The finished xiaolong buns are steaming hot and fragrant. Pen, fun, and www.biquge.info

It is placed in a plate with a white porcelain blue background, the size is neat, and the color is white and soft.

It looks like a budding autumn chrysanthemum in the mist, refreshing and refreshing.

Qingmei, Qingxing, Cuigu and others stood in a circle, looking at this delicate xiaolongbao like a white chrysanthemum, and couldn't take their eyes off it.

Smelling the tempting aroma again, I only felt that the saliva in my mouth was direct, and I couldn't hold it back.

Gu Shi was also amused when he saw the anxious appearance of a few maids.

She has always been very generous to her subordinates, so she directly ordered her to go down and let the green plums and green apricots eat first.

Green plums, green apricots, are all happy to hear.

Qingmei also excused herself and said two rules, but Qingxing directly grabbed a small steamed bun and stuffed it directly into her mouth.

Tang Fei was about to scream badly here, but Qingxing over there was already hot and screamed like a pig, causing everyone to laugh.

It turns out that this xiaolongbao is not only delicious and juicy, but it still tastes a little exquisite.

It's just that Tang Fei hasn't started talking about it yet, this Qingxing is just hungry and anxious, and her mouth was really scalded by juice.

Although everyone was amused by Qing Xing's funny appearance, Tang Fei felt sorry for Qing Xing, so he hurriedly went to the kitchen to get some cold water, put ice cubes in it, and let Qing Xing take it in his mouth.

Sure enough, the pain eased slightly, but now Qingxing admired Tang Fei even more.

Tang Fei began to demonstrate how to eat this xiaolong bun to everyone.

It turns out that this xiao long bao contains a lot of juice and the skin is thin and juicy, so you must be very cautious when eating, if you are as anxious as an apricot, you will burn your mouth.

"In ancient times, there was a saying that you can't eat hot tofu in a hurry, but here we are saying that you can't eat hot buns in a hurry."

Tang Fei smiled playfully, took a bun, and carefully sandwiched it into the plate so as not to break the skin.

Then gently bite into a small opening on the side of the xiaolongbao and blow it slightly to cool it down.

After the soup is a little cool, put the xiao long bao in your mouth, so that the soup will explode in your mouth, seal the deliciousness, and do not lose it.

In our modern fashion, the way to eat is to drink soup first, but in fact, this method is really wrong.

Because the essence of xiao long bao lies in the perfect integration of soup, skin, and filling, and the three elements are indispensable.

But it is necessary to be like Tang Fei to ensure that the delicacy is locked and no essence is lost.

When Gu saw that this xiaolongbao not only looked so beautiful, but also tasted so exquisite, and the way to eat it was quite elegant, they couldn't help but be amazed.

Several people began to try to eat this xiaolongbao.

This xiaolongbao is famous in modern times, known as one of the top ten famous spots in China, and whenever foreign guests come, this xiaolongbao is used as a representative food of China for foreign guests to taste.

In this food-poor Dayun country, as soon as the Gu family ate this xiaolongbao, they felt that it was even more delicious, it was simply delicious, and the teeth and cheeks were fragrant.

Gu felt that he had grown up with fine clothes and fine food since he was a child, and he had eaten a lot of food, but he had never produced such delicious food.

It's indescribable!

When the juice enters the mouth, a burst of fresh fragrance rushes to the top of the head.

In ancient times, it was rumored that food can bring happiness to people, and Gu Shi didn't think so for a while, but after eating this xiaolongbao today, he realized that there is food in this world that can bring happiness to people.

I just feel that after eating this xiaolongbaozi, and then I think about the food I have eaten before, it is like pig food.

This bun is a small one, it is so delicious, juicy, fat but not greasy.

The master and servant were all full of oil, and they didn't even say a word.

Even the Gu family, who has always been a dignified lady in his usual manner, is also speeding up his eating at this time, but he is afraid of eating a few fewer buns.

Qingxing said slurred while chewing: "The buns made by Miss are so delicious, you don't need to enter the palace, go out and open a restaurant, and make sure to make money." ”

This is a very rebellious thing in normal times, but several people care about eating steamed buns, and no one reprimands Qingxing.

After a while, a whole large basket of xiaolongbao was eaten clean by the master and servants.

Gu Shi stroked his stomach and said with relief: "Fei'er, your craftsmanship really stunned Wei Niang. With such craftsmanship, I don't have to worry about whether you will be favored by the emperor when you enter the palace. ”

After thinking about it, Fu instructed again: "It's a pity for a few of us to enjoy such a delicious food." Make some more and send them to your father to taste. Recently, he was upset about Tang Yun's affairs, and sent this xiaolongbao to him, which made him quite happy when he thought about it. ”

Tang Fei saw that his mother missed his father so much, and he also sighed in his heart, and persuaded his parents to get back together, but he knew that everything was already wrong, and it was difficult to reconcile with the broken mirror.

That's why it's hard to speak.

So he agreed, and then took Qingmei, Qingxing, and Cuigu into the kitchen to get busy.

Tang Ting was really happy to receive the xiaolongbao sent by Tang Fei.

He has lost a daughter, but he has transferred his expectations and love for Tang Yun to Tang Fei.

I also feel that this daughter has been very different since a few months ago, it seems that she has really grown, not only is she more and more beautiful, but she has also become more generous in her usual actions.

Coupled with such a brilliant cooking skill, I can't help but have more expectations for Tang Fei's entry into the palace.

You must know that he just wanted to stuff a random daughter into the palace before, and he didn't have any hope that his daughter could survive in such a sinister harem.

Now that he has expectations for Tang Fei, he is also cautious about Tang Fei's entry into the palace.

not only stuffed a stack of silver tickets for Tang Fei to use for up and down, but also handed over to Tang Fei a very capable housekeeper, Mama Zhang.

Although this Mama Zhang has not been in the harem, she has also been immersed in the back house for decades, and she also has a lot of experience in some things about women in the back house.

He is also good at accounting and managing finances.

This was originally a dowry prepared by Tang Ting in order to marry Tang Yun to the son of Jian'anbo.

But in order to enter the palace, Tang Yun gave up her identity as the daughter of the Hou Mansion, so this Mama Zhang also followed Tang Fei.

Here, the Gu family also wants to let Cuigu stay with Tang Fei, so that he can rest assured.

But why did Tang Fei take away the only powerful person beside his mother because he entered the palace?

Therefore, only if Cuigu is by her mother's side, she can feel at ease in the palace, otherwise she will not be able to rest assured of her mother.

No, in the end, the Gu family could only give up.

In this way, after Tang Fei entered the palace, he had two maids by his side, Qingmei, Qingxing, and a grandmother, Mama Zhang.

Mama Li, who was invited to teach Tang Fei the etiquette in the palace, didn't want to return to the palace because she had stayed in the palace all her life.