"The whole iron pot with the lid is put together in the steamer?"

"It doesn't seem to be a pot lid, but a kitchen paper ......."

Indeed, some people have noticed that Liu Pleiades also covered the iron pot in the steamer with a layer of kitchen paper. Pen ~ fun ~ pavilion www.biquge.info

After covering the steamer, Liu Pleiades began to put the finishing touches on the eight kinds of broth, and at the same time prepared another eight casseroles, which did not contain anything, and placed them on the unheated stove opposite the eight existing casseroles......

The eight newly taken out casseroles are much smaller than the original eight casseroles, which is only the amount of a large portion of rice noodles.

On the side of the "Central Gourmet Organ", the fish fillets cut out by Kumai Fandao were constantly passed to the side of the heated rock platform, and at this time, the small ancient class was already prepared by the rock platform, and after the eel meat was in place, the "rock roast" began, and at the same time, the sauce of Liang Jing Yaai was used.

As for Ren Nantaro, at this time, he went to operate the molecular mousse foaming machine......

"Wait, the white grease on the rock platform at the central gourmet institution seems to be ......"

"That's right, it should also be the fat made from the fat of ordinary eels, which is different from the purity used by Liu Yuexing, but it is a thing!"

That is to say...... Do they want the fat of the ordinary eel to penetrate into the meat of the giant eel and make it softer? ”

"That's how it should ......"

It is worth mentioning that Liang Jing Yaai was already preparing another sauce at this time.

Most of the other students were shredding green peppers, kale, onions, and peeled burdock...... About a finger-long, matchstick-thick filament!

"It does seem like something like an 'avocado eel roll,' but if that's the case, wouldn't the eel fillets be a little too thick?"

"It should be divided later, and the current size can't make an 'avocado eel roll'."

The eel slices that are now being rock-grilled are each a circle smaller than the palm of the hand, and nearly half the thickness of the palm of the hand.

If you want to make an "avocado eel roll...... It's probably a little thicker than the dried tofu on the "dried tofu roll enoki mushroom", and it doesn't need to be too large, and it can wrap around a bundle of filamentous side vegetable rolls that are the length of a thumb and thick, and the width is about half the width of the thumb.

"But if the reason why you want to roast the whole slice is to save time, you can also cut the thickness from the beginning, okay? I guess it's about half the thickness of what it is now......"

"Maybe it's because the heat of the rock roast has a higher tolerance for error?"

Well, it's true that thin things are easy to bake...... But if that's the kind of technique, don't try rock roasting!

After feeling the time, I saw Liu Pleiades take a small part of each of the eight kinds of broth, put it in the corresponding small casserole, and then walked to the steamer, as if waiting for something.

Only a small number of people, including Erina, understand that Liu Pleiades is not waiting for a certain timing point, but waiting for the "God's sense of smell" to catch the moment when the smell is ripe!

On the side of the "Central Food Organ", even Kusataro had already taken out the contents of the equipment at this time, a mass of mousse that looked to be mainly faint, some yellowish green, and some variegated branches.

This molecular mousse machine was also used by Alice in the main competition of the fall auditions, when making sushi......

When the mousse group continued to be completed, Liu Pleiades also opened the steamer and took out the iron pot covered with paper inside.

When you open the kitchen paper, you can see the snow-white eel meat inside.

There was no sign of melting in the colloids of each eel meat, and it seemed that the machine synthesized a colloid that was not weak in temperature stability.

At the same time as the eel meat strips were out of the pot, Liu Pleiades also took off the gel on them and threw them away...... A pot just had eight strips of meat, which corresponded to eight small casseroles at this time, which were put in by Liu Pleiaus.

The kabayaki eel, the "central gourmet organ", had already been grilled one after another, but instead of changing the knife into smaller slices of eel fillet, they had to cut a knife as large as possible on the side without disconnecting the sides of it, that is, a pocket was stretched out inside.

At this time, Kusataro took out something else from the equipment, which was a thin stick-like ingredient that looked like a matchstick thick, golden brown, and crispy......

"Huh? What's that? ”

"It looks like fries, I just saw someone cutting sweet potatoes, and it's very fine!"

"What? Such thin 'fries'? It's getting old as soon as the oil is over...... Are you eating 'fries' or are you eating oil mixed with sweet potatoes? ”

"No, the equipment should also have a similar effect to an air fryer, which can be heated by air and only use a small amount of oil to complete the frying of ingredients. And the effect is much better than that of ordinary air fryers. ”

After that, Lian Nantaro mixed the shredded green peppers, kale, onions, burdock, yams, and sweet potatoes with mousse and stuffed them into the eel pockets......

