Yu Qiao subconsciously thought of Qu Yuan on Zhuangzi, and when Qu Yuan talked about that Xiaojuan that day, the look of lust that appeared on her face, she still remembered it now. Pen & Fun & Pavilion www.biquge.info

Then again, the only son of the county lord's family is an extremely rich and decent family business, and it is by no means comparable to a merchant like Zheng's mother's family.

But can such an official eunuch look down on a small family like Yu Ping?

Yu Qiao thought of many things in an instant, she only felt that her brain was a little swollen, and she hurriedly frowned and shook her head to force herself not to think about it anymore.

"Leave it to her." Since Yu Qiao experienced the days when Yu Huacao Yu Fengwei got married, and did the shameless thing, he was very tired of these messy things in his heart.

"Sister, do you think she also knows the master of the Zhuangzi?" Yu Xi was quite curious.

"Probably yes. Don't pay attention to her in the future, stay with your companion more. Yu Qiao was afraid that she would accidentally see something she shouldn't see.

"Hmm." When Yu Xi heard this, she thought that Yu Qiao was accusing her of being playful and not taking good care of the Bai family, so she couldn't help lowering her head and secretly sticking out her tongue.

What Yu Qiao didn't expect was that Yu Ping, who had been refusing to leave the old house, had breakfast the next day and went back to the town alone by taking the ox cart in the village.

Yu Qiao didn't have time to explore the greasy in this, her mind was on pickled cabbage and tofu.

Pickled sauerkraut is actually not difficult, after the cabbage is dried and cut into sections, first spread a layer of dried cabbage in the jar, sprinkle a handful of salt, and then spread a few dried peppers, and then lay the mouth of the altar in turn like this, and then use dry straw to plug the mouth of the altar tightly, and turn it upside down to buckle it.

Fresh green or red chili peppers were supposed to taste better, but she walked around the town's vegetable market and still couldn't find or see fresh chili peppers, so she had to use dried chili peppers instead.

The production of tofu is relatively simple; First cut the tofu into small square pieces, and then let it stand to make it moldy, after mildew, adjust a pot of spices ground into powder, such as chili powder, pepper powder, cumin powder, bay leaf powder and the necessary salt, after preparation, roll the tofu in the condiment, evenly wrap the spices, and then put it into the jar to marinate and taste.

Due to generational restrictions, Yu Qiao had no choice but to leave aside several other condiments that Yu Qiao had not found.

Considering that everyone's tastes are different, in addition to spicy tofu, Yu Qiao also made a small half green recipe, that is, the kind of tofu that only puts salt.

Tofu was one of Yu Qiao's favorites in the past, and she didn't see it come out in this dynasty.

After making these two things, Yu Qiao began to concoct dried radish.

Since dried radishes don't need to ferment for two or three months, she puts the pickle at the end.

Cut the white radish into long strips, stir it with salt and place it for two hours to pickle to remove the water, then dry the radish, and then mix it evenly with chili pepper, pepper and sugar, pour out the water from the pickling again, and finally put it in the jar to marinate for six days.

When all this was done, and the radish was dried and pickled, the time slipped quietly by ten days.

During this period, Yu Chongtian went to the town to buy a cow and came back, whether it was to buy and sell or farm, the family is now in urgent need of a cow to travel or use as labor.

Early that morning, Yu Chongtian carried two jars of pickled dried radishes to the ox cart, and Yu Qiao immediately sat on the cart and hugged the jar to prevent the jar from slipping.

Yu Chongtian and Yu Fenghao were driving in front.

"Second brother, do you go to the town to sell pickles?"

Yu Chongtian was about to whip him, but when he heard the words, he turned his head along the sound, and saw that it was Yu Chongye who pulled Yu Hui over while talking, and he replied: "Yes." ”

"What is this?" Seeing Yu Chongye greet without saying a word and pushing Yu Hui into the carriage, Yu Chongtian asked in surprise.

"Let Yu Hui help you, she is idle at home all day long." After Yu Chongye finished speaking with a smile, it didn't mean that Chongtian replied, turned around and walked back to the house.

"Hui'er, go down, we have something." Regarding Yu Chongye's rogue behavior, Yu Qiao secretly rolled his eyes and directly asked Yu Hui to get out of the car.

"I won't go down, my father asked me to follow you to the town to sell dried turnips." Yu Hui said, his hands immediately grasped the low handrail on the side, and looked like a scoundrel who can help me.

"Brother, didn't you poke a fat mouse in the kitchen yesterday, are you still there?" Although Yu Qiao's words were asking Yu Fenghao, her eyes full of sly smiles were firmly staring at Yu Hui.

"It's at the door." Yu Fenghao pointed to the wall on the right side of the courtyard gate.

Because there is a lot of pickled food in the kitchen, there are many rats scurrying and biting at once, even if it does not destroy the pickles in the jar, but it is annoying to scurry around under the nose all day long.

Especially Yu Fenghao, as soon as he found out that there were rats in the house, he didn't know where to get a lot of rat poison immediately, and some of the rats were drugged, and some of the rats were very cunning and not fooled, Yu Fenghao took the tongs and caught the mice in the kitchen, no, he caught one last night.

Because he was going to go to the town today to catch a cat and come back to catch a mouse, he did not throw the mouse away, but put it at the gate of the yard, intending to catch the cat as his first meal at home.

Yu Hui listened to their brother and sister singing about me, and couldn't understand why they suddenly talked about mice.

"You're not going to catch a cat, I've heard that some cats are afraid of mice. You might as well take this mouse with you and try to buy whichever you know if you're not afraid of a mouse. Yu Qiaodao.

"Good idea, but where are the rats?" Yu Fenghao looked at Yu Qiao and Yu Hui who were sitting on both sides of the cart, and saw that there was only an open space left next to Yu Hui, he couldn't help but scratch his head in embarrassment, but he thought about it and understood the meaning of Yu Qiao's words.

This is the ...... It looks a little wilted......

"Just put it on the other side, I don't have a place here." Yu Qiao raised his eyebrows and said.

"No, why are you so disgusting, bring the dead rats with you!" When Yu Hui heard this, he couldn't help but look at the few remaining positions under him, and immediately shouted loudly with his eyebrows upside down.

"This is our car, you can't take care of it." Yu Qiao looked away and said lightly.

Seeing that Yu Fenghao really found two branches to clamp the mouse and slowly approached her, she bit her lip and asked for help from Chongtian with a pitiful expression: "Second uncle, don't let Brother Fang Hao put the mouse in the car." ”

"Hui'er, we have serious things to do, not to play, it's really inconvenient to take you with us." Yu Chongtian ignored her pleas.

It was the first time for Yu Qiao to see Yu Chongtian's upright side, he had always been not good at words, not good at refusing, and he didn't want to encounter a critical moment, but he could be so insistent on seeing it.

"Second uncle......" Yu Hui still didn't give up.

"Brother, it's not early, you put the mouse down, let's hurry up." Yu Qiao looked at Yu Hui with a playful smile, and took another dose of fierce material.