The fat brother is a little wilted these days, Qing and Yan Ye said, this is missing Dad...

Yan Ye felt a little guilty, and before she could show it, she was yelled back by her mother, "Still stupid, don't it stink, Guoguo pulled, you go and bring a basin of warm water, and wash his ass when he finishes pulling." Pen ~ Fun ~ Pavilion www.biquge.info"

"Ass, ass!" Parrot fruit!

What a dirty boy!

The winter ingredients are a bit monotonous in terms of type and color, not to mention the fruit and even she is a little anorexic, this sign is not very good, is the meat she has finally raised is about to leave her?

Hum! She's the one with a secret weapon...

Yan Ye is ready to make colored noodles, green black purple ... The green one is good to say, what the hell is black and purple? There's no way, it's hard for a clever girl to cook without rice! There's one thing she wants to bring out the most in the winter - the greenhouse. But without glass or plastic, she can't handle it...

Counting them on their fingers, all the greens in their house include well-growing white-headed garlic and long-necked wild onions, as well as hibernation vegetables transplanted from outside the tribe in winter, which should be much better than other people's homes.

Speaking of the credit for finding hibernation vegetables, it is still a few slaves on the farm. Slaves who could not create wealth for their masters were not good slaves, and in addition to feeding their livestock, they would go out in winter to find food or smash ice holes to fish. Yan Ye and Li He Lu said that in winter, the slaves should be rested as much as possible, they can rest for a day and work for a day, and they should pay attention to safety, they are not allowed to go far away, and they should also follow the patrol as much as possible when picking and the like. Everyone knows that food is difficult in winter, and Li and Lu didn't think about how much food they could find, but they were afraid that they would be too lazy to manage. Yan Ye also listened to this suggestion, and also ordered in passing, if she saw anything new when she went out, she would bring it back to her... The hibernation vegetables were pulled out of the snow, white and green, and they all thought it was a novelty and brought it back to her.

Hibernation vegetables, Yan Ye thought he had encountered cabbage when he first saw it, but it was much greener than cabbage. I checked it out with the system: hibernation vegetables, edible, nutritional value 14...

At this time, Yan Ye didn't know that there was a reason why hibernation vegetables were called this name, and when the weather warmed up in spring, hibernation vegetables would be like waking up, stretching their branches and leaves, and only in winter when the temperature was too low they would huddle together to resist the cold.

Yan Ye was very curious at the time, so he transplanted a few, but they were used to attract the eyes, and it was also excellent to see such an emerald green color in the winter full of snow. As for the onions, garlic and strict leaves have been raised for a few months, and there is more than one batch of harvests, but as long as they are not pulled out, they will grow in size, and this growth period will even be a few years, until they hit the seeds...

Yan Ye broke a hibernation vegetable and cleaned it, put it in an iron pot, add a small amount of water, and boil it slowly until the water became green, stop the fire, and take out the soft hibernation vegetables, she asked for emerald green vegetable juice. With the green color, Yan Ye went to the cellar again and took two black tooth fruits, the black tooth fruit peel is very suitable for dyeing, but the color is not very good-looking.

This time, in order to eat more refreshingly, Yan Ye did not make meat sauce, soaked the crustacean meat and needle mushrooms, put it in the pot and add water to boil over high heat and turn to low heat, add shredded ash shoots, and shredded the boiled hibernation vegetables into the pot when it comes out of the pot, add salt to taste, starch thickening, and the umami vegetable sauce is ready.

Thinking of her side dishes, Yan Ye swallowed her saliva, turned to the kitchen and pulled out two clay pots, one was sweet garlic and the other was sweet and sour cucumber strips.

The sweet garlic is pickled in the optimized seeds she bought from the system, and the white-headed garlic she grows herself. In order to save the time of pickling, she peeled off the outer skin at the beginning, leaving a layer of tender skin inside. Soak in lightly salted water and disinfect. Then a layer of garlic and a layer of sugar, not too full, because you also need to add fruit vinegar and cold boiled water, and the water should not be over the garlic. When Yan Ye was pickling garlic, she couldn't help but remember that she and her mother had done it together in her previous life, she was responsible for handing the garlic, and her mother was responsible for putting it in the jar. She would also braid garlic and let her father hang it up, so that she could eat it for a whole year and it wouldn't be bad. Every time you eat, you just need to step on your feet and get one...

She has always thought of cucumbers as tribal cucumbers. I didn't expect that cucumbers are still a little good in addition to their small flesh, perhaps because of the thick skin, which is very suitable for storage. It's been a few months, and now I'm still watery and green inside. Yan Ye washed them and cut them into palm-length strips, put them vertically in a clay pot, found a large stone bowl and mixed them with sugar, salt, wild honey and fruit vinegar and poured them into the clay pot, and they could be eaten in just two days.

Yan Ye took her family's wooden lunch box and picked out some to give away. One for the wizard, one for the chief, and the rest, but you have to take the recipe and make it yourself if you want to!

Yan Ye handed the big lunch box to Lu, and it was also wrapped with a layer of animal skin. I didn't dare to let Fen go, what if my leg slipped.

On this day, even if you wrap animal skins, you can't block the wind and snow, but the side dish itself is a cold dish, so it should be fine, just put it in the refrigerator and refrigerate it, maybe it tastes better.

The Chinese rice was really popular, and even Ji who had no meat and no joy ate it very happily, biting into the cucumber strips with "quack, quack...".

"Don't you need to ask Fen to stew some meat for you?" Yan Ye was a little unsure. Carnivores suddenly changed to vegetarianism, which is also terrifying!

"No, it's a little greasy to get meat all day long. What's for dinner? Ji Shunzui asked.

"Let's eat fish, stew fish with pickled sugar and garlic soup for a special taste, it's very delicious!" Yan Ye pestled his chin and looked at the memory.

"Okay, I'll go fishing in the afternoon, will Yingye go? Let's go skiing! "Yoshiya wants to go out and breathe. He promised his eldest brother that he would not leave the tribe until his eldest brother returned. Manly words count!

"Go! Take Guoguo with you, didn't you make him a snowboard last time, and pull him to play. Okay, Mom? Wear more and can't freeze. Yan Ye turned his head and asked.

"Then let's go together, you fish, I'll accompany Guoguo. If it's cold, we'll come back first. Qing thought about it, children are always playful, and they stay at home all day and refuse to eat well. Yingye, this girl is also worried, otherwise she wouldn't have bothered to make colorful noodles.

"Okay! The whole family! go!go!go!” Yan Ye was very happy.

"Hahaha... Yingye, you have become stupid, our family still lacks my eldest brother, it's all wrong! Ji turned on the happy spit mode.

It's really a pot that doesn't open which pot to mention!

"Also, we have birds and no dogs, what kind of dog do you say? Ironback jackals? "Ji is quite curious.

Yan Ye was speechless, so he could only give him a thumbs up, "Dude!" You're too good! I'm convinced! ”