With soy sauce, she wants to make braised pork ribs the most, and she is temporarily ranked first. Pen ~ Fun ~ Pavilion www.biquge.info but it's almost night, and I definitely can't buy ribs now, pass... Braised river fish, braised chicken nuggets, braised tofu...

Now you should know how resentful Yan Ye is!

But in the end, Yan Ye made braised pork rice, because she saw that there was a big piece of pork belly in their house, and if she didn't eat it in hot weather, it wouldn't be fresh tomorrow.

Melt the oil, add the shredded shallots, and fry the shallots. Wild shallots should be much spicy, and they can be used as shallots, fried until golden brown and removed for later use. Soak the mushrooms and cut them into cubes. Blanch the pork belly in cold water, cool it slightly and cut it into thin strips. Put oil on low heat, stir-fry the pork belly, and force out the fat. Take a spoon and scoop out the excess oil. Put soy sauce, this can be bold, haha... Stir-fry to change color, add wild onion crisp, sugar and diced mushrooms, put the boiled egg peel into the pot, add half a spoon of fruit wine, add water to the ingredients, simmer over low heat...

Serve a bowl of fluffy rice, pour braised pork on top, and add half a braised egg, and you're all alive!

The fruit can't be eaten, so I made a bowl of steamed minced pork alone, and I also put soy sauce...

"Why is this color so dark, and you haven't brushed the pot?" Yoshi bent down and looked at the stone bowl in front of him.

I really want to slap him, will he speak!

"Haha... Look at your face is distorted, teasing you, you made the whole house smell in the afternoon, it's called soy sauce, I asked Fen, just teasing you! Hey... It's kind of a deception! Ji smiled for a long time as if he had taken advantage of it.

Can such a person ignore him? It has to be! Yan Ye mixed the braised pork rice, the gravy was rich and mixed in the rice, the rice was also sticky with the aroma of meat, and the soaked mushrooms were also full of gravy.

"It's pretty delicious!" Ji is also a master of entertaining himself.

Yan Ye can only give him one - big white eyes!

Yan Ye went to the market early in the morning, and he wanted to buy a lot of things, buy a small half of the ribs, and buy a piece of flame beef tendon.

The ribs didn't say, braised them. Beef tendon and then think about eating at night...

For this meal, I have waited so long, of course, I have to keep improving. As long as the ribs are cleaned, the remaining bones are kept for sauerkraut, and they are not wasted. Blanch the cold water in a pot to remove the blood and remove it. Put oil in the pot and fry it slightly, take out the burnt color, pour out a part of the oil, put the brown sugar and fry the sugar color, put the pork ribs to stir-fry and color, put the onion and garlic, salt, soy sauce, heat the water and boil over low heat and simmer. When the ribs are cooked, you can reduce the juice on high heat. Hongliang with burnt pork ribs is good, because all the ribs are clean, and the meat will shrink a little after cooking, revealing thin bones, which is very convenient to eat.

Yan Ye's little belly came out, and he silently circled in the house to eat under the white eyes of his mother. As for Yoshi, who also ate his throat, he also collapsed on the stool and hummed...

I couldn't eat it at night, so I drank a bowl of seafood porridge and finished it.

As for the purchased beef Yan Ye, prepare to make beef jerky, wash and cut into large slices, add salt, soy sauce, onion and garlic to marinate. Put it in a frying pan, pour in the fruit wine, more of it, simmer over low heat, and when it is cooked, pick it out and put it on a plate and put it in the oven, and bake it dry. If you want to eat spicy, sprinkle some spicy chili fruit powder. Beef jerky can be left for a few days, and you can usually take a slice when you have nothing to do...

A few days later, half a basin of goat's milk was delivered by the road...

"Got alive again?" Yan Ye stared at the goat's milk and felt a little little.

"No, it's not that the lamb is bigger, and it can eat grass and potato stalks, it's saved." Lu replied respectfully.

I grabbed rations with the lamb or something, so don't mention it, send people away, and of course I didn't forget to tell him to send fresh milk every day...

"Ji! Find you a good job, see how strong your arms are? Take chopsticks, hold the edge of the bowl with one hand, and whip vigorously, will you? Here you go! Yan Ye handed over the chopsticks in his hand.

"What's so rare about this... Hum! I'm stirring me up..."You can never expect a two-way thing not to be funny. "Oops! It's changed, what's going on, I'm so energetic, why don't I be gentle? ”

"Just use the momentum you just had, but don't shrink. Go on! Yan Ye encouraged, white foam had already appeared.

……

"Almost, give me the chopsticks!" Yan Ye picked out some whipped cream with chopsticks, which was very thick and didn't fall down, just right.

Yan Ye pinched the time, the cake in the oven is almost good at this point, take it out and put it on your hands, smear the cream on it, how to squeeze the flowers without a cream bag, etc... Yan Ye found a blade of grass with good flexibility and folded it into a sharp funnel, and the sharpest part was slowly cut into a jagged shape with a kitchen knife, and stuffed cream and cream flowers into it! Let's go!

"Oops... It turns out that goat's milk can still play like this! Ji had a "why didn't you take me to play earlier" on his face.

"I'll take you next time there's something fun, okay!" Afraid that he would hold on to it, Yan Ye hurriedly made a guarantee. "There's also spicy beef jerky, eat it together!" Beef jerky and cakes were all big names in the snack industry back then! "That's it! You're the fifth, don't think I didn't count. Leave a few for my mom and Guoguo! Fen, come and take the plate away! "I don't care if Ji Mo still wants to come one by one... Hum! Big liar! "That's it! Just try it, you will get tired of eating too much, and besides, if you want to eat in the future, you have to eat enough at one time! "It's really uncomfortable not to be trained.

"I'm not tired..."Ji whispered back...

"But I also want to praise it, this cream is very good, and we will hand over the cream to you in the future, this is the organization's trust in you!" Yan Ye patted Ji on the back.

"Then there are some left, Yingye, what are you going to do?" Ji pointed to the stone bowl where the cream was beaten, and there was only one bottom of the cream in it, and there was some staining around the edge of the bowl.

She wants to make cream puffs, but she can't! "I didn't think about it..."

"Then I'll eat it, didn't you say that it won't be fresh after a long time, and the farm can send it tomorrow, and I'll call you tomorrow." After Ji finished speaking, he didn't wait for Yan Ye to agree, holding the stone bowl and leaving happily... Let's go

"Humph!" I guess I went back to the house to lick the bowl, but it didn't work! She never does such a cheap thing, at most she scratches with her fingers...

Yan Ye held his chin and calculated, Dad and Xu have been gone for half a year, and they should be coming back soon. She's not a child, and her mother has been stunned for a while when she's doing work, so she thinks about her stepfather, right? Let's talk about Guoguo, the stepfather just left for a few days, and the father will call the father, every house has to look for it, he thinks that the father may be hidden, and now he has long forgotten the creature of the father to the edge of the sky, the child is really forgetful...

Although her family is still the same as always, she is still very serious and responsible for this time, and decided to wait for her stepfather to come back and say good things to him... As for her, she is as good as ever!

(To be continued.) )