After Luo Xiang'er walked around to this row of houses, she found that there were two conjoined houses standing there.

She walked over and opened the door to see the kitchen on the east side. In the 80-square-meter room, there are five stoves, two desks, a small sink and two rows of three-story shelves. The bottom shelf is dominated by rice and noodles, the middle layer is filled with meat such as chicken, duck and fish, and the top layer is a variety of vegetables. The house on the west side is supposed to be a storage room, and it is dazzling with pots and pans of different sizes, shapes, and materials. Luo Xiang'er couldn't help but scold: The person who decorated this room is definitely a senior foodie! When she glanced at the stacks of casseroles and clay pots standing in the corner, she couldn't help but sigh: It's really complete, even here! Talent!

I'll be using it at noon today! Luo Xiang'er chose twenty clay pots and two largest casseroles in the past, and received them in the storage bag.

When she returned to the kitchen, she chose a type of late rice with a sparkling oil, slender body, moderate flexibility and a strong rice flavor from several different rices, washed and set aside to soak. Then, Luo Xiang'er quickly evenly oiled the inner walls of the twenty clay pots, heated them slightly on the stove, and then evacuated the fire source.

Next, the knife flashed and the ten fingers flew. After a while, Luo Xiang'er processed the pork ribs, quails, greens, chives, jade bamboo, and lilies respectively.

Put the rice in a pot, drain the water, cover it, and start cooking rice on a stove for every four clay pots. Luo Xiang'er was afraid of delaying everyone's lunch, so she simply entered the space to cook the "Yuzhu Lily Quail Old Fire Soup" in the two large casseroles, and instructed Gu'er to withdraw the fire on time after four hours, and immediately returned to the small kitchen. The heat of the claypot rice is very important, and Luo Xiang'er will never allow herself to leave a failure due to her hurry, so she uses her divine sense to adjust the heat while mixing the sauce by herself. When the rice is ripe, add the raw pork ribs with a good sauce, then pour the sauce and sesame oil along the edge of the pot, simmer until the rice is watered, remove from the pot, and finally add chives after the lid is lifted, and spread with green vegetables.

Luo Xiang'er heard the footsteps of everyone from far and near outside, and quickly put the four claypot rice into the space, and at the same time took a large casserole handed over by Gu'er and put it on the stove that had just been vacated.

She smiled and said to the classmates who poured in, "Lunch is just right, and it's a little hot to eat now." "It's okay, I'm almost faint from hunger!" Yang Jie shouted. "Oh, there are no tables and chairs, how can you eat?" Song Xiuwen was a little anxious. Dr. Wu walked in from outside and neatly put the prepared meal into the storage ring: "Come with me, you have a place to eat." ”

It turned out that the last room of the fine iron room was converted into a dining room, which was complete with tables, chairs, and tableware. When everyone looked at the clay pot in front of them in a daze, Luo Xianger explained with a smile: "This is called claypot rice, and it is an old fire soup." Everyone can eat these delicious foods, and thanks to the person who set up the kitchen, he was able to get such a complete set of utensils. ”

Dr. Wei opened the lid, listened to the sound of sizzling, smelled the rich aroma rushing to his face, and said loudly, "That's really thanks to the Song Festival wine." ”

It may be that everyone is really hungry, no one is talking, and they are all eating and drinking soup with their heads bored. Suddenly, Dr. Wu slapped the table: "Okay! This pot is not only crispy but also has a deep flavor, which is really addictive! ”

Ran You quietly picked up the empty bowl to serve the soup while others were not paying attention, and when he returned to his seat, Yang Jie reacted, stuffed the remaining quail meat in the bowl into his mouth, and got up to serve the soup. Song Xiuwen stopped and shouted: "No one is allowed to rob it, and the rest of the soup will be divided equally!" Claypot rice is not allowed to eat more, two pots per person, fair and reasonable! ”

Everyone quickly ran out of lunch in laughter, and praised Luo Xiang'er's superb craftsmanship and the food she made was very delicious. Luo Xiang'er listened with a smile, and did not make any promises in everyone's expectant gaze. She was arrogantly saying to Gu'er and Xiaoding: "This is not my obligation, I will do it when I am happy, so that I will not be fluttering because of a few good words." Gu'er echoed very doggedly: "Of course, the master is very principled!" ”