Bufang returned to the kitchen, and the people outside were looking forward to it, and he himself was also looking forward to it. Pen % fun % Pavilion www.biquge.info

The ingredients are gluttonous, arguably the most advanced ingredients he has encountered so far, and it takes a lot of thought for him to cook such ingredients well.

At least...... You can't cook this dish in the normal way.

Bufang touched his chin and paced slowly in the kitchen, thinking about what to do with gluttonous meat.

What should I cook?

Drunk ribs are a sure thing...... But this is not in a hurry, Bufang is already familiar with drunk pork ribs or something, so it won't take too much time to make it, but in the face of such a precious ingredient, Bufang is just making a drunk pork rib...... That's a bit of a tyrannical thing.

Although drunken pork ribs are good, they are not the most suitable way to cook gluttonous meat.

What to do?

Bufang leaned in front of the stove, his fingers lightly tapped on the stove, making a clattering sound.

He touched his chin, his eyes narrowing slightly.

Gluttonous meat, gluttonous tail, gluttonous pork ribs...... Gluttonous hooves, gluttonous heads......

Wait a minute!

Bu Fang was silently thinking and calculating in his heart, and suddenly, a dazzling light burst out of his eyes, the corners of his mouth turned up suddenly, and his hand slapped on the stove.

"Hoof...... Gluttonous hooves! Then let's have a roasted gluttonous hooves!"

Bu Fang's stiff face seemed to show a hint of excitement, and the corners of his mouth curled.

Grilled gluttonous hooves seem to be a good choice!

In that case, let's choose to make this dish!

As for the dog's drunken ribs...... Let's finish the dish first.

However, roasting gluttonous hooves is not so easy to make, and the process is quite complicated.

With a thought, Step Easy took out one of the gluttonous hooves from the system space bag.

In the system space bag, as long as the mind moves, which part of the ingredient you want, that part will appear, which is quite convenient, but it has not been processed.

The gluttonous hooves still had white hair on them.

The gluttonous hooves were large, about the size of a wooden pier, and the white gluttonous fur was wrapped around them, and they were stained with blood.

Gluttony has hooves, heels are hooves, and the front two are claws.

Claws can attack, hoof speed.

And Bu Fang took gluttonous hooves this time.

The green smoke surged, and the dark and simple keel kitchen knife appeared in Bu Fang's hand.

The kitchen knife spun in his hand, and after being tricked by Bu Fang, it slashed through.

The light of the knife flickered and flickered, and the white hair was soon shaved off from the hoof.

After removing the hair, Bu Yi took a deep breath, and the next moment, the true qi poured into the keel kitchen knife, making the dragon bone kitchen knife suddenly become larger, turning into a golden dragon bone kitchen knife that he carried on his shoulder.

The kitchen knife slashed down, and the gluttonous hoof was cut into eight pieces.

After the chopping, Bu Fang put away his true qi, and the keel kitchen knife regained its dark appearance again.

Playing with a knife flower, each hoof is picked up, and the step side massages the hooves with a special technique to make its flesh soft.

This is quite a cumbersome procedure, but it is done methodically and meticulously.

After massaging each piece of gluttonous hooves, the step is to put these eight pieces of gluttonous hooves into a large basin.

Rushed into the clear Tianshan spiritual spring water, rinsed the pig's trotters, washed off the blood stains and animal hair, and some of the stains that seeped out from the hooves after massage were all cleaned.

After washing it several times in a row, the next step is to pour all the water clean.

The arm wrapped in black and white bandages slammed into a wave, and suddenly a heavy basalt cauldron emerged.

There was a thud on the stove.

There is a place on the stove dedicated to the basalt pot.

Eight pig's trotters were put into the Xuanwu cauldron and poured in the cold and clear Tianshan spiritual spring water.

And Bufang didn't fire right away.

With a wave of his hand, he took out an orange-yellow elixir from the system space bag, a bit like ginger, but compared to ginger, it was bigger and the spiritual spring was richer.

After cutting off several pieces of elixir similar to ginger slices, he sprinkled them into the pot.

In addition, a blue and white porcelain jar was taken out and the liquor in it was poured into it.

Grunt.

The liquor flowed out, and it was instantly mixed with the spiritual spring water of the Tianshan Mountains.

Bu Fang took a step back, opened his mouth, and suddenly spewed out a golden and red Heaven and Earth Flame, this flame was no longer the Ten Thousand Beast Flame, because the Heaven and Earth Flame that fused with the Gluttonous Valley, the power and heat became stronger.

Thundered!!

As soon as the flame entered the pot, the temperature in the entire kitchen suddenly rose.

This heaven and earth Xuanhuo is controlled by the step, but the mind of the step can be big or small, but it is quite convenient.

And this time, Bufang directly chose to boil over high heat!

After about a stick of incense, the water in the pot boiled, and white and yellow foam floated up and suspended on the surface of the pot.

Bufang was not idle, he wanted to skim off all the foam.

The gluttonous hooves in the pot were churning, the meat quality was slowly changing, and Bu Fang's strong spiritual power burst out, covering the Xuanwu pot, feeling the changes in the ingredients in the Xuanwu pot.

In Bufang's spiritual power perception, these gluttonous hooves seem to be like aura bombs full of aura, once they explode, the aura contained in them is enough to blow people to pieces!

