Zheng Xiaowei was also like his father, solemnly picked up a piece of fish made by Luo Xiang'er and tasted it carefully.

Luo Xianger didn't pay full attention to Chef Zheng's cooking process when cooking, so she also took out a pair of rosewood chopsticks from the storage bracelet, picked up a piece of fish head from Chef Zheng's fish plate and put it in her mouth.

Over there, Vice President Liu had been waiting impatiently, but out of respect for the chef who cooked the delicacies, he still didn't bother them.

Suddenly, Chef Zheng said in a hoarse voice: "I'm not as good as you!" There was frustration, shock, and grievance in his voice, but there was no trace of jealousy.

Vice President Liu immediately continued: "I'll taste it." So saying, he rushed forward. Vice President Yin didn't say a word, but also followed. The teachers and students of Fengcheng School had seen his ability to grab food, and they all rushed to the two plates on the table with all their strength.

Chef Zheng's father and son were suddenly squeezed aside by more than a dozen people, and he came back to his senses and shouted: "Hey! Get out of the way! I haven't finished tasting it yet! ”

Dr. Qi and his three students stared at the chaos in front of them, stunned. Dr. Qi suddenly woke up at the mention of Chef Zheng's shout, and he also pulled up his posture and rushed over with three students, only to see two empty plates lying alone on the table. He raised his eyes and looked at the people around him who were still shaking their heads and reveling in the deliciousness, and said very unwillingly: "How can you do this, you don't have a piece left!" We haven't eaten yet! ”

Suddenly, everyone looked at him in amazement. Dr. Wei kindly told him, "If you move slowly, of course you won't do it!" We only ate a small piece of fish, how can we keep it for you. Ah! Later, when you get along together, you will understand and get used to it! ”

Dr. Qi was immediately deflated and stepped aside.

Chef Zheng and his son didn't care about anything else, they surrounded Luo Xiang'er and said, "This dish you made is thick and clear, and the color is bright red. When eating, the head is crispy and the meat is tender, and the fragrance is mellow. Moreover, if you put the head of the fish in your mouth and suck it, you can not only suck out the fish brain, but also automatically separate the fish meat from the skull, which is absolutely amazing! After a pause, Chef Zheng said, "I don't know if I can tell me your cooking know-how, you can choose any of my ancestral recipes as an exchange." Then, he looked at Luo Xiang'er with a blank eye.

Luo Xianger knows the size of exclusive recipes, but she is really not uncommon. She has tens of thousands of recipes accumulated in her previous two lives in her mind, and it is very likely that she knows the ancestral recipes in Chef Zheng's mouth. Moreover, as long as she tastes any dish, she will recreate the process of making that dish and all the ingredients used.

In the silence, Luo Xiang'er spoke: "Chef Zheng, I don't need your ancestral recipe. She looked at the father and son, who were already a little depressed in front of her, and continued: "Since I have agreed to ask each other for advice, I will naturally tell you how to make this dish and what needs to be improved in your dish." ”

Chef Zheng looked at the little girl in front of him in a daze, and didn't react for a while.

Luo Xiang'er watched his expression gradually turn excited, and began to point: "You have a good knife technique for dividing the fish in this dish, when processing the fish, you can also rub off the black membrane in the fish belly, and only fry the fish skin during the frying process to ensure the freshness and tenderness of the fish." Now, I would like to make three suggestions: First, you can borrow a bamboo grate when grilling fish, which can prevent both paste and deformation. Secondly, when grilling fish, it is necessary to master the heat, set the shape on high fire, and taste over low heat. Third, the last step of pouring the juice should not be thickened. This dish is made of "tap roots", and the thick soup is obtained by collecting the juice over high heat. ”

Chef Zheng was very grateful to Luo Xiang'er for such a good and unconcealed advice, and he didn't know what to do for a while except to say thank you repeatedly.

Vice President Liu stepped forward and said, "Oh, what's polite! In the future, if Xiang'er needs your help, you can help with all your heart! Oh, by the way, she is Luo Tiancheng's daughter. ”

Chef Zheng made a very solemn promise to Luo Xiang'er, and said enviously: "Brother Luo is really a blessing!" There are successors! ”