Ye Hanxiang continued: "I don't need those hypocritical flattery, let's just treat each other frankly and sincerely." Pen? Interesting? Pavilion wWw. ｂiquge。 info Throughout the ages, how many masters have fallen into trouble, and there have been instances of fallen trees and scattered trees, and even some villains will hide knives in cotton and fall into the well!

For example, the adultery of 'Ye Jiahui's wife's wife, how painful, isn't it? So, what is the use of that so-called rule other than oppressing people?

Can it stop you from cuckolding? ”

The two aunts listened to Ye Hanxiang's words while scooping up the rabbit meat. Ye Hanxiang saw it and hurriedly added: "Hey, those four rabbit legs stay, I want to roast and eat!" ”

This rabbit is the first course: braised rabbit meat.

The rabbit meat has been blanched with boiling water, Ye Hanxiang put the green onion, ginger and garlic plus Sichuan pepper in the oil and cooked it in the pot, and then poured the rabbit meat into it and stir-fried it, and then added cooking wine and soup stock, and began to stew over high heat.

When 'Steward Li' heard Ye Hanxiang talking about himself, he couldn't help but secretly wonder that the villain who hid a knife in the cotton and fell into the well must be the real Steward Li.

It's just that...... Could it be that his own behavior made that Li Yong betray him?

No, of course, things are not as simple as Ye Hanxiang said! However, 'Steward Li' had to admit that Ye Hanxiang's remarks were also somewhat reasonable.

'Steward Li' thought along Ye Hanxiang's words: No matter how strict the rules are, they can't stop those villains with bad intentions, but it is easier for people to jump off the wall in a hurry, is this what Ye Hanxiang means?

At this time, Nangong Lieyan couldn't help nodding and said, "It's the first time I've heard this, but it makes sense!" ”

Ye Hanxiang smiled, and commanded as she spoke: "That is, where there is oppression, there is resistance!"

Hey, okay, Nangong, you don't need to wash the greens, Aunt Wang, you help me cut the potatoes into slices, and you can help me take out the barbecue stove! ”

Nangong Lieyan nodded, stopped what he was doing, and handed the clean vegetables in the pot to Aunt Wang.

He was still thinking about what Ye Hanxiang said in his mind - where there is oppression, there is resistance?

Nangong Lieyan's eyes lit up, but there was one thing he hadn't understood yet: "Well, yes, it makes sense!" It's just why you just talked about green hats, what is green hats? ”

The green hat on the head, that's too ugly, right?

The two aunts also stopped what they were doing: "Yes, Shopkeeper Ye, why is the hat green?" ”

Ye Hanxiang looked back at the silent 'Steward Li', the stove was taken out, he was putting charcoal in it, and then planning to light the stove!

Ye Hanxiang sighed and said: "Wearing a green hat means that my wife has stolen people, this is my own saying." ”

Hearing this, 'Steward Li's expression was a little injured, and the movements in his hands were stunned, and the fire fold almost burned his hands.

At this time, Aunt Li and Aunt Wang have already skewered the meat in their hands, in addition to meat tendons, tendons, crispy bones, chicken hearts, shrimp, fish tofu, potato chips, etc., then again, this grilled fish tofu is Ye Hanxiang's favorite! "Aunt Li, you two help me coat these spices and marinate them—"

"Hey, okay!" Aunt Li and Aunt Wang had already been proficient in these steps, so soon, the preparation of the barbecue was done by the two of them.

On the other side, the second course: charcoal-grilled live fish!

Because what he bought back was a freshly killed live fish, Ye Hanxiang spread the fish flat, raised the knife in his hand, opened the flower knife on the fish, and evenly sprinkled dry seasonings (soybean flour, pepper powder, cumin, powdered sugar, etc.). She then smeared the fish with soup (the seasoning contains white wine, vinegar, star anise, etc.) and grilled it.

Nangong Lieyan and 'Steward Li' were stunned on the sidelines, Ye Hanxiang's set of actions can be described as smooth and proficient.

