"Okay, now for the group of 700 copies...... Hey? Didn't you? The 800 copies...... Not yet? Those 900 copies? Okay, 1000 servings, go get the ingredients. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Liu Pleiades and Ye Shan Liang can be sure at this time that this droop-eyed Kadozaki Taki is definitely aimed at the two of them!

Obviously, there was only one of them left and there were no ingredients, so they pretended to name them in turn......

As for the reason for them, now the two can only understand that there is any contradiction between her and Jun Shiomi.

At the same time, Liu Pleiades and Ye Shan walked to the dining car with black faces, at this time all kinds of vegetables and fruits were still abundant, but the seafood was only some frozen vacuum-packed shrimp, and even the fresh prawns were gone!

Spanish seafood risotto is usually seasoned with shrimp, clams, squid, and some crab meat, fish, green peppers, red peppers, tomatoes, onions and other vegetables, but now there are only some frozen shrimp, which is obviously difficult for strong people!

Seeing the embarrassment of Liu Pleiades and Ye Shanliang, some of the bad students had already sneered......

After all, the two of them were in the limelight in the morning, and now they are unlucky, giving them a feeling of turning over to be the masters, and even have an inexplicable sense of superiority.

Of course, there are also many students with normal three views, who want to give some ingredients to Liu Pleiades and Ye Shanliang, firstly, out of humanitarian spirit, and secondly, they can also make friends with the two, which usually does not have such an opportunity.

But Kadozaki immediately said, "The choice of ingredients is the foundation of a chef!" Once everyone has chosen the ingredients, they are not allowed to exchange! ”

"Wait, Chef Kadozaki, we haven't finished our selection yet, but we don't have any ingredients, and these aren't enough to make seafood risotto! Let's go out and borrow some ...... ourselves."

"Of course not! Do you want to make the guests wait and then go and buy the ingredients? Okay, let's get down to business! This time, because of the morning class, it doesn't start until half past eight, so there is no time limit, and those who are qualified can leave early, of course...... Although there is no limit, but at half past twelve, the afternoon class begins, and if you are late, you will be expelled! Kadozaki waved his hand impatiently.

Liu Pleiades and Ye Shan Liang saw that it was irretrievable, so they had to start thinking of their own way!

"Only shrimp words...... Wait a minute! Liu Pleiades suddenly thought of something.

I saw Liu Pleiades copying a few tomatoes, and then the ghost animal used a paring knife......

Although paring knives are indeed used to peel fruits and vegetables, tomatoes should be peeled by hand!

But Liu Pleiades held a small paring knife in each hand, and his movements were gentle as if he was operating on a patient, which was completely different from the previous performance of the knife skills, and after a while, the skin of the three tomatoes bloomed like blooming petals, revealing the flesh inside.

After Liu Pleiades opened a bag of vacuum-packed shrimp, Ye Shanliang reminded on the side: "What are you doing?" Don't waste it......"

"Huh? Shrimp is still abundant, right? If you don't try anything, you're going to 'more than double the waste'. Liu Pleiades said helplessly.

Indeed, the two of them took a lot of vacuum shrimp, obviously this kind of shrimp that is only the size of a thumb belly, the other students can't look down on it, except for the last few groups, no one even moved at all!

And by the time Liu Pleiades and them arrived, there were only this vacuum-packed shrimp left in the seafood......

Ye Shanliang also sighed when he saw this, and no longer stopped, but watched from the sidelines.

I saw that Liu Pleiades put the peeled tomatoes in the pot, added a very small amount of water, and various ingredients and stewed dryly, taking advantage of this effort, using various spices, to bring out the bottom of the pot that is obviously spicy, and then add shrimp and stir-fry.

The instant fire startled the surrounding students!

"Chinese cuisine is good at stir-frying over high heat, bringing out the flavor of the ingredients and preserving them...... This is the essence of 'Fire Cuisine'! ”

"It seems like you're talking about it, did you put the rice?" Ye Shanliang complained silently.

“……”

Liu Pleiades was choked by him, and he didn't make a sound for a long time, and when the time was almost right, he took out a part of the rice that had been soaked in water before he selected the ingredients, and put it in the pot to continue frying.

At this time, the soup that had been stewed in the tomatoes overflowed, and Liu Pleiades added a few tablespoons of the rich tomato sauce to the pot, and then continued to stir-fry a few times, then covered the lid and began to simmer......

