"W-What is that?"

"It's wings, right? The part of the expenditure is the wings of the pigeon, right? ”

"It's ...... Put a whole pigeon in a pizza? ”

"The pedestal doesn't look much like a pizza base either......"

That's right, Ye Shan Liang had already served his own pizza at this time. Pen, fun, and www.biquge.info

And it's very rare, there is no aroma that stirs the audience...... At least not for the time being!

However, visually, it is staggering enough.

The whole "pizza" is actually a pigeon with wings spread!

The part of the body is covered with a coat, and from the base of the wings, the two wings are furious, and the feathers on them are still there, and they look like the wings of a live pigeon!

The position of the pigeon's head also extends from the neck with feathers, but the part of the pigeon's head is replaced with an engraved eagle's head.

It looks like a pigeon has been wrapped and fried, and you can't tell where the pizza base is!

"This is my work...... Roc spreads its wings! ”

Ye Shan Liang put five pigeons, Ah Bu, and five "pizzas" in front of the judges.

"This look...... Was it inspired by the British Pigeon? But the flavor of the British pigeon pie is far less than its symbolism. Horikoshi frowned.

Indeed, if you only look at the appearance, it is very similar to the British pigeon pie, but some of the "vintage" dishes in the UK are more concerned with how to show the "original sound" in appearance than the taste.

For example, the famous death is not blinding...... Ah No, it is "looking up at the starry sky", "hairy peacock", etc., are all representatives!

In the world of ancient British cuisine, it seems that any ingredient can become a dish even if it is furry and original in the "pie......

Of course, you can't expect much in terms of taste!

And if Ryo Hayama's "Dapeng spreads its wings" only looks like a pigeon specimen on the outside, and the taste is also at the "specimen" level, it is obvious that the score will be very miserable.

However, those who know Ye Shan Liang's character understand that this thing will definitely not be a reality!

"Let's try it first! But it's really hard to start......" Oizumi said, raising his fork, as if hesitating where to start.

"Those two 'eagle wings' can be taken off as accompaniment." Ye Shan Liang reminded.

"Huh? ...... with hair"

Sword "pulled" one of the wings off in confusion, but it was different from what he imagined, and he pulled it off with a little force, obviously it was only cut and inserted into it, and it was not really connected to the whole pigeon's wings!

And then I also found out that in fact, the pigeon feathers on it will come down as long as you gently brush them, and apparently they are also tied together in groups of feathers first, and then inserted into the coat outside the pigeon's wings!

After removing the feathers, you can see that the golden wings are probably the result of being wrapped in a mask and fried in oil......

The judges did not taste the fried pigeon wings first, but first touched the body part of the pigeon.

Without two wing-like wings, it is much easier to cut with a knife and fork......

At the same time as the fork was inserted, the faces of the five judges changed at the same time...... It's too easy, right?

I didn't feel like I was splitting the whole bird at all, and I stabbed it very easily! There is no hindrance in the slightest.

At the same time, just when the table knife cut the pigeon's body, a burst of rich milk fragrance erupted from the "Dapeng spreading its wings"!

"This—This is ......"

"The pigeon meat that has been extracted from the bones of the pigeons beforehand, and even the meat that has been detengurated and gutted has been dismantled, and then put together in its original shape, wrapped in a coat, and filled with sauce, cheese and 'pie base' in the belly of the pigeon?" Sword exclaimed.

It's a bit strange to say it's a "pie base", but it's true that more than one kind of cereal and bean flour and "dough" are made and fermented and baked in the belly of the pigeon!

Not only wheat nuggets, but also mung bean noodles, chestnut noodles, and so on, which are only recognizable from the surface......

What's even more tempting is the unusually sticky sauce with the thick cheese!

The judges couldn't help but swallow their saliva, and then they either forked the "dough block" wrapped in sticky cheese sauce with a fork, or cut off a piece of the pigeon meat on the outside with a knife and ate it as a foil, or directly used a spoon to taste the thick and thick hot cheese that has been seasoned!

In their own fantasies, the five judges seemed to give birth to the wings of eagles and soared in the sky.

I don't know how long it took before I "landed" again and started to comment!

