Elder Niu breathed a sigh of relief: "No problem, we originally prepared this for twenty people, even if we divide five portions, it will be enough to eat." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Luo Xiang'er took out a stack of plates from the storage bracelet and gave it to the slack pig: "After dividing it, just give it to you." ”

Luo Xiang'er returned to her seat, pretending to bend down from the storage bracelet and take out two large jars of Jiannan Spring Wine and put it on the ground.

Chaos quickly jumped over and picked up a large jar of wine: "This jar of wine will be distributed to the people on our side to drink." ”

Elder Niu didn't expect so much wine, he was very excited, he patted open the lid of the altar, personally poured wine for everyone, and poured it into the bowl that originally wanted to share the food.

Slack quickly divided five portions from each dish, and Luo Xiang'er took advantage of everyone's attention to the wine and directly put it into the space.

Gu Er directly took the five dishes, left one, greeted the other three, and said with a smile: "It's still the master, and I specially shared it for us." ”

Elder Niu smelled the aromatic wine, picked up the big bowl, and said loudly: "Everyone, let's drink a bowl first, everyone will be friends in the future, if there is anything that needs my old cow in the future, just squeak!" He was the first to drink it all, and said, "Good wine!" Clear and refreshing, mellow and sweet, with a long aftertaste, it tastes better than the wine in the hands of our sect master, hahaha! ”

Luo Xiang'er only took a small sip, looked at the thin and translucent slices of meat, dipped it in the sauce made of soy sauce, vinegar, and garlic, and put it in her mouth. The meat is delicate, and there is a hint of sweetness in the aroma of the meat, and she ate a few slices in a row.

Qingji asked, "What kind of meat is this piece of meat?" It's delicious. ”

At this time, Elder Niu took another bowl of wine and replied, "This is the meat of our unique eighth-level demon beast Blue Earth Dragon in the Guanxi Mountain Range, which is not only delicious but also strengthens the body!" The best dishes of our sect are here, everyone eat more! ”

Luo Xiang'er picked up a piece of red simmered bear paw, put it in her mouth, didn't need to chew, sipped it with her tongue a few times, and it melted into her mouth. It's done well, soft and fragrant! He still has his right forepaw, and his meat is extremely fat, which is worthy of being one of the eight treasures.

The next dish, "Braised Deer Tendon", is also well done, smooth and tender without losing elasticity, salty and delicious.

After emptying another plate, Luo Xiang'er raised her chopsticks and attacked the fried roe deer meat. The roe deer meat itself is lean, and after it is fried, it is dipped in minced garlic and eaten, and the taste is acceptable. However, after frying, put it in a pot and simmer for two quarters of an hour, the taste will be better.

The men are all good at drinking, and the atmosphere in this banquet is getting higher and higher, half of the jar of wine has gone down, and Lu Quan and the other five people are completely fine. Elder Niu's black face was already red, but his interest in drinking was even higher. Ah Fei and Ah Xiang had knotted their tongues and shook their bodies, still holding wine bowls and drinking.

When the empty plate was divided again, Luo Xiang'er continued to taste.

Qianzhang meat is made of wild boar pork belly, the meat slices are cut very thinly, after boiling, frying, steaming three processes, so that the meat slices are soft and tender and not greasy, the taste is not rotten, salty and sweet, fragrant and rich, very good! Luo Xiang'er ate a mouthful of fragrant food, and drank a few sips of wine during the period, which was very self-entertaining.

Smoked rabbit meat is made in general. Luo Xiang'er only ate one slice and moved her eyes to the next dish of braised dog meat.

Dog meat is a hot food, and it would be better if eaten in winter. But as a monk, you don't have to have such taboos. This braised dog meat is crispy, salty, delicious, and fragrant, which is good.

The next saliva chicken, sandwiched a piece of chicken soaked in red chili oil, set spicy, fragrant and tender in one, the fly in the ointment is the lack of cooking wine in the seasoning, resulting in the chicken is slightly fishy, but it is not obvious under the cover of spicy taste. (To be continued.) )