It doesn't matter if the county leaders come to cheer, after all, after the opening of the restaurant, it will definitely contribute to the county's tax revenue. Pen ~ fun ~ pavilion www.biquge.info

But the ******** of the sheep market is different, in ancient times, it was a prince-level figure.

Actually willing to come from the sheep market.

You must know that when the expert group came to Jingxian County for inspection, Yangshi also sent a deputy mayor to accompany it.

Suddenly, many people knew that Ye Xiaochen, a top plant expert, weighed heavily in the hearts of the leaders of Yang City.

As for Wang Shuisheng, the richest man in the sheep market, he is also a heavyweight.

In the modern world of money, sometimes wealth is a sign of power.

After all, money is originally maintained by power, and Wang Shuisheng can have today's achievements, without enough background backing, it is naturally impossible.

Now that Wang Shuisheng and ******** Zeng Hongye are here together, it means that the relationship between the two is extraordinary.

"Secretary Zeng, why are you here, you have to inform our county party committee and county government in advance!"

"We weren't prepared at all."

Secretary Liu of the county party committee became the person who greeted the speaker, and his tone revealed sincerity and fear.

After all, such leaders should attach great importance to the county.

"It's okay, I'm here to attend the opening ceremony in a private capacity this time, don't have any ideas, take it easy."

Zeng Hongye is a middle-aged beauty, well-maintained, and amiable.

However, those eyes seemed to have the magic to see through people's hearts, she put her eyes on Ye Xiaochen, and chuckled: "You should be Ye Xiaochen, good, our sheep market is proud of you." ”

Although it was only a few words, it made the people present look at Ye Xiaochen even more.

"Secretary Zeng, welcome to the opening ceremony, please inside."

Ye Xiaochen sighed secretly in his heart, such an official is really full of aura!

Ye Xiaochen hurriedly greeted Wang Shuisheng again.

"Brother Wang, Secretary Zeng was invited by you?"

Ye Xiaochen suddenly asked.

He didn't think that Zeng Hongye would really come for himself.

Now that Zeng Hongye is with Wang Shuisheng, the relationship between this is intriguing.

"That's right, but Secretary Zeng was originally very curious about you, so I wanted to take a look for myself."

Wang Shuisheng smiled lightly.

Speaking of which, he was also surprised that Secretary Zeng would agree to come over.

Zeng Hongye is a ******** who is so busy that she has time to participate in the opening of a restaurant in a county, unless it is an important event meeting of a very influential leading enterprise at the municipal level, it is possible to invite her.

What's more, Ye Xiaochen didn't invite Zeng Yehong at all.

Next, many people arrived, for example, several of Ye Xiaochen's partners in the sheep market, they didn't know where to find out the news, and they also rushed over.

For a time, more than 100 distinguished guests filled the VIP rooms in the hall boxes on the first and second floors.

Drinks, snacks, and fruits were already prepared and delivered by a well-dressed waiter.

Near noon, with a series of roaring firecrackers, the opening ceremony officially began.

The ribbon-cutting is also an extremely important part.

Due to the arrival of a few particularly important people, the tailor who had already been selected immediately made adjustments.

Zeng Hongye and Wang Shuisheng are among them.

As for the shareholders of Xianquan Catering Company, Ye Xiaochen is naturally indispensable, after all, it is the face of the company's publicity.

And Nie Yunhai, as the general manager of the company, is also included in it.

In addition, the leaders of the county, Chu Ziping, the deputy county magistrate, were originally appointed, but now there are several positions in the county than his leaders, so Secretary Liu of the county party committee was elected.

Five ribbon-cutters.

Ye Xiaochen didn't know much about the ribbon-cutting ceremony, and everything was arranged by Li Jiaren.

When he spoke, he already had a draft, so he just memorized it, and he didn't have too much stage fright, but it wasn't as vivid and powerful as those leaders when they spoke.

There's no way, people just make professional speeches.

After a set of rituals, Ye Xiaochen felt more tired than planting vegetables, and the smile on his face was about to stiffen.

Seeing Zeng Hongye, Wang Shuisheng and others still being able to talk and laugh, he sighed to himself.

After the opening ceremony, Li Jiaren began to arrange for guests to be seated.

This is a free seat, and it is also a set seat.

All the dishes in the restaurant, each of which will be served in a round, will be given to the guests to taste.

At the same time, the price of each dish will also be indicated.

In this way, the guests will have a bottom in their hearts in the future.

Is it worth it, is it delicious?

In the future, the reputation of the restaurant will depend on these guests to pass it on.

In order to make a good free seat this time, Chef Lin and several other chefs began to prepare a few days ago.

It can be called an extremely luxurious lineup of chefs, and everyone can go to a big hotel to be the head chef.

"The first auxiliary dish, Xianquan dried tofu, is made of soybeans grown by Xianquan Farm, which is made through thirteen processes, and is priced at 88 yuan a plate."

Soon, a singing voice rang out.

Immediately after, one by one, the waiters came out with plates one by one, and small plates with blue and white patterns were placed on them.

In the saucer, there are slices of yellow dried tofu.

The portion in each dish is the same.

Ten pieces.

Ten people per table.

It just so happens that every guest can taste a piece of dried tofu.

Don't be too little, there are too many people!

Moreover, there will be a steady stream of dishes in the future.

At Xianquan Restaurant, the emphasis is not on eating enough, but about eating well.

For those present, 88 yuan a plate of dried tofu, although expensive, is still acceptable.

One piece for each person, and soon the dishes were empty.

A piece of dried tofu, eight yuan and eight cents.

When this piece of dried tofu was eaten, everyone's expressions suddenly changed, and they only felt that the bean flavor of the tofu itself was not covered, but was released, and the aftertaste was endless.

Delicious!

That's what everyone thinks.

Looking at the empty plates, everyone felt that their appetite was aroused, but there was no more food to eat.

Luckily, the second course came up.

Or a side dish.

Hash browns.

Potato pancakes, much larger than the lid of beer, were placed on the plate, golden and shining.

It's not cheap, one hundred and eight yuan for a dish.

Such a potato pancake is just one bite, but with the previous example of dried tofu, many people chew it slowly, afraid that the potato pancake will be eaten at once.

Beneath the seemingly golden exterior, it is snow-white, and as soon as it is about to open, an unimaginable potato aroma spreads out, stimulating the taste buds.

The taste and aroma are completely different from dried tofu.

Under the imagination of Master Lin and other chefs, the vegetables of Ye Xiaochen's farm were stunned by them to make twenty-eight auxiliary dishes and thirty-two main dishes, each of which has very different characteristics, and the guests present were addicted to eating.

In particular, the last dish of Xianquan sauerkraut completely conquered all the diners.

Of course, these side dishes are not cheap.

Let's talk about the side dishes, at least eighty-eight dishes, and the high one reaches one hundred and eighty-eight.

As for the main course, it is even more expensive, starting at 388 yuan for a plate, and the most expensive reaches 3,888 yuan.

These dishes have a peculiarity, the amount is not much, and you will definitely not be full.

After eating, you will only feel unsatisfied.

..... (To be continued.) )