Peng Jin has always been very generous to people who do good errands, and rewarded each of them with a lot of money. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The people in charge of the purchase were so happy that they couldn't keep their mouths shut and thanked them again and again.

There is no cook in the courtyard, but the next person, especially the people who were disliked before, are mostly poor people, and they have to cook their own life on weekdays, washing and cutting vegetables are common, not to mention that there are experienced mothers-in-law, and it is easy to find a master.

Peng Jin personally ordered Liu's mother to be responsible for the specific command work.

Mother Liu was named twice a day by her master, and she suddenly felt very honored, and she ran errands to make wind under her feet, and she was even more neat than a young and agile maid.

"Mother Liu, you first take them to remove the chicken's feathers and guts, wash them, and then cut them into pieces for later use. In addition, prepare thick ginger slices, shallots, Shaoxing rice wine, wolfberry, codonopsis, angelica, red dates, and longan meat, remember to clean them. Peng Jin commanded decently.

Yunwu watched it on the side, and his heart was drumming, except for the fact that his young lady went to the kitchen naughtily when she was a child, and caused a lot of rice, noodles, meat and dishes, and almost burned the kitchen, she had never made a decent dish. And after the death of the lady, the young lady didn't even enter the kitchen, can such a person be able to cook?

Mother Liu personally killed the chicken, and with the knife in her hand, she simply cut off the neck of the chicken and put most of the bowl of chicken blood.

A maid had already brought boiling boiling water, Liu's mother tried the water temperature, and after a while put the chicken in to remove its feathers, explaining: "If the water is too hot, the chicken skin will be scalded directly, and the chicken inside will be scalded, and it will not be fresh." ”

Peng Jin nodded and said with a smile: "Mother Liu is really an old expert!" ”

Before she got married in her previous life, for work, she either bread or fast food, or a social banquet, and she never ate a good meal.

After getting married, in order to raise her body and have a child, she began to learn to cook, and after practicing for a long time, practice makes perfect, and she practiced good cooking skills.

But in that convenient era, where you need to kill the chicken by yourself, there are even chicken that can be cut and plated directly in the supermarket!

Therefore, Peng Jin never knew that fading chicken feathers is not the hotter the water, the better.

Liu's mother was praised, and her face smiled like a chrysanthemum blooming in the yard.

When everything was ready, Peng Jin instructed Liu's mother again: "Blanch the chicken pieces in the water, boil them over high heat, and then take them out for later use." ”

Liu's mother hurriedly instructed the little maid to fan the fire in the stove, and she poured water into the pot, just over the chicken pieces, and covered the pot and boiled on high heat.

Soon the water was boiling.

Liu's mother told the little maid to stop fanning, lift the lid of the pot, put out the chicken pieces, and pour out the foaming water.

According to Peng Jin's instructions, Liu's mother was already waiting for the water to boil, put thick ginger slices, two shallots, a tablespoon of Shaoxing rice wine, cleaned wolfberries, codonopsis, a small piece of angelica, four red dates, three longan, and a little salt in the casserole.

At this time, Liu's mother put the blanched chicken into the casserole, added water to cover the chicken by about an inch, covered the pot, put it on the stove, and told the little maid who was burning the fire: "The fire is boiling." ”

The little maid fanned the wind so hard that the flames were several inches out of the stove.

Peng Jin sat patiently on the cloister and waited.

It wasn't until the steaming heat in the casserole almost lifted the lid and the aroma of the chicken soup overflowed that Peng Jin opened his mouth and instructed the little maid who was burning the fire: "Change to medium heat and boil." ”

The little girl breathed a long sigh of relief, slowed down the strength and speed of the fan, and wiped the beads of sweat on her head with her sleeve.

It's the first time she's done fire-making work, and she doesn't know if she can satisfy the third grandmother, who used to do some work like sweeping the floor and cleaning the windows.

Fortunately, not long after fanning, Peng Jin spoke again and ordered: "Now change to simmer slowly." ”

The tone and expression are very satisfied.

The little maid breathed a sigh of relief, stopped the fan, and only fanned it once in the morning.

The yard is full of fresh chicken soup.

After Liu Shi stepped into the courtyard, he smelled the fragrance and found the back cover room, and found Peng Jin sitting on the corridor with a smile, very relaxed, and his expression was full of excitement and expectation.

In the corner of the back room, a little maid was tending to the fire, and the aroma and heat were constantly wafting out of the casserole on the stove - the fresh smell of chicken soup he had smelled earlier.

The Yicui Courtyard, which is full of the smell of fireworks, is like a village with smoke curling up, with loud laughter and full of vitality.

The gloom and depression in Liu Zhi's heart were swept away, and he walked towards Peng Jin with steady and light steps, and asked with a smile: "What new ideas have you come up with?" ”

The excited maids and women in the courtyard found out about Liu Shi's existence, and hurriedly stopped their work and jokes, and asked Liu Shi for peace.

Peng Jin was also startled, and when he saw that it was Liu Shi, he stood up calmly and said with a smile: "You're back!" We're making chicken soup! ”

The beauty is as gentle as jade, standing in the wind, preparing fresh chicken soup to greet each other with a smile, this homely and warm atmosphere makes Liu Zhi's heart soften.

"If you want to drink chicken soup, you just have to tell the big kitchen to stew it, why do it yourself? I'm not afraid of getting tired. Liu Zhi stepped forward, and while arranging the corners of the skirt hanging on the railing for Peng Jin, he said thoughtful and gentle words of concern.

The maids and ladies in the yard are all watching!

Peng Jin felt a little shy and embarrassed at the same time, and the two eyes were crimson, reflecting the residual sunset in the western sky, which was particularly attractive.

Liu Zhi only felt like a kitten gently scratching and scratching his heart with his paws, if it weren't for the scruples of the maid in the yard, he would have liked to take the beautiful woman in his arms, and the nephrite jade was warm and affectionate!

Mother Liu and the others forced their laughter, all of them were happy.

The third master and the third grandmother are in love, and they are happy in the courtyard, so their lives will be more comfortable and comfortable!

Even Yunwu, who originally planned to tell Liu Zhi about the situation of the Cui family and the Wang family, couldn't bear to interrupt when he saw this beautiful scene.

"Grandma, go back and rest!" Mother Liu smiled like a flower and persuaded, "The weather is getting cold in the evening, grandma should be careful of her body." Here are the slaves and maids watching! ”

No matter how stupid Peng Jin is, she can hear the meaning of matchmaking and ridicule in Liu's mother's words, not to mention that since she found out that she is attracted to Liu Zhi, she is extremely sensitive to these things of love between men and women.

Not to mention, there were other people staring at her and Liu Shi with a smile on their faces.

After clearing his throat, Peng Jin calmly instructed Liu's mother: "Simmer for about three quarters of an hour, open the lid of the pot, pick out the ginger and shallots, and add an appropriate amount of salt, remember not to be too salty, the taste should be light." ”

Eating too much salt is prone to high blood pressure and edema, which is very bad for the fetus.

Mother Liu smiled and respectfully agreed. (To be continued.) )