"That...... Senior Isshiki, since others can't taste this level of 'loophole', only the 'Tongue of God' of Erina and Liu Pleiades can find out...... So what's the point? Megumi Tando couldn't help but ask. Pen ~ fun ~ pavilion www.biquge.info

After that, his face turned red again, and he bowed to Liu Pleiades again and again: "Ah! I'm not saying that Liu Pleiades's 'tongue of God' is useless, I'm sorry, I'm sorry......"

"No, I want to know."

Just after Liu Pleiades wanted to hold her up, Megumi Tian immediately hid to the side as if she was electrocuted, and looked at the two of them with a suspicious degree of sensitivity, especially Yuhime and Ryoko, the woman's instinct told them that there was definitely a story between these two people that could not be told!

Issehui smiled and said, "Of course it works!" Ordinary people just can't taste it, it's not that they can't 'feel' it! It's like the previous Dawu's assorted vegetables, others may not be able to taste the specifics, but if you make up for the mistakes according to Ah Xing, ordinary people will definitely feel that the improved version is more delicious! ”

When you hear this, you remember that when you taste other dishes, sometimes there will be unreasonable, feeling that a dish is delicious or has a fly in the ointment, and the role of the "Tongue of God" is to accurately distinguish these ......·

That's why Erina's tasting is so valuable, and with the help of the owner of the "Tongue of God", it's definitely the quickest way for a chef to progress.

At the party where the new members joined, Liu Pleiades tasted more than ten kinds of dishes, and if it weren't for the fact that it was already the middle of the night, I'm afraid the number would have doubled!

Because of the "wheat juice", everyone was drunk in the end, and Liu Pleiades also fell asleep in a daze.

It wasn't until he was asleep that Liu Pleiades suddenly felt a breath of spring, as if he saw the spring girl walking towards him, and he even had to take off his autumn pants......

"Huh?" Liu Pleiades opened his eyes in a daze, only to see a **** apron, a color of a plate, holding a plate of grilled yellowtail and seasonal vegetable puree, and put it in front of Chuangzhen.

"Senior Isshiki, are you opening a small stove for Chuangzhen?" Liu Pleiades stared at the side.

Yishihui and Chuangzhen had no choice but to divide him in half......

Chuangzhen couldn't help but remind: "Senior Isshiki, this guy's tongue can catch the taste of the food even when he is asleep, and depending on the deliciousness of the food, he decides whether to wake up or not...... Next time he's asleep, have an extra one! ”

"Hahaha, what a handy ability! It's also good...... Since Ah Xing has woken up, it is better to take this opportunity to have a competition! ”

Yi Shihui gradually became serious as she spoke, and an invisible pressure diffused......

This is not something that the sense of taste, or any other real sense, may perceive, but Liu Pleiades can confirm the existence of this momentum!

I couldn't help but secretly wonder in my heart, I have seen the old butcher who kills every day, and there will be a murderous aura on his body, but I have never heard of a chef who cooks too much and has an oppressive aura on his body.

"Competition?" Chuangzhen sighed softly.

"It's nothing, you seem to have said something interesting at the opening ceremony today! Let's re-introduce ourselves! I am the seventh seat of the Ten Masters of the Far Moon - Yishihui! If you want to stand at the apex of the far moon, it doesn't seem to be as easy as you think......" Isshihui slightly revealed the grandeur of the Ten Masters.

At this time, Chuangzhen and Liu Pleiades already know the meaning of the "Ten Masterpieces of the Far Moon"!

At Engetsu Academy, the nominal leader is the "Commander-in-Chief", that is, Erina's grandfather, Nagi Saemon, and the decision-making body below is not the director, teachers, board of directors, etc., but the "Ten Masters Council" composed of the elite of the students!

It is composed of 10 students who are at the pinnacle of all students, and in addition to being proud of their culinary skills, they must also contribute enough to the academy in order to be nominated......

In addition, there is another way to get the Ten Masters seat - the Halberd!

However, the halberd must be a voluntary gamble between the two parties and decide the chips, and usually the other students will not be able to come up with the chips that can make the ten masters gamble on the ten masters.

And the power of the Ten Masters, it is unimaginable in the Far Moon, it can be said that it is the real ruler of the Far Moon Empire, all the issues of the academy come from the "Ten Masters Council", even the teachers must obey its management, although nominally under the "Commander-in-Chief", but as long as more than half of the Ten Masters agree, they can even be removed and reappointed as the "Commander-in-Chief".

Yishihui is not only one of the surviving second-year students of the 76ers, but also the seventh among the ten masters of Yuanyue!

After a short period of shock, Chuangzhen also became angry, and Liu Pleiades did not mean to mix, looking like "Captain Dragonfly came to meet".

Before Chuangzhen started, Liu Pleiades and him tasted Yishihui's cuisine - grilled mackerel with peppercorns.

