"Let's cook!"

With the announcement of the master of ceremonies, Liu Pleiades and Lin Yi also started their own actions......

Lin Yi really proposed a chicken with an earthy yellow body, a nearly spherical body, and a very bloated chicken. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"The head is thin, the feet are thin, the hair is yellow, the feet are yellow, the beak is yellow, the neck is short, the body is short, the feet are short...... Two thin, three yellow and three short, it is an apricot chicken! Yuhime immediately judged.

"How round does it look ......"

"Indeed, the characteristics of the Chinese apricot chicken are that the head, feet, and body are very short, which was originally a specialty of Fengkai County, and later because the meat of the apricot chicken is tender and thin, other places have also introduced, but the most authentic one is to seal the apricot chicken, which is completely stocked in the bamboo forest by the stream, and ......feeds on wild grasses, insects and ants."

"But what does this have to do with the 'sun'? Just because the apricot chicken looks 'round', it can be regarded as the sun, right? Daigo wondered.

"There should be other problems......"

Lin Yi quickly began to deal with Xinghua chicken, and with only a narrow-bladed short knife, he easily completed the process of shaving, deboning, and devising!

In Liu Yuexing's eyes, you can see that on his kitchen knife, the pattern of "Fengrui pattern" is flashing, and every time the kitchen knife comes into contact with Xinghua Chicken, it seems that you can "hear" the Xinghua Chicken as an ingredient, making a very comfortable sound!

Although after playing against Paul, Liu Pleiades also has the ability of "greedy wolf pot", so he surpassed Lin Yi and Xie Yunlong in knife skills, but at this moment, he couldn't find Lin Yi's treatment of Xinghua Chicken, there was anything to blame!

After that, Lin Yi coated the skin and inner cavity of "Xinghua Chicken" with the prepared sauce, and then temporarily sealed it with tin foil and waited for the flavor.

At the same time, I began to prepare other ingredients, bamboo shoots, dried scallops, mushrooms, ducks, geese, and pigeons!

"Why did you take out ducks, geese, and pigeons again? Isn't the main ingredient chicken? ”

"That's right, using multiple kinds of poultry together makes it taste weird, right?"

"That duck is...... Linwu duck? The first of the hemp ducks in Chinese cuisine, it is known for its tender meat and rich fat......"

"Wait, usually the more duck fat for meat, the more duck will have the unique smell of ducks, right?"

"And what kind of goose is that? Why is there such a big sarcoma on the head? Ryoko had an uncomfortable tone that was numb.

It is true that the goose chosen by Lin Yi has a sarcoma that is not smaller than a head at the lower jaw, but in fact, if you look closely, it is not so uncomfortable, but quite heroic!

"It's a lion's head goose! It is famous for its head sarcoma that resembles a lion's head...... The kind of pigeon that looks big is probably the 'giant furry crown pigeon'! Top 10 most famous meat pigeon breeds in the world. At the same time, it is also the largest pigeon, because it is good at walking and not flying, and is also called 'ground pigeon'. Yuhime said.

"Bamboo shoots, mushrooms and scallops are all easy to say, and when used at the same time with chicken, they can play a role in improving freshness, but the meat of the other three poultry will only make the situation worse, right?"

"That's right, you need to be careful when you mix a variety of meats together, and besides, it's the meat of four types of poultry......"

In the confusion of the judges and the audience, Lin Yi's movements did not stop at all, and after a short time, the ducks, geese, and pigeons had been cut into pieces, the bamboo shoots had been cut into flower shapes, the white mushrooms had been modified into umbrella covers of appropriate size one by one, and the dried scallops had also been soaked and set aside......

On Liu Yuexing's side, the main ingredient he chose was also poultry, which looked like a big white duck, with a red beak and a black top, white feathers, a big head and a thick neck, short legs and sharp claws, and a very strong body.

But this duck has a deceptive name, and that is the American goose!

It is also known as "mellow goose", the scientific name is fragrant bird, because the male mellow goose will emit musk, so it is also called "musk goose".

Although it belongs to the wild goose family, the subfamily belongs to the duck, so it is also called "Muscovy duck" and "musk duck......

Hair removal, dirt removal, and bone extraction are very similar to what Lin Yi did before!

However, the weight of the musk duck is more than twice that of the apricot chicken, because of the size, and the bones of the musk duck are not as thin as the apricot chicken, Liu Pleiades also took some extra time.

After that, eight kinds of dry goods were taken out......

"Huh? Those are not...... Is Ah Xing the one he did? The sharp-eyed Shoji wondered.

"Sea cucumbers, abalone, shark fins, scallops, crabs, shrimps, squid, flounder...... That's right, it's indeed the eight kinds of dry goods used in Ah Xing's eight-treasure steamed buns! Yuhime said, snapping her fingers.

"Could it be that Ah Xing wants to make four gods and eight treasures? But what does it have to do with the sun? I didn't see wheat flour either......"

This time, Liu Pleiades did not boil the dried goods of the eight seafood in a casserole, but chose to divide them into three groups for different times and different spices after soaking.

