"Do you mix crab meat and pork to make the filling, and then use the special crab roe filling for the filling? Just the taste of pork and crab meat is not good, right? Luo Huaiyu frowned. Pen "Fun" Pavilion www.biquge.info

"And the pork is still plum meat...... The lack of fat makes it not suitable for the minced meat, and with the crab meat, which also has no fat, I am afraid that the filling will look dry on the texture......"

"And it is divided into what filling and outer filling, on the top of the 'crown top dumpling', there are also small crab roe balls, although the aesthetic effect has been achieved, but the unity of the pastry has been lost." Ryan also frowned and said, as if he was not optimistic.

"It's true that the 'color' of the pastry is important, but if you sacrifice the 'taste', it's not worth it......"

"Although the exquisite skills shown before make people feel worthy of being a 'national treasure' sword master, it seems that there is still a lack of heat in the cuisine." Old man Zhao also muttered.

A glimpse of the leopard, although Liu Pleiades did not use the knife, but when he was frying egg dumplings before, he wrapped the half-cooked egg batter into a crown dumpling with his amazing skills, you can see his superb skills.

Liu Kuishan rolled his eyes at him on the side, and at this time, Zhao Jun obviously knew that Liu Pleiades could hear it, so he actually said it on purpose......

Of course, now Liu Pleias's egg skin crown dumplings have obviously reached the final stage, just wait for the heat to come out of the steamer, but there is no need to worry about affecting his mentality.

Liu Pleiades didn't see the slightest sense of being affected, and sent five plates of egg skin crown dumplings to the five certifiers......

"This is my 'King Dumpling', please taste it!"

The "king dumplings" released by Liu Pleiades were packed on a plate of three and placed in front of the five certifiers.

The certifiers only saw that the three "crown egg dumplings" in front of them were all golden in color, and there was an orange-red bead embedded in the top, like a gold crown inlaid with rubies......

"The color of the egg skin...... Crystal clear and uniform, it is the proof that the egg batter is completely mixed at the beginning and the heat when frying is also mastered! It's far beyond what a machine can achieve! Luo Huaiyu sighed.

As a pastry chef in charge of a three-star pastry restaurant, Luo Huaiyu naturally understands what kind of technique it means to make the color of the egg skin so golden.

Although there are now special egg breaking machines, which can even be used to foam the eggs, the effect is better than the manual work of ordinary pastry chefs.

But while Luo Huaiyu is accepting the progress of science and technology, he also seems a little worried.

Just like the reason for the overall regression of knife skills in the culinary world, with the emergence of various mechanized production methods, ordinary pastry chefs have gradually abandoned the manual production method, because only the top pastry chefs can outperform machinery, for ordinary pastry chefs, what reason is there not to rely on machinery?

However, as a result, there will be fewer chefs who will study their craft, and the so-called "top" will gradually become "the best of the best" and even "legend......

In the eyes of many peak chefs, the development of mechanization has made cooking more convenient, and the progress of ordinary chefs is faster without being hindered by basic skills, but at the same time, it has wiped out the top part of the huge chef tower!

"And this 'crab roe grain' on the top looks like a real gem......

"It should be that when marinating, the fish oil of the cod is added, except for the marinade, and when it is fried again, no other ingredients are added, so that the fried crab roe is completely paste-like, and the shape can be pinched, and the color is still orange-red!"

"What's even stranger is that the taste of the mixture of pork and crab meat that I had imagined before, but ...... Now, judging from the aroma, the rich aroma of the meat and the delicate and lingering flavor of the crab meat are mixed together, and instead of canceling each other out and mixing each other, it seems as if they have catalyzed each other, and the intoxicating aroma is ......."

Old man Zhao said and poked his head above the "King Dumpling", and his nose moved slightly, as if he was tasting the unexpected aroma of "King Dumpling".

"Okay, at least in terms of 'color' and 'fragrance', 'King Dumpling' does meet the standard of three-star pastry, let's try it later......" Liu Lousan said, directly grabbed a golden king dumpling, and put it in his mouth.

The other four certifiers also did the same, and then Luo Huaiyu picked up the napkin, as if he wanted to wipe his hands......

But at this moment, he suddenly stagnated, couldn't help but widen his eyes, and after making a "gurgling" sound, he transferred the hand holding the napkin to the second "king dumpling"!

Not only Luo Huaiyu, but also the other four certifiers also grabbed the second dumpling......

At this moment, they seemed to see the place where the sea, the sky, and the land met, and a crown of golden light was placed there!

And in order to compete for the crown, the sea, land, and air each appeared their own "king", an orc with a pig's head and abnormally developed biceps, and a strange man with two crab claws in the sea, both fought.

At this moment, a burst of missiles ...... No, it was the eggs that were thrown out of the air! I saw a strange man with chicken wings, throwing eggs wildly.

After the "fight", in the end, the three "people" shook hands and united and merged into the crown together......

Now this crown is in their mouths!

The pork and crab meat filling is not only mixed in flavor but also does not have the desired dryness, and the firmness of the meat filling and the explosive feeling of fat are also delicately balanced.