Next to the slow-roasted mackerel meat, there is also a small piece of vegetable puree, which is made from seasonal vegetables in spring......

can make Liu Pleiades dream of the Spring Girl in his sleep, this grilled yellowtail is not at the same level as other students!

While Liu Pleiades was chewing, he even felt the spring breeze moaning in his ears.

The fish meat is so delicate that it doesn't look like it's baked, and he picked a piece of cabbage-based vegetable puree, and the fragrant taste instantly calmed Liu Pleiasion's heart.

If grilled yellowtail is the throbbing of spring, then the vegetable puree as a side dish is the fragrance of spring!

Although the others were limited by the ingredients, time and tools at the previous gatherings, they did not show their full cooking skills.

But the moment Liu Pleiades tasted Yishihui's "Grilled Yellowtail with Sichuan Pepper", he clearly understood that Yishihui was the least exhausted.

Because this dish has neither a flaw nor a trace of creativity, it can only be described as decent......

In other words, this dish is just a casual dish without the slightest imprint of its own for Isshiki Hui!

But even so, there is a "high-level four-star" level, and there is only a "high-level five-star" between it and the "super one-star".

Seeing that Chuangzhen was already full of interest, he also chose yellowtail as a raw material and started his own cooking in the kitchen, Liu Yuexing in the room couldn't help but say to Yishi: "Senior is too cunning, right?" That's my tongue once in a million! Can't you just do something more serious? ”

"Where, where, in terms of playing live materials, this already reflects my strength, how? Somewhat disappointed? Isshiki smiled.

"Hey, it's strange to believe you! Not only is this dish unremarkable, it is completely copied from the basic recipe, but it also specially uses the cabbage that I mentioned earlier to pick for a long time, and soaks it in brine to reverse the taste and texture of the cabbage that has withered after the 'best season', and at the same time, the light sea salt flavor also sets off the unique sweetness of cabbage as a seasonal vegetable...... Is this a low-key show-off? ”

In the face of Liu Pleiaus's questioning, this time Yishihui simply whistled and pretended not to hear.

After half a ring, Chuangzhen has also prepared his own "work...... Yellowtail chazuke!

As a representative of Japanese light food, "Chazuke" was originally eaten in difficult times to fill the stomach, and it is a convenient and simple dish, but after the tempering of time, it also appears in some Japanese restaurants.

During the Six Dynasties in China, Jinling, that is, Nanjing, also had the habit of using tea to heat rice and eat it, which is also described in the Dream of Red Mansions...... But now, I don't see anyone eating chazuke.

Chazuke usually refers to hot tea and cold rice, but now there is a difference between this chazuke and rice, that is, hot tea is chosen to make rice balls, and the rice balls are sandwiched with fried mackerel.

Liu Pleiades picked up the bowl of tea that overflowed two-thirds of the rice balls, even the rice and tea, and sent it to his mouth......

If the grilled yellowtail with peppercorns and vegetable puree is the throbbing and fragrant of spring, then the real tea-soaked yellowtail rice balls represent the germination and growth of spring!

The hot tea is made of kelp tea, which is already lightly salted, and the juicy mackerel is also cooked, and the rice warmed by the tea water is a perfect match.

If Yishihui's grilled yellowtail is because of its superb skills, and its freshness does not look like it is grilled, then the real yellowtail, Liu Pleiades can be sure, is really not grilled!

"Huh? This yellowtail...... It was used in Mr. Chapelle's class in the afternoon, where olive oil is heated and poured in a pan to color the beef, right? Liu Pleiades said.

"That's right, that's right! It's a similar approach to that! I was also shocked during the class, I had learned this way of cooking with my dad before, and I wondered why he knew French cooking! But if you think about it, it seems that he does cook abroad a lot......" Sojin nodded.

"It's fried ......," Yissehui glanced at the two of them speechlessly.

"Huh? Raw frying? Is this method called raw frying? Chuangzhen wondered.

"Well, it seems that Mr. Chapelle mentioned it in class, and it is indeed called by this name...... Senior Isshiki's grades are really good! It is worthy of the seventh seat of the ten masters! ”

Liu Pleiades's praise made Yishi depressed, and he always felt that when he said this, it seemed that he had lost a share of the top ten masters!

"It's common sense, isn't it...... Haven't you studied French cuisine? Isshiki wondered.

The "raw pan-fried" he mentioned before was not the kind of snacks called "raw pan-fried" in Hangzhou and Shanghai, which were somewhat like steamed buns, but a cooking method in French cuisine, that is, as Liu Pleiades said, while heating in a frying pan, hot oil is repeatedly poured on the surface of the ingredients.

In the case of "beef stew in Burgundy wine", the beef needs to be pre-treated in this way, of course, it is impossible to expect it to be fried, it is just to color the beef.

"I'm only good at Chinese cuisine, but Chuangzhen knows a little bit about all kinds of cuisine......"

Chuangzhen scratched his head and said: "I don't know what kind of cuisine those are kind, my father taught me, and he didn't tell me about these ......"