Lu Jian wanted to understand why his girl was angry, not only because of the disrespect of the Yan family, but also because these thoughtful women were coveting him. Pen, Fun, Pavilion www.biquge.info Does that mean she's jealous?

Thinking about it like this, Lu Quan's mood improved, and being jealous didn't prove that she cared about herself!

He picked up four pieces of soft beef intestines and placed them on the plates of the two of them. After Lu Jian ate a slice, he said with a smile: "Xiang'er, listen to what I said this time, this dish is made of sheep bone marrow and some accessories poured into beef intestines......"

As he spoke, Lu Jian used his mana to move Luo Xiang'er half a foot over, and he secretly thought that you didn't move an inch, I will let you move back half a foot this time, see if you dare to make your own decisions!

Of course, Luo Xiang'er felt that she and the futon below were shifted, she raised her face and glared at Lu Quan, but in Lu Quan's eyes, she was very charming.

Lu Jian continued: "Xiang'er, I'm right! ”

Luo Xiang'er felt that his body was much closer to her, and she suddenly remembered that this was the arbitrary master in front of her, if she didn't give him face, this person might not necessarily do anything!

She had no choice but to say, "That's right. ”

Lu Jian knew that the girl's little temper had not yet finished, so he deliberately kept teasing her, and he took a piece of dark red lamb and put it on her plate: "Xiang'er, tell me about this dish!" ”

Luo Xiang'er chewed this piece of lamb, tried to calm her mood, and then opened her mouth and said in a low voice: "This dish is called braised lamb, which is made by stir-frying lamb that is fifteen days old, and then adding water to seal the pot and simmering slowly. The meat is tender, spicy and refreshing, and fragrant and soft! ”

Lu Jian tasted a piece of meat: "Listen to what you say, it should be delicious!" As he spoke, he took a piece of meat and put it in his mouth.

Most of the eight dishes on this table are meat dishes, and only one is a green vegetable. Luo Xiang'er ate too much meat, so she raised her spoon to attack the big stew, and sandwiched a radish from the plate.

There are many kinds of contents of the big stew, and this big stew of the Yan family is made of radish, potatoes, vermicelli, and eggplant as the main ingredients, and it is stewed together with pork belly, and the taste is not good or bad. However, Luo Xiang'er still ate a few bites.

Luo Xiang'er looked at the last dish, a hint of surprise flashed in her eyes. After Lu Jian saw it, he came to his senses, and immediately sandwiched a few pieces of pork liver and put them on the food plates of the two: "Is this dish very special?" ”

After tasting a slice of pork liver, Luo Xiang'er said: "I didn't expect to eat the dish of 'blowing liver' here." The special method of making it is to blow up the fresh pork liver with the inserted wheat rod to the maximum, and fill the pork liver pores with the prepared spicy noodles, peppercorn noodles, finely chopped chives, and wine if there is wine, until it is almost filled, and then coat some refined salt on the outside and hang it with a string. When you want to eat it, cook it in water and make it into a cold salad platter, the taste is pure, and it can be called a must in the world! ”

Lu Jian was very interested when he heard it, and he immediately tasted a slice: "The taste is fragrant and fresh, but it is not up to the best grade in the world!" ”

Luo Xiang'er glanced at him: "That's because I didn't use wine." ”

Everyone had eaten almost, and the head of the Yan family said with a smile: "Lu Quan, stay with us for a few more days, so that the Yan family can fulfill the friendship of the landlord." We have a lot of young people in our family, so let them take you around to play and see! The scenery of Jinzhou is completely different from that of Taiji, and it is good to see the exotic scenery! (To be continued.) )