"From the very beginning, was it intended to be made in this form? No wonder it's thicker, it turned out to be made into pockets! ”

"It's finally done, and I can't wait to taste it!"

But in fact, there is one last step, the "eel pockets" that have been placed on the plate, and finally they are thickened by Liang Jingyaai, that is, the kind of sauce made of the sauce that was prepared later......

Although it is made in the shape of a pocket, it is clearly not a finger cake that people can grasp and eat with their hands.

"You've been waiting for a long time, so you're welcome to taste it...... Avocado eel cake! "A girl from a central gastronomy agency brings a plate of food to the platform facing the guests, and then you can eat it freely.

Avocado, there is another name, that is, avocado.

Although everyone didn't see the avocado, many people have already guessed where it is, and if it weren't for the title party, the only place where the avocado could be hidden would be ......

The first batch of "avocado eel cakes" was used, and it was natural that the gourmets who had been "ambushing" on the side for a long time.

But others are not in a hurry, anyway, everyone should have a share in the end, after all, these eel cakes, each part looks like a leek box size......

"Sure enough! It's in the mousse! This is a mousse made from avocado! ”

"There are also pinto beans, a mixed mousse made with pinto beans in avocados......"

"No, there are a lot of slightly pungent aromas in the soft taste of the mousse...... This is...... Those spices that are added together include rosemary, basil, ...... And cumin? ”

"These shredded onions are sweet shallots, with a slight sweetness, suitable for making onion rings or hamburger ingredients, and I can't imagine that after blanching, shredded and mixed with other shreds, it can actually form such a taste."

"The fine, crispy 'shredded potatoes' inside should be a Louisiana specialty, which is perfect for frying into fries, and as the only hot filling inside, it is mixed with various silk strip-like fillings inside, and the taste is upgraded to a higher level......"

"That's not right! If you taste it carefully, these fillings are actually not overwhelming! Outside eel meat pocket...... Although the taste is different from the tenderness of ordinary eel, it also has an evocative toughness! It doesn't look too old, that's what the fat of the common eel does? ”

"That's true, but it's also related to the people who roast and the temperature of the rock roast! Hehe, who just said that she specially cut thick in order to improve the fault tolerance? ”

"In addition, the sauce during the grilling and the final thickening completely bring out the umami flavor of the 'giant eel' that completely surpasses that of ordinary eels! This giant eel meat, various filamentous fillings, mousse ...... The texture and taste created by the combination are ...... It's hard to believe that this is the first time they've come into contact with this ingredient! ”

The first gourmets were well received, and it was clear that more people came to pick up the "avocado eel cake" that was served one after another......

The people around Liu Pleiades, seeing that Liu Pleiades would take a while, also came to taste the masterpieces of the central food agency first.

Even the harsh Horikoshi couldn't help but pause after tasting it, and then his face was filled with a "refreshing" expression, as if he was facing a Hawaiian beach and blowing the sea breeze...... Even the suit on his body, under the backdrop of his expression at this time, forcibly moved a little closer to the beach pants and floral shirt!

Obviously, the cuisine of the "Central Food Agency" was very successful, and it far exceeded the expectations of those present, probably only Lian Nantaro himself was not surprised, and even Liu Pleiades couldn't help but take a few more looks......

This is because of what Liu Pleiades said before, they can't use kitchen hearts, and this kind of occasion is not suitable for using kitchen hearts...... How strong is it to have a strong belief in the chef to instill attention in hundreds of dishes in a row?

It's not just a matter of whether their beliefs are firm or not, but I'm afraid that if they don't have half of them, they will faint.

Even so, this "avocado eel cake" has a special four-star rating!

You must know that among the dozen or so people who have joined forces, the four people with the strongest cooking skills only have "special two-star" in the state of food, and they are actually at the level of special level, and they can also improve the super-efficient level of two-level effect (?). Recipes......

Although this recipe is slightly more immature than the previous red wine eel, because it requires the cooperation of many people to cook, if the four people do it alone, because everyone focuses on different directions, no one can be as comprehensive as Liu Pleiades, so the rating should not reach the super four-star ......

As for the others except the foursome, they probably don't have the ability to complete this dish alone.

But Liu Pleiades, who knew the details of these "puppet chefs", knew that the dish had to be broken down and recombined with the steps in the recipes they had learned, otherwise they would definitely not have the ability to be flexible.

In other words, in a short period of time, when he only knew the nature of the large eel meat and had not really experienced it, he used the recipe he had previously handed over to the students of the "Central Gastronomy Agency" to spell out a recipe with excellent effect!

Of course, Liu Pleiades was only surprised by the ability of the thistle, and as far as the current situation is concerned, Liu Pleiades is only using a one-time recipe that is a special five-star...... (To be continued.) )