Luo Xianger remembered that today is the eighth day of the eighth month of August, and it is Lu Quan's birthday! Fortunately, I recovered in time, and it seems that I have to prepare well. Pen, fun, pavilion www. biquge。 info

She walked out of the bedroom with a smile and a groan, and saw Lu Jian in front, and the three brothers and Bi Fang were behind, all standing in the courtyard.

Everyone saw a peerless beauty with a beautiful face and outstanding temperament standing in front of them.

Gu Er exclaimed, "Master, you are so beautiful! You can sink the fish and the geese! ”

Xiao Ding proudly praised: "Those gods and fairies in the upper three realms are not as good as the little master!" ”

Xiao Wu nodded and said, "The beauty of the master is not describeable!" ”

Bi Fang had already heard the comprehensive introduction of the three brothers of the machine spirit on Luo Xiang'er and space, and completely understood the relationship between the little master and Lu Zhuan Daojun, and looked at the little master who had gotten rid of the appearance of a young girl, and couldn't help but say: "Within nine days, only the little master can be worthy of Lu Zhuan Daojun!" ”

Lu Jian took a step forward and called out gently: "Xiang'er! ”

Luo Xiang'er knew that she couldn't hide anything from him, and said bluntly: "During this time, you have been staying by my side, and you have a good rest today!" They and I have to prepare well, and in the evening, everyone will celebrate your birthday together! ”

When Lu Jian heard this, his eyes were as soft as water, it turned out that people were so beautiful to take to heart and care for them all the time! He didn't speak, nodded with a smile, and obediently went to the tea room to rest.

Luo Xiang'er didn't waste any more time and listed tonight's menu: longevity noodles, Yipin pot, hibiscus sea cucumber, Wenchang chicken, fairy duck, boiled fish, dry-fried shrimp and dates, whole grilled bear's paws, crystal trotters, plum cabbage button pork, chicken soup with sea mussels, boiled dried shreds, and simmered shredded squid.

The three brothers consciously divided their labor and prepared the ingredients. Bi Fang was pulled away by Xiao Ding and comforted: "You come with me." When you transform, the little master will be able to assign you tasks. ”

Bi Fang rolled his eyes and thought hatefully: Shapeshift? It's so good! Ten thousand years ago, I was like this, and I haven't changed until now. Forget it, I don't want to worry about it!

Luo Xiang'er first went to the kitchen to pull out the long thin noodles, which is the kind that holds a bowl of noodles and put them next to it for later use.

The three brothers came back with a lot of ingredients and handed them to Luo Xiang'er.

Luo Xiang'er first cooked the most time-consuming pot on the menu.

She sliced sea cucumber into spatula blades, fish maw and magnolia slices. Blanch the pea seedlings in boiling water, cool them in cold water, and then soak the squid rolls in chicken broth for later use. Then, put the dragon whisker powder, cabbage pier, and boiled yam into the bottom of the pot, put the boiled elbow, boiled chicken, and boiled duck on top respectively, and then put the sea cucumber, fish maw, squid roll, magnolia slices, and egg purse into a certain pattern at the interval of each material, add chicken soup, Shao wine, and refined salt, and put it on the stove to steam it for an hour.

Luo Xiang'er opened another stove and began to prepare the next dish, hibiscus sea cucumber.

She neatly minced the ham, cut the sea cucumber through the membrane, boiled it in water, and soaked it in hot water. Then soak the green cabbage buds with boiling water, remove them and soak them in cold water. Then, remove the tendons from the chicken breast, put it on the cutting board with the fatty meat, chop it into fine minced meat with the back of a knife, put it in a bowl, put it in the chicken broth and stir it up, add egg white and stir well to form chicken juice. Then beat the remaining egg whites with chopsticks to blister and form a snowflake paste.

Luo Xiang'er's movements are fast and steady, full of rhythm and beauty. Bi Fang is the first time to watch the little master make dishes, and he recognizes this hand, which can be regarded as a skill! (To be continued.) )