"So it is, the pigeon is bone-sucked, gutted, filled with cheese, sauce and small pieces of dough, and then baked in the oven! After taking it out, wrap the dough around the pigeon's body, and fry the dough in a pan...... The cheese sauce is very viscous, so you don't have to worry about it coming out! ”

"That's right, if it's a pizza, it's not just a wrap-around structure, but it's a pigeon meat as a filling, wrapped in the crust and cheese!"

"And the cheese is made from Dutch friesenagelkaas! It is a cheese that is fermented and in which cloves and cumin seeds are added ......"

"That's right, the flavours of friesenagelkaas show an astonishing variety and variety, with subtle differences in the flavours of each piece, and few people in the Netherlands, the cheese kingdom that consumes the most cheese per capita per year, can fully control it......"

"And the small pieces of 'cake base' planted inside are made from different grain proportions, and each piece has a unique flavor when paired with this sauce!"

But the smell of the sticky cheese sauce in front of me, as well as the coarsely marinated pigeon meat and the barbecue sauce on the pigeon meat book brush...... The combination has brought out the advantages of friesenagelkaas to the fullest! Just at such an age, you are able to control the friesenagelkaas...... I didn't expect that in Yuanyue Academy, in addition to Liu Pleiades, there were such talents! Horikoshi sighed.

"And just roasting the pigeon meat is already a great test of the grasp of spices, and there is no excess fishy smell at all...... Even this fried pigeon's arm is the same! ”

Dojima Silver suddenly said: "I see, in the end, it is really the evolution of the British pigeon pie, right?" And it's the most retro way of the British pigeon pie......"

"The most retro way to do it?"

"That's right, legend has it that in the Middle Ages, it was popular to make a pie of the whole bird and glue the feathers back before it was served...... At that time, in order to hollow out the internal organs, the body of the poultry looked as inflated, and grains were added as filling! Dojima Silver said.

Indeed, from this point of view, it is indeed like combining the ancient English pigeon pie with "pizza"!

The filling has changed from cereal to small dough made from cereal, and is mixed with cheese and sauce......

As the five judges spoke, they couldn't help but eat most of the time before they stopped and started scoring!

18 points, 19 points, 18 points, 18 points, 20 points!

"The highest score of the game is refreshed again! 93 points! 1 point higher than the previous record-setting Kinokuni player! Among the five judges, Mr. Sword gave a perfect score of 20! Rei Kawashima announced.

"93 points? It's actually even taller than the previous senior sister of Ji Zhiguo......"

"Isn't Senior Sister Ji Zhiguo the one with the highest cooking skills among the students?"

"This Hayama...... It wasn't even a top ten before, was it? ”

"Did you notice? He also carries a 'thistle' brooch! ”

"Thistle brooch? Could it be that the reason why he is so good at cooking is because ......"

"Hahaha, can you still laugh? Although the proportion of you government-funded students who are shortlisted is higher, the two with the highest scores are both from our central gastronomic institutions! ”

For Ye Shan Liang's absolute high score, the students couldn't help but talk about it, and some of the students who seemed to have been instructed by the central food agency also began to take the opportunity to bring the rhythm to fly......

For a time, the two generals of the "Central Food Agency" occupied the first and second places, which was so dazzling in the eyes of other students!

However, at this time, Liu Pleiasion, who was immediately presenting the food, had a smile that was so confident that he seemed to be able to defeat the other party easily, and slowly put five pizzas on the dining car, and then slowly pushed them to the judges' seat......

The surrounding audience didn't think there was anything, but Ye Shanliang was still stunned until Liu Pleiades passed by him with a dining cart!

It was as if Liu Pleiaus's indifferent smile had shocked him......

The five pizzas on Liu Pleiades' food truck look "ordinary", especially compared to "Dapeng spreading its wings", it is really "too much like pizza"!

Under the cover of thick cheese, it is not easy to escape explosive smells, but with Ruishan's super sense of smell, after Liu Pleiades approached him, the flavor of the whole pizza was completely stuffed into his sense of smell!

It wasn't until Liu Pleiades passed by that he muttered to himself: "This, this is ......"

"Welcome to my pizza...... Mongolian barbecue pizza! Liu said after placing five pizzas in front of the judges.

"Mongolian barbecue? I was impressed by the good meat pizza before, especially the 'Immortal Bird Pizza'...... I wonder if you can surpass her? Sword asked.

"You don't know until you've tasted it...... But I think you're underestimating Yuanyue Academy a little too much! Liu Pleiades said with a smile.

