Chapter 156: Super Seasoning (13457 for the Alliance Leader Meng'er)

The sign of the ripening of the wheat is that all the wheat leaves will turn yellow, and there will be no trace of green anymore. Pen | fun | pavilion www. biquge。 info

And the ears of wheat on it are like gold, and the whole body is golden, and it is very beautiful.

The tree was very strong, tall for a man, and had about four ears of wheat in each pocket.

There was a lot of wheat hanging on it.

Ye Xiaochen took out a handful of immortal sickles and began to harvest.

It took him more than an hour to cut down all the wheat trees and put them in a basket.

Then it's time to get rid of the wheat.

The way to deweed is very simple, put the ears of wheat in water, stir gently, and all the wheat will fall off automatically without causing any harm to the wheat

There are quite a few grains of wheat on an ear of wheat, ranging from a few dozen grains to a dozen grains.

According to the average of four ears of wheat in a bag and an average of 30 grains in an ear of wheat, there are at least 120 grains of wheat in a bag, and 12,000 grains of wheat in a bag.

Ye Xiaochen knew that this immortal wheat, like the immortal bean, also had psychic properties, which could be used to refine wheat soldiers.

In fact, all cereals, such as fairy grains, fairy millet, immortals, corn, etc., have psychic properties and can be used to refine magic weapons.

It's just that among all crops, fairy beans are the most outstanding.

This time, Ye Xiaochen prepared to keep a few hundred grains of immortal wheat, and all the others were put on consignment in the mall.

He first cut a grain of immortal wheat and checked the immortal pattern inside.

Although the size of the fairy wheat is very small, the fairy patterns inside are still clear, and there are enough six wheel patterns.

He was looking forward to it in his heart, and he didn't know how many immortals he could sell this time?

Immediately, he chose to sell them all.

Soon, the mall was identified and the list came out.

A total of thirteen thousand one hundred and eighty-nine grains of wheat.

If you add the five hundred grains he left behind, it is thirteen thousand six hundred and eighty-nine.

The average price of a grain of immortal wheat is in the appearance of thirteen spirit yuan.

The total price was $1,779.

After deducting the consignment fee of 5 per cent, it is 1,691 cents.

Together with the seven thousand one hundred and seventy-three cents in the previous account, the total number of cents reached eight thousand eight hundred and sixty-four.

Ye Xiaochen finally showed a smile, he knew that it was enough to buy the Shennong Recipe on this page of the Shennong Handbook.

Soon, all the immortal wheat was consigned and sold, and Ye Xiaochen couldn't wait to buy that page of Shennong's manual.

After the eight thousand eight hundred immortal yuan was deducted, a page of the first-generation Shennong manual appeared in the storage space.

He couldn't wait to take out this page of Shennong's manual.

Like the last Nuwa seeding spirit, Shennong's recipe is also written on animal skin paper.

There is still a humanoid image on it, but the humanoid image is no longer a human-headed snake body, but a real person, and the pose is also very peculiar, with many red and black dots on it, with fairy markings.

There are many senwen in the side.

Suddenly, Ye Xiaochen was stunned, no, it should be said that he was stunned.

He doesn't know more than eighty percent of these immortal texts!

Nima, you still have to find someone to translate!

He almost vomited blood out of anger.

Because he only has sixty-four immortals now.

And there are more immortal texts on this one than last time, at least 17,800 words, minus the duplicates, and those that were translated last time, I'm afraid there are still seven or eight hundred words that I don't know.

Ye Xiaochen was very sad, he thought that if he got the Shennong Technique, he would be able to cultivate, but now it seems that he has to wait.

Nima, is there any mistake, why can't it be a translated version?

Ye Xiaochen shook his head and smiled bitterly.

If he knew this was the case, he wouldn't have bought it yet.

Now that Shennong has the trick, but he can't practice, it's really sad.

He could only put away the vellum paper.

Come on, wait.

The closest immortal plant that can be harvested is the fifty immortal beans (yellow), and it is estimated that it will take a week or two.

As for those immortals and turnips, it is estimated that it will take so long.

Hey, it's been a tough day!

For the first time, Ye Xiaochen felt that the growth rate of these immortal plants was so slow.

There was no way, Ye Xiaochen could only take out one hundred and twenty grains of immortal wheat, soak them in the seed-urging immortal liquid, and wait until tomorrow to be able to plant and sow seeds.

After doing all this, Ye Xiaochen pondered in his heart, not knowing how these immortal wheat would taste when they were used.

Anyway, let's satisfy the craving for the tongue first.

What happened just now really made him angry, and now he just wants to have a good meal and vent the sulking in his heart.

After returning home, Ye Xiaochen took off ten grains of immortal wheat at one time, then ground it into flour with a stone mill, mixed some flour, and Ye Xiaochen began to wrap dumplings.

My mother was surprised when she saw Ye Xiaochen's actions.

Ye Xiaochen wrapped leek dumplings, the leeks were Xianquan leeks, poured out with the water of Xianquan, he often used this leeks to boil eggs before, and the taste was particularly delicious.

Now it's used to make dumplings, so it won't be too bad.

Soon, thirty dumplings were wrapped.

He put it in the steamer and began to steam on the gas stove.

It didn't take long for a strong smell of wheat mixed with leeks to emanate and the whole house was fragrant.

Half an hour later.

Mom and Dad were eating dumplings and calling them delicious.

"Son, what's in this dumpling, why is it so delicious?"

Mom was curious.

She thinks it's her son who has planted something good on the farm.

"Hehe, of course it's a good thing, is it delicious?"

Ye Xiaochen said mysteriously.

"It's not just delicious, it's so delicious, I really don't know how you make it."

Mom sighed.

During this time, I ate more delicious food than I have eaten in a lifetime.

The tofu I made last time was also delicious.

Ye Xiaochen smiled, in fact, he was thinking about a problem, that is, how to use these detached immortal plants.

It is definitely not possible to eat the fairy plant directly, the amount is too small, and it is not interesting to eat.

However, the taste of these fairy plants themselves is super good, and it is completely possible to use these detached fairy plants as super spices.

Whether it is when cooking rice, put a few fairy beans, or put a few fairy beans in the tofu you make, or even put the fairy wheat in the dumplings, you can make the food extremely delicious.

Using the de-spiritual fairy plant as a seasoning can solve the disadvantage of too small the number of de-spiritual plants, and maximize the value of the de-spiritual fairy plant.

Think about it, if you use fairy plant seasoning in the restaurant, I'm afraid the restaurant's business will be better.

He thought he could give it a try.

Anyway, he also left some immortal plant products in his hands, which he could make good use of.

With this idea, Ye Xiaochen decided to give it a try.

His method is very simple, grind fairy beans, fairy wheat and the like directly into powder and use them as seasonings.

In this way, when cooking, add some, and immediately improve the taste and texture of the dish.

He put some fairy plant seasoning at home, and when his mother was cooking, he put some, and the taste of the dish really became much better.

My mother was very surprised and asked what kind of spice it was?

Ye Xiaochen explained that this is a pure natural seasoning that he has configured.

When he put these immortal plant seasonings in the Xianquan Restaurant, Master Lin and other chefs were all shocked.

Because these seasonings are enough to elevate the taste of the dish to a higher level.

..... (To be continued.) )