internship......"

"That's right, thanks to Chef Thomas." Liu Yuxing nodded.

"Actually...... I think Joe ...... Ahem, the other party may not be trying to embarrass Liu Pleias, maybe they just want Liu Pleiades to 'help' or something. Thomas finished and left.

And Thomas's words reminded Liu Pleiades of the times, and he also found a suitable reason for the thirty-nine rooms, which were not suddenly attacked all day, but were as calm as stagnant water!

"Could it be...... Are they just here to scare me? Liu Pleiades muttered to himself.

Indeed, perhaps Joya's purpose is just to make trouble for him in the subsequent "quarterly promotion evaluation", so he scares himself first......

If that's the case, the other party will have the next move tomorrow, right?

At the same time, from Thomas's attitude, Liu Pleiades saw the attitude of most of the chefs in Yuanyue Resort...... Neutrality!

After all, with their talents, whether they run their own restaurants or other large hotels, they can show their strengths, and staying at Yuanyue Resort is mostly to be able to further their skills, so many of them are like Ichiro Tanaka, and they are reluctant to form gangs.

They don't care who the boss is, as long as it's the Far Moon Resort or the Far Moon Resort!

But Liu Pleiades knew that with Nagi Cutting Thistle's ambition, once he took the position, the teaching purpose of the Far Moon Academy would change, and the Far Moon Resort could not still be the current "Far Moon Resort" at all......

Compared with other commercial organizations, the current "Yuanyue Resort" is actually more inclined to supervise the chefs who join the company, and further improve, so when weighing the recruitment of personnel, the proportion of "potential" will be very large

As for the "evil way" that allows others to make their own nirvana dishes, and seems to have the same bonus effect, Liu Pleiades is very interested.

"How would Joya go so hard for a quarterly assessment fee? Wrong! Even if there are many regular chefs under Joya's guidance this season, how far will he be able to get promoted before the Nagi Thistle program begins? It's definitely not just for Joya's subordinates, this quarterly assessment, maybe there will be a lot of people who cut thistles to make their mark......" Liu Pleiades nodded secretly.

"Then let me see the true face of your 'evil way'! In any case, my bottom line will not change! If I really pass the skill, I won't stop them because they are Nagi Thistle's men, but if they are really 'cheating', I will never give in to this threat! ”

Liu Pleiades secretly decided...... At the same time, unconsciously, with Liu Pleiaus's respect for cooking, his "food royal" has become more and more stable and powerful.

After a large number of tastings, the growth of culinary skills also made Liu Pleiades sad and happy.

The joy is that now it seems that with the same tasting intensity, in another three or four days, he should be able to be promoted to "super three-star", and the "sad" thing is also this matter......

It seems that after the special level, the increase in the difficulty of each star is equivalent to a whole level before!

It's no wonder that starting with the Premium, each star boost has an additional bonus of Hyper-Perception...... (To be continued.) )