The energy contained in it is terrifying!

It's the best ingredient he's ever encountered!

Bu Fang exhaled deeply, and his spiritual power did not dare to slack off in the slightest, as if it was a tense bowstring.

When, in his perception, the time was almost up.

The step is to retract the mental power and start the next steps.

Roasted gluttonous hooves, the front processing is very important, to let the pig's trotters into the flavor, if the flavor is not achieved, the back is processing, it is difficult to make the taste into it.

And to get the flavor, what you need is the marinade.

There is a marinade in Bufang, but the marinade is used to make stinky tofu, and the taste is quite strange, so naturally it can't be used to deal with gluttonous hooves.

So Bu Fang asked the system for a marinade, and spent a lot of yuan crystals.

Bufang walked over to the cupboard and took out the marinade he had purchased from the system.

When I opened the cabinet, there was a box inside, and in the box were several frozen brine, which were frozen with marinade.

It's good to have a halogen block.

Bufang took out the marinade block and walked to the Xuanwu pot, he didn't change the pot, and the foam in the pot was almost removed by him.

Carefully place the frozen brine cubes into the pot.

In just an instant, the bridle was swallowed up by the churning soup, and the color of the soup in the pot began to change.

The frozen marinade melted, and the brown soup rolled in the pot, with the smell of elixir and the fragrance of spiritual materials, and the two were mixed and constantly penetrated into the gluttonous hooves.

Foam is starting to appear in the pot again.

The step side continued unhurriedly to put aside the foam that appeared.

Of course, this time, when dealing with the foam, he also poured all kinds of ingredients with abundant spiritual energy into it.

And he also added a small drop of abyssal chili sauce to it.

The richness that makes the taste of gluttonous hooves better.

After boiling for a while, the foam in the pot was skimmed off again, and when it was boiled, there was no foam, and the step was to take out the rock candy like ice crystals and add it to it.

And also add some soy sauce at the right time to make the color of the soup more beautiful.

Once you've done that, it's time to let it boil again.

The processing of gluttonous hooves before roasting gluttonous hooves is a long project, of course, although it takes a long time, but with the boiling, there is already a rich and extreme meat aroma wafting out of the Xuanwu pot.

The smell of the meat seems to have magical power, and people can't help but settle in it.

The smell of meat wafted from the kitchen to the restaurant.

Several people sitting at the table were stunned for a moment, and they all shook their noses, smelling the fragrance that permeated the air.

The dog master was lying under the enlightenment tree, and he was originally asleep, but after smelling the smell of meat, he opened his dog eyes, and there was surprise in his eyes.

"It's so fragrant! this meat smells good...... Why is it so rich! It seems to be swirling in people's hearts, and it can't be dissolved at all!"

Yang Meiji clenched her big fist and said with an intoxicated face.

The witch An Sheng's big breasts trembled even more, and a few wisps of blush appeared on her face, which was too fragrant...... She couldn't bear to exhale the incense, for fear of exhaling the fragrance she had inhaled.

Xiao You's eyes were already bright, staring in the direction of the kitchen.

Nangong Wufeng's weak appearance has also changed, and his mouth is almost flowing out of his mouth, it is really fragrant!

Luo Danqing also opened his closed eyes, and he didn't continue to recover, so he followed everyone else and sniffed the smell of meat in the air.

Chu Changsheng is much more reserved, after all, he is the Great Elder of Gluttonous Valley, what kind of dishes have he never seen, what kind of fragrance has he never smelled.

He looked at the few people who didn't care about their image, and suddenly their white beards curled, this group of people who had never seen the world.

Grunt......

Chu Changsheng swallowed a mouthful of saliva, rubbed his nose, and couldn't help but take a breath.

The smell of flesh penetrated into his nostrils and made his eyes light up!

"It's worthy of gluttonous meat, the supreme delicacy recorded in the gluttonous valley classics!" Chu Changsheng was amazed in his heart, and suddenly looked forward to it more and more.

As a high-end ingredient, gluttonous meat is naturally not capable of cooking by any cook, and if you don't have enough strength, if you want to cook such dishes, you will definitely suffer a big loss.

Even the first-class chefs of Gluttonous Valley may not be sure that they can handle this ingredient well!

I don't know what kind of dishes Bufang will come up with?!

Chu Changsheng suddenly had a little expectation in his heart.

Originally, he came here to bring Xiao Yahui to receive the inheritance in the gluttonous valley, but now it seems that ...... Let's finish tasting this gluttonous meat and go.

This delicacy is in front of you, and it would be a sin to miss it!

......

in the kitchen.

Bu Fang added a little crystal salt to the boiling basalt cauldron to make it more flavorful.

Then, after boiling for a period of time, it was the collection of heaven and earth.

After the flame is collected, a few drops of special oil juice are dripped into it, not the usual oil juice of the original stir-frying, but the special oil juice of Bufang, which has the effect of improving freshness.

Now, the first part is complete.

The boiled orange-yellow gluttonous hooves were fished out, the soup was drained, and placed in large blue and white porcelain plates prepared one by one.

A step is to take a step back and take a deep breath.

Once the hooves have cooled to a lukewarm temperature, brush the prepared syrup on each hoof and step before the final steps begin.

Grilling ...... Gluttonous hooves!