Hearing the emperor's praise, Tang Fei also smiled proudly: "It's too late to go to the kitchen now, the concubine will use the materials available at the moment to help His Majesty make a little special food." Pen %Fun %Pavilion www.biquge.info"

Tang Fei looked at the ingredients on the table: roasted mutton, chicken skin soup, boiled foie gras, and winter melon soup, plus a bowl of white rice, the ingredients were enough.

The winter melon soup and chicken skin soup are served in crockpots, which are still hot at this time, but they are well insulated.

Everyone guessed right, that's right, what Tang Fei wants to do is to eat a delicacy in the modern Jiangnan area, especially in Shanghai, soaked rice.

Because of its simplicity, this way of eating rice is also common in modern times, and each place has its own characteristics.

But in this great cloud country, it has not yet appeared. Tang Fei can be called the first person in Yunguo to make rice.

The food and drink materials of the Great Cloud Country are excellent, but the method is too simple. It's like this winter melon soup, Tang Fei wants winter melon soup, and what comes up is really just winter melon soup, except for a little salty salt to taste, there is nothing in the whole soup cup.

What Tang Fei has to do now is to use the existing materials to combine these natural delicacies, and the taste is more complex, but also richer and more layered.

Originally, the rice also needed to be heated and cooked with fire, but at this time, there was no small kitchen in the main hall of the Qianqing Palace, and it was raining heavily outside, so Tang Fei didn't want to be too troublesome. Fortunately, the winter melon soup and chicken skin soup are piping hot, which is enough to soak the white rice.

It's simple, but it's creative.

Tang Fei took some winter melon soup, poured it into an empty crockpot, and poured an appropriate amount of chicken skin soup to taste, which was not too greasy, and had the deliciousness of chicken soup. Take some of the lamb and grind it, add it to the clay pot with the white rice, stir well, and garnish with a little boiled foie gras.

Just wait for the white rice to soak soft, and the rice will be ready.

Where has the emperor ever seen someone cooking?

The emperor has always been too lazy to pay attention to these trivial matters in the kitchen.

So at this time, watching Tang Fei seem to be magical, taking such ingredients for a while, and pouring that kind of soup for a while, I was quite interested.

I saw that it was methodical, skillful and fast, but it was quite elegant, as if with a rhythm, which made people smile unconsciously.

"How many surprises will this Tang beauty bring me, what a wonderful woman."

The emperor thought secretly in his heart, and remembered that he saw Tang Fei and Li Baolin facing each other on the boat, and then looked at Tang Fei's gentle and virtuous appearance in front of him, and he didn't feel even more interesting.

"Which is her truest appearance? Or did she deliberately make this gentle appearance to attract me? The emperor thought to himself.

"Is that why she likes me that much? So do you want my favor? The emperor felt that his heart was slightly hot, which was a feeling he had never felt since he was a child.

"The women of the harem all want my favor, and it's not unusual for her to want it." Thinking like this, the emperor calmed down a little and returned to his gentle appearance.

It's just that Tang Fei focused on making soaking rice, but he didn't notice the emperor's rare gaffe.

"Your Majesty, it's done, you can taste it!" Tang Fei saw that the rice grains had become soft, so he knew that this rice should be ready.

So with a smile, he gave the emperor a bowl as if offering a treasure and brought it to the emperor's eyes.

"Oh? Is this porridge? The emperor was also quite interested, picked up the spoon, scooped a little, put it on the tip of his nose and smelled it: "It is porridge, but it is not really, it smells fresh and delicious, the aroma of winter melon, the fresh fragrance of chicken, is a perfect fusion, it is really wonderful." ”

When he put the spoon in his mouth, he suddenly felt a delicious and rich aroma from the tip of his tongue to his brain.

"It's delicious!" The soup is delicious, the rice grains melt in the mouth, the winter melon is sweet, and the chicken skin is extremely fresh.

As soon as this rice is eaten, it really makes people happy, and the gods don't want to do it.

"Your Majesty likes it." Tang Fei saw that the emperor liked it, but he was happier than eating it himself.

All chefs have this mentality, and there is nothing more enjoyable than making your own food to be liked by others.

What's more, this other person is still the emperor. When the emperor is happy, he will be favored, he will have a good life if he is favored, he will have greater rights if he has a good life, he will have greater rights, and no one should think about controlling his life.

"Soup is still soup, rice is still rice, but when you eat it in your mouth, you see that the soup is not soup, and the mountain is not a mountain.

The emperor is happy, and a bowl of rice is all eaten in a few bites.

"The concubine used to think about it by herself when she was at home, and called it rice." After eating, Tang Fei was also a little embarrassed, and explained with a smile: "It tastes fragrant like this." ”

"It's very fragrant." The emperor asked her, "Don't you eat like this after entering the palace?" ”

"After entering the palace, because I lived in Chuxiu Palace, I didn't have a small kitchen, so I didn't do anything else to eat. I ate it a few times like this, but the concubine thought to herself, although it tasted good like this, it was too fat, and when I turned around and ate a fat belly, it didn't look good in clothes. ”

The emperor wanted to laugh again.

This Tang beauty is really frank, so he doesn't know what to say.

Others always strive for perfection in front of him, desperately express themselves, every move, word and deed is carefully portrayed, making people impeccable.

Does this Tang beauty not understand, or can't it?

I've only met her a few times, and each time I'm either sick or fainting.

Even the careful thinking of those pets is so obvious, and even the confrontation with the concubine was accidentally seen by himself.

These made the emperor feel very novel.

It may be that other women always have to show a lot of manners, that is, Wei Guifei, who has always been arrogant, is also gentle and virtuous in front of herself.

But the emperor grew up in the palace since he was a child, and the emperor knows what the women in the palace should look like.

Tang Meiren made the emperor feel novel, on the one hand, her perseverance similar to herself, and on the other hand, her openness with some careful thoughts.

It seems to be a contradiction, but it is not a contradiction.

"Concubine Ai is so talented, I like it very much. In the previous dynasty, there were Feng Hua Rui Niang and Miao Yin Niang, but I think it is very cheesy, and today I will seal the concubine as the rice lady! ”

Xu was full of food and drink, and the emperor was also in a good mood, so he couldn't help but laugh at Tang Fei.

"Your Majesty!" Tang Fei is about to faint, what the hell is the rice lady! If you really get such a strange title, you don't think about it tomorrow, and your jokes will be spread all over the harem!

"The emperor can't be serious, right?" Tang Fei couldn't help but cry in his heart when he saw the emperor laughing. (To be continued.) )