"Hanxiang, you really know how to cook?" 'Steward Li' was dumbfounded. At first, he thought that these were all taught to Ye Hanxiang by the two aunts, and he made trouble for a long time, these are all Ye Hanxiang's originals?

Ye Hanxiang smiled: "Not only can I make it, but I also make it delicious!" ”

'Steward Li' touched his nose, didn't he? How did I not know before?

Also, he had never taken care of Ye Hanxiang's food before, and he just gave her a bag of rice and a bag of noodles in the fire room, and then some green vegetables, so she would be with the maid like that.

It's just that he didn't expect that Ye Hanxiang would be able to make such a good dish.

Ye Hanxiang processed the fish and put it on the stove with two tongs to roast.

As soon as the fish touches the oven, it turns golden yellow. After a while, the air was filled with the smell of fish......

Sniff it, and the fragrance immediately enters the internal organs, and it makes people's saliva go straight down 3,000 feet'!

Coupled with the yellow color, 'Steward Li' swallowed his saliva even harder.

At this time, Aunt Li had already prepared a small pot for grilling fish, which was similar to the kind of stove used for eating hot pot, but the shape was square.

Ye Hanxiang took out the grilled fish and put it in a shallow barbecue, and then poured a special soup stock (salt, monosodium glutamate powder, chicken powder, thirteen spices, etc.).

Later, Ye Hanxiang arranged the tomatoes, celery, and onions neatly on the surface of the fish, and then turned on the fire under the shallow stove and boiled it again.

At this time, the rich and strong fragrance gradually fills the surrounding air, and you don't need to taste it to know that the fish must be smooth and delicious in the mouth!

Even the milky white soup stock makes people can't help but take a small spoon to taste it carefully......

Nangong Lieyan took a deep breath, he had never been moved by food, and after smelling the fragrance in this room, the gluttonous worms in his stomach were also hooked-

He secretly sighed, expressing surprise, he had never smelled such a strange fragrance, even the top imperial chef in the demon world couldn't make this kind of taste (although Nangong's family doesn't need to eat, they still occasionally open meat~)!

As far as the dish in front of him is concerned, Nangong Lieyan, who has never been interested in fish and meat, can't help but want to eat it!

The third side dish haggis soup!

Aunt Li refilled the cauldron behind with water, and just waited for the water to boil before putting the haggis in.

Fourth course, barbecue!

The process is a bit slow, but Ye Hanxiang is really busy alone, Nangong Lieyan couldn't help it, so he took the initiative to give Ye Hanxiang a hand, and he also tied an apron on his body.

At this time, Nangong Lieyan brought this plate of ingredients to be baked to the stove.

After some marinating, the aroma has entered the skewers. Ye Hanxiang skillfully flipped the charcoal fire, and then spread the mutton skewers on the grill.

When the roasted meat is slightly yellow, Ye is fragrant and brushed with oil, and sprinkled with cumin powder and chili powder, and the next time is to keep turning over.

After this action, 'Steward Li's eyes straightened, and he couldn't help asking, "What kind of dish is this?" ”

Nangong Lieyan also shook his head, he had never seen such a strange practice.

Especially the fragrance of those spices makes the smoke wafting out of the charcoal fire fragrant and fragrant!

Ye Hanxiang put the grilled meat skewers on the plate, and then continued to roast the next round, and explained when he saw the curious eyes of the two: "This is called barbecue!" ”

'Steward Li' nodded after hearing this, and asked cautiously: "Ao, it turns out that this is called barbecue, then-Ye Yan, can you let him come out to eat?" ”

Ye Hanxiang turned over the meat skewers in his hand, and then put those potatoes, meat tendons, tendons, fish tofu and the like on the stove and roasted them, and said while roasting: "Ye Yan, hehe, you are still a little human, you can remember Ye Yan at this time." Of course I'm going to give it to him! ”

It's just that Ye Yan hasn't eaten for two days, so he will stay in Space 19 to recover his body first, and it is estimated that he will be able to come out to eat later. (To be continued.) )