It wasn't until all three of them were eaten that Old Man Zhao spoke: "It's obviously all meat lacking fat, and after mixing with each other to make meat filling, it actually forms a 'springy' taste, and when you bite it, there is fragrant gravy splashing out?" This is...... Crab paste? ”

"That's right! I remember, wasn't the previous 'crab roe' divided into two parts? I'm afraid that the 'gem' on it is only made of female crab roe, and the part of male crab roe is ...... It is boiled into crab paste, or crab oil, and added to the minced meat as a supplement to the fat! ”

Crabs, both male and female, as long as the season is appropriate and healthy, are "yellow".

However, the composition of male crab roe is different from that of female crab roe, which is the ovaries and eggs of female crabs, and male crab roe is the sperm nest of male crabs...... In addition to the sperm nest, the male crab will also accumulate the fat of the winter here, which is crab paste!

The more "robust" the male crab, the thicker the crab paste, which is white when raw and translucent colloidal when cooked......

Liu Pleiades boiled out the crab paste in the male crab roe before, seasoned it and added it to the meat filling, as a supplementary fat in the meat filling that lacked fat!

Under Liu Pleiaus's super sense of taste and smell, he has already selected the most appropriate spices for guidance, coupled with the gentle penetration of crab paste, so that the pork and crab meat are perfectly combined in terms of taste and texture.

"And with the excessive filling, the crab roe grains that are the outer filling do not look abrupt at all after being added to it......

"Not only that, I'm afraid that when the female crab roe is fried, the raw lard is also specially used, right?"

"Indeed, the spices needed are fried with lard first, and then the spice residue is filtered out, and only lard is used to fry them, which further enhances the degree to which the female crab roe matches the filling!"

"No...... You have forgotten the most basic ...... Egg skin! Luo Huaiyu said suddenly.

"That's right, think about how you felt when you chewed before...... The reason why it brings out the texture of the tight filling and the explosion of fat is precisely because of the soft and delicious egg skin, right? ”

"And the batter of the egg skin is also added to the crab paste, and the oil brushed on the iron plate at the beginning is also the lard after stir-frying, and it is added to the crown...... No, when the king dumplings are wrapped out, there is a small opening on the top, and the crab roe is just sitting on it, and when steaming, the steam of the filling is sealed inside, and at the same time, there is also a part of it combined with the crab roe on the top, which makes the inner and outer filling tightly combined in terms of taste! ”

"It seems that not only is it 'good-looking', but the 'crown' itself is also a whole......" Ryan sighed.

After that, it was time for the certifier to discuss the course.

didn't need too many words, I saw Liu Kuishan and the other four people look at each other, and then nodded in unison.

In the end, I saw Liu Kuishan stand up and announce: "After the review of me and a total of five three-star certifiers such as Zhao Jun, Luo Huaiyu, and Lei An, the applicant Liu Yuexing, obtained a total of five votes of 'pass', zero votes of 'abstention', and zero votes of 'disapproval' in the assessment of 'dumplings' and 'sea, land and air'......

In accordance with the regulations of the Dragon Chef Alliance, the applicant Liu Pleiasal is now granted the status of 'three-star Chinese Beijing-style pastry chef'! This status is equally valid in the 'Dragon Chef Alliance', the 'Michelin Food Federation', and the 'Brahman Tasting Association'! ”

With Liu Kuishan's announcement, only the "family and friend group" cheered for Liu Pleiades in the No. 1 field...... Celebrate with Erina's promotion to "Two-Star Western Seafood Chef"!

That's right, Erina passed faster than Liu Pleiades, but in order not to disturb his train of thought, everyone didn't cheer right away.

Erina also took a break after the two-star assessment was completed, and seemed to be ready to start the next round of assessment with Liu Pleiades......

The certifiers of the Michelin Food Federation also had no opinion, and they were also watching the excitement with great interest at this time, after all, whether it is the "tongue of the gods" or the "sword of the gods", they cannot be judged by ordinary young people.

And in the No. 2 Halberd Field, it was already completely boiling at this time!

The last time a three-star chef appeared in the far moon was at the graduation ceremony of the class of '79, and Dojima Silver challenged the three-star success.

Among the graduates of Yuanyue Academy, although there is no shortage of three-star chefs, only Dojima Silver has actually become a three-star chef at Yuanyue Academy.

In addition, Dojima Gin, at the graduation ceremony, passed the audit of the three-star chef, and after receiving the honor of "three-star chef", he left the Engetsu Academy and joined the Enzuki Hotel.

And now Liu Pleiades won the title of three stars when he was born in the second year!

Although Dojima Silver claimed that Liu Pleiades already had the strength to match himself when he graduated, but after all, hearing is false, who knows if Dojima Silver is humble?

It wasn't until this moment that the record of the Far Moon Academy was broken for the first time!

If Dojima Silver is a "living legend", then Liu Pleiades is a "legend in front of me......

At this moment, in the hearts of most of the students in Yuanyue, Liu Pleiades seduces the eldest lady, the second miss, and the little secretary...... The outrageous act of claiming that a person had destroyed two acres of cabbage had been suppressed "temporarily".

Especially for ordinary students, Liu Pleiades passed the three-star review, which will not make them feel that the clouds are over, because Liu Pleiades was originally the first seat of the Ten Masters, and it is too far away from ordinary students!

At this moment, on the contrary, all the students seemed to see the direction, and they became more confident in themselves and for Yuanyue Academy.

At the same time in the Yuanyue Hotel, the first-year students who had just entered the Higher Education Department and were studying in the dormitory were also watching the broadcast at this time, as if the fatigue of their bodies had been reduced by half at this time, and they were even more energetic in the subsequent training......