At the same time, this semi-final finally made many viewers get what they wanted......

Liu Pleiades participated in the "All? Before "Blue", the most famous person in the culinary world was the title of "National Treasure Sword Master"!

However, in the previous competition, although Liu Pleiades showed good knife skills, and even in many cases, the knife skills shown were already "national treasures", but most people couldn't see it!

In the eyes of laymen and ordinary chefs, it is probably only the highly performative technique of "Quick Healing Knife" that can explain the identity of the "National Treasure Sword Master", and they may not understand all other high-end skills.

And Liu Pleiades and Lin Yi both met the requirements of the audience at this time, and both of them showed the skills of "quick healing knife" in the handling of chickens and ducks.

When Lin Yi was eviscerating, he started the Xinghua chicken from the neck until the tail was completely dissected, and after taking out the internal organs, he first smeared the sauce in the inner cavity, and then brushed his fingers on the knife edge across the chicken......

Because the chicken feathers have been removed before, you can clearly see the process of smooth and clear wounds gradually disappearing.

The audience also erupted in cheers to express their admiration for the "national treasure-level sword skills......

And Liu Pleiaus's method is slightly different, not to disembowel the "mellow goose" as a whole, but to only cut a hole that can accommodate two fingers.

After that, the index finger and middle finger of the left hand holding the right hand were stretched, and I saw that the two fingers were lengthened by a finger in the sound of bone rubbing!

Burst!

The two fingers pierced into the belly of the mellow goose along the position of the hole, and I don't know what the two fingers did in it, only to see the skin of the mellow goose, which bulges and collapses from time to time, and the range of abnormal appearances is obviously greater than the length of Liu Yuexing's fingers after stretching!

Some of the students of the Far Moon Academy couldn't help but show a look of "no eyes", and turned their heads aside in embarrassment.

About a minute later, Liu Yuxing pulled out his fingers suddenly, only to see that the gastrointestinal organs that had been entangled were completely pulled out at one time!

After two fingers, brushing over the gap, the wound disappeared as well......

Although the size of the wound is far smaller than that caused by Lin Yi, this is undoubtedly a "quick healing knife"!

And now the audience is not only surprised by the sixteen-year-old Liu Pleiaus, who is also a "national treasure-level sword master", but also surprised by what is the finger kung fu just now?

"This ...... Already flexible enough that with two fingers, you can tie up the internal organs of the whole duck with intestines and then drag it out in one go? ”

"Incredible...... indeed"

"That's ...... A national treasure-level finger? ”

"Good...... Seductive finger ......"

"Ahem, keep a low profile! Don't moan here! ”

For a while, Liu Pleiades once again relied on the hand of the eagle and impressed the audience......

After that, what the two did was somewhat similar.

Lin Yi is to use bamboo shoots, mushrooms, dried scallops, and other three kinds of poultry meat, carefully simmered and blended.

Liu Pleiades divided the dried goods of the eight seafood into three groups for boiling......

How is this similar?

The similarity is that both of them choose the same way of cooking afterwards!

Lin Yi put the boneless meat pieces of the other three poultry into the Xinghua chicken with the flavored sauce together with bamboo shoots, mushrooms, and dried scallops, and then recreated the scene of the "quick healing knife" again, so that the wound of the Xinghua chicken healed......

And Liu Pleiades opened a small mouth again, and then poured all kinds of boiled dry goods into it with soup and water, and finally closed the mellow geese!

There is also one of the most prominent similarities, that is, whether it is the apricot blossom chicken or the mellow goose, they are all stuffed at this time, because the bones have been extracted, and at this time they have completely become an approximate sphere......

The two "meat balls" were also put into the soup pot by Lin Yi and Liu Yuxing, and further stewed with the broth that had been prepared long ago.

"It's ...... Bag chicken? What both sides do should be considered a variant of the bag chicken! ”

"That's right, one is to put other poultry meat in the 'cloth bag', and the other is to use dried seafood......

"Wait...... Considering the topic of 'sun', don't you feel a bit far-fetched to just make chickens and ducks round? ”

"Indeed, Master Lin Yi's four-bird cloth bag chicken can also be said to have the meaning of 'golden rooster announcing dawn', but what does Liu Pleiades have to do with 'sun' when he uses mellow geese instead of chicken as the main ingredient?"

"Don't forget, his main ingredient is a variety of dried seafood...... Isn't it dried with the power of the sun? More convincing than 'The Golden Rooster Announces', right? ”

"Huh? Can it still be counted like that? ”

"But I think there should be more than that, there should be other tricks! It's up to the judges to judge......"

Three hours passed, minute by minute, and finally the two presented the dishes to the judges at the same time...... It's also two "meat balls", one big and one small!

At the same time, for the mutual tasting of the "dark cuisine showdown", the two also stood in front of the judges' bench and looked at each other......

Of course, Liu Pleiades couldn't see any human feelings in Lin Yi's eyes at this time.