"Underestimate Yuanyue Academy?" At first, Sword didn't understand, after all, he didn't think there was anything rude about him.

When he saw Liu Pleiades glance at Ye Shanliang's score, he understood what Liu Pleiades meant!

That's right, before Sward gave Ye Shan Liang a full score, which undoubtedly proves that in his heart, Ye Shan Liang has reached "perfection", at least the perfection among the participating Far Moon students, so he will give this unbelievable score......

"You're confident, too......" Sword said.

Liu Pleiades obviously means that after Sword gives Ye Shan Liang a full score, it will be difficult to show his strength!

Well, compared to "Immortal Bird Pizza", Liu Pleiades is not easy to say, otherwise he will definitely be blinded by Yu Mei, but there is no psychological obstacle when he hits Ye Shanliang......

"Then let's try it!" Oizumi said impatiently.

I saw that after the five judges put the pizza that looked like it was mixed with cheese and barbecue in their mouths, a burst of aroma that was more impactful than the previous "Dapeng spreading its wings" spread from the mouth, to the nasal cavity, and even to the whole body!

Ten thousand horses galloping......

The five judges seemed to see the scene of boundless wild horses galloping on the endless prairie.

Of course, at the same time, they also tasted that what they were eating was definitely not horse meat, but three different types of meat: beef, mutton, and chicken!

As its name suggests, the "Mongolian barbecue" pizza is mainly filled with Mongolian barbecue, but it also has a perfect combination of aromas with barbecue and a hint of sour milky aroma......

And so it was! Barrel ...... before Ghee and processed Mongolian cheese in it, right? Horikoshi's eyes widened and the boss said.

Mongolian cheese, or "cheese egg", is a similar cheese product made by the Mongolian people.

For a long time, Mongolians have used the semi-solid "cheese" left over from the separated ghee to heat and further press out the water, and then dry it in the sun to make cheese.

As a nomadic on the grassland, put a few pieces of "cheese eggs" in your bag, you can chew a few pieces to quench your hunger and thirst when you are not prepared.

And Liu Pleiades uses this traditional cheese to match the pure Mongolian barbecue!

And Liu Pleiades can be sure that his "Mongolian barbecue" is definitely the purest recipe in the world...... It's an improved result.

Because its initial recipe comes from a system that Liu Pleiades has not used for a long time......

It was in the era of "Zhonghua Yiban" that the user almost defeated and NTR the flying sage Zhu Qi of "Liu Pleiades".

Although he was at the bottom of the Five Tiger Stars, and because he had no sense of taste, he made the low-level mistake that the barbecue was incompatible with the soup, causing Zhu Qi to become one of the few chefs who was evaluated as "unpalatable" by arbitration......

But its strength should not be underestimated, but because of the serious illness of his youth, he lost his sense of taste, so he became more and more hostile to cooking, which led to the crooked path of cooking and the restriction of entry.

At the same time that Zhu Qi was ruined by a serious illness, the purest Mongolian blood in his body awakened, and he had a super sense of smell that surpassed human beings and even surpassed all living beings.

From Zhu Qi's reaction at the time, it can be known that the super-smell in this world is related to the bloodline, and only the purest, and even the descendants of the Mongolian golden bloodline, have the possibility of awakening the super-smell!

And in the duel with "Liu Pleiades", Zhu Qi must have done his best, according to his own words, he really fell in love with Zhao Meili at first sight, and when a man makes a move with his rival, it is generally the blackest time......

Not only did they reproduce the "Mongolian barbecue", but they also made a casserole soup that went well with the "Mongolian barbecue", but they couldn't taste the food in person, so they released the oolong.

The flavor of the barbecue and the soup is only a fusion of smells, but because it is just soaked, the flavor is very jerky.

According to Lan Feihong, it should be cooked at least again......

But in fact, Liu Pleiaus, who now knows the recipe, understands that even if Zhu Qi has a sense of taste and cooks it again, it is difficult to integrate it to the best state, because there are too many details to grasp to cook this kind of roasted meat and soup to cook!

Unless the super tactile Yakan and Zhu Qi join forces, it is possible to truly integrate these two dishes, one soup and one meat......

Or there is another way, which is if someone has both a sense of smell and a sense of touch...... (To be continued.) )