251 meat

The fat man watched my slow retreat, first stunned for a while, and then suddenly said, "Xiao Ye, you are really cautious." Pen & Fun & Pavilion www.biquge.info this place except for the entrance that came in, there is no other entrance to enter at all. There is no need to doubt my authenticity, and as for these woods, they are all obtained from the darkness in the depths of this crack, and there seems to be something in it that needs to be built with wood, but after so many years, it is difficult to find the whole picture of the year, but these woods in that place also disappear with the air corrosion, it is better to light a bonfire for the fat man, and have a delicious meal of roast meat. ”

The fat man said so many words in one breath, which made the wariness in my heart dissipate a little. But looking at the bonfire on the ground, a question rose in my heart again, because the ashes in this bonfire have accumulated a lot, according to the usual calculations, it took several hours to produce so much ash, but the fat man came down less than ten minutes before me, where did such ashes come out?

"You lit this bonfire?" I didn't directly ask the question in my heart, because in that case, if the fat man in front of me was fake, it would be startling to ask such a rash question. And although I have opened up a lot of distance between him and me, it is only three or five meters, for this distance, if he suddenly bursts out, can I flash it or not.

The fat man was stunned for a moment, then scratched the back of his head and said, "This, this is not." When I came down, it looked like it had been burning for a long time, but there was still a lot of charcoal on it, so as soon as I found some new wood to use as fuel, the bonfire would go up immediately. ”

After the fat man finished speaking, my hanging heart finally let go, and then nodded at the fat man and said, "Okay." So what do you think of these three pieces of fresh meat? It looks like the tenderloin in our daily life, and I don't know if it's pork or beef and mutton. I even wonder if this meat is a shark in the lake outside......"

The idea is not a whim, but in this dark space. Rarely visited, this time, except for Zhang Sanye, Xiao Xi, Luo Feixiong, and the three of them brought a lot of people, and they didn't know how many years no one had come. Where there will be any meat, and the only living thing here, the only thing that can be preyed upon by humans is that kind of merman, at least at this moment, I don't know, there is only so much I can think of. 、

"Oh. You have a point, I really don't know what this meat is. But it doesn't matter to him, as long as it's delicious and can fill his stomach, why do you care so much at this time? It doesn't matter if he is beef and mutton or shark meat, I have to have a bonfire barbecue today, and there is nothing to say. Let's start the barbecue dinner......"

The fat man said, put the wood in his hand in the fire, and the flames rose again. The red light on his face made people feel a lot more calm, and then I saw that the fat man actually took out the cold dagger and began to approach the three pieces of meat hanging on the stone wall.

At this time, I naturally followed the fat man's actions and watched his behavior, first, to see if he would show any form that was diametrically opposed or different from the previous fat man. The second is that if you want to see what is unusual about this meat, you always look at it and make your heart uneasy.

The fat man first pulled the meat and rummaged around, and when he pulled it up, I saw that there was a thin plastic thread on the top of the meat. This kind of plastic line is very common, and it is the transparent kind of fishing line. The so-called fishing line is naturally the kind of line that is placed on the fishing rod so thin that it is difficult to notice. If you put it in water, it is even more difficult to see clearly.

I didn't pay attention to it before, but I was even more surprised to find it now. Why does fishing line appear in such a place? If it had been placed twenty or thirty years ago, this thing would have been imported, and it would have been difficult for ordinary people to own. And if it was later, it must have been someone else who came down before who passed through here, and then left the meat, the bonfire, and the lines.

However, they had obviously met before. At most, it comes with some pure water, dry food, compressed biscuits, ham sausages and the like. I have never seen anyone carrying fresh meat on their backs, and it is unlikely that they would carry meat on their backs in such a place. Because first of all, that smell will attract a lot of strange beasts living in this dark space, and when the time comes, it will attract some unnecessary things out of thin air, which will be too much to gain and lose.

Since it was excluded from the outside, it was the only reason left to be born in this dark space. Since it is from this locality, it has to be suspected that it is the merman in the water before. After all, the fat man and I have traveled all the way, and the only animal we have encountered is this thing. And it looks about the size of a goat, and if you can knock down two of them, you must be able to eat a good meal.

I said in the water with the fat man that I wanted to get two mermaids to roast and eat, but then I couldn't achieve it because of volcanoes and waves3, but I didn't expect to encounter mermaid meat again in this place.

After thinking about this layer, the strangeness and uneasiness in my heart were suppressed. I watched as the fat man skillfully cut off the meat, then put it on with the shaved wood, and put it on top of the red charcoal next to the campfire, which had lost its flame and remained hot. The fat man is also a veteran of eating barbecue, and he knows that barbecue meat cannot be burned with flames, let alone contact with green smoke, so that the meat material from the barbecue maintains the most original taste and deliciousness.

The fat man cut one after another, and I naturally couldn't be idle at this time, so I immediately helped him put on all the meat and roasted it on charcoal. And the fat man hasn't completely cut a large piece of meat, and the whole space has been filled with a sizzling sound, followed by a smell of barbecue meat.

I looked at the slices of meat that had turned red and white on the charcoal, and swallowed a mouthful of my saliva. Then he looked back at the fat man and said, "Fat man, don't cut it first, you see, this is cooked." If you don't eat it again, you will be old, and when the time comes, you will lose your delicate taste, and you will not be able to chew it. ”

The fat man looked at it, then nodded in agreement: "It seems that Xiao Ye is also a master of eating meat, so let's start." The fat man said, directly inserted the dagger into the piece of meat, and then lifted it up and waved it twice in the air at will, and when the temperature cooled down, this guy suddenly stuffed it into his mouth. (To be continued.) )