"You...... Is this risotto? "Ye Shan Liang always felt that something was weird.

"When、Of course! Obvious isn't it? Hahaha......" Liu Pleiades laughed dryly.

That's right, Liu Pleiades mixed his real cooking skills halfway this time and "adjusted" the recipes, although he had also "adjusted" before, but this time was the biggest adjustment!

The original recipe used this time is "Tomato and shrimp fried rice", a recipe in the comics, which is a recipe that appeared in the time period when Xiao Dangjia stayed at Yangquan Restaurant after passing the assessment of Ding Dou (the real name of "Jidi Chef", and was forcibly named by "Jidi Dumplings" in the animation), and has not yet participated in the special chef assessment......

At that time, there was a French chef who humiliated Chinese cuisine, and after the little master angrily reprimanded the other party, the French chef proposed to have a culinary duel at the banquet of the French ambassador.

With the judges all French who are accustomed to Western cuisine, the little master used the "fried rice with tomato and shrimp" to defeat the French chef's "Pirav assorted fried rice".

Because at the end of the Qing Dynasty, the tomato was just like its common name "tomato", it was an imported vegetable from the West, native to the Americas, beginning in the 15th century, the colonial countries of Western Europe began to introduce tomatoes, and in the 17th century, they began to enter Asia, and the large-scale cultivation in China was at the beginning of the 20th century, and the tomato was still a "rare" thing at the end of the Qing Dynasty.

Therefore, in traditional Chinese cuisine, there is no tomato as raw materials and ingredients, but Xiao Dangjia broke through the original thinking at that time and realized that "food has no borders", so the most suitable tomato sauce was used, which not only enhanced the mellow aroma of "spicy fried shrimp", but also more in line with the taste of Westerners after being covered with fried rice.

That's right, the original recipe of this recipe has not been changed until Liu Pleiades puts in the raw rice......

However, in the original recipe, Xiao Dangjia fried a "golden fried rice" alone, and then poured the spicy fried shrimp mixed with tomato soup and too white powder to make a thickening effect on the fried rice, along with the soup, which has a bit of fried rice and rice bowl in one.

The risotto is different from fried rice and rice bowls, the most obvious difference is that fried rice usually uses cooked rice, although it is fried quickly over high heat, and it can also be fried with raw rice, but the result is either that the hard core of the rice is not cooked thoroughly, or it is too greasy, and cooked rice can isolate the oil because it has moisture, or it can use raw rice that has been soaked in water for a long time, and it is okay to fry it quickly over high heat, but few people do this......

Risotto, on the other hand, uses raw rice, which is stir-fried with a variety of broths and then cooked so that the broth seeps into the rice and gives it a rich and mellow flavor.

The so-called "lazy rice" in Bayu refers to stir-frying, stewed, mustard and even marinated vegetables, pickled vegetables and raw rice at the same time, because the process is simple and the taste is delicious, and the characteristic "lazy rice" is formed, which is generally believed to be the founder of the Guanghan Taishou Lou in the Han Dynasty......

After about 20 minutes, Liu Pleiades put out the risotto version of "Tomato and Shrimp Fried Rice", and it was not yet half past nine, which was the earliest group to be completed.

After all, other groups have real fresh shrimp, which need to be peeled and shrimp threads removed, but Liu Pleiades only has vacuum-packed shrimp!

However, both Liu Pleiades and Ye Shan Liang did not mean to hand over this thing, but tasted it separately first, and the two of them put a spoonful of risotto full of soup and shrimp into their mouths at the same time.

The right amount of spices makes the spicy flavor seem to burst out...... And the most rare thing is that the spicy sauce of the stew faintly sets off the umami of the shrimp, and the elegant taste of the rice is also combined! Ye Shan Liang thought so, and at the same time silently glanced at Liu Yuexing.

But Liu Pleiades frowned slightly, and after discovering the wildness in Ye Shanliang's eyes, he couldn't help but whisper: "Hey, hey, if you want to separate the victory or defeat with me, you must first let us not drop out of school!" ”

"Interesting, is this the 'tongue of the gods'?" Ye Shan Liang muttered.

However, Liu Pleiades is actually not satisfied with this "risotto version of fried rice with tomato and shrimp".

Originally, although this dish was the lowest grade in the one-time recipe, it also had a "special one-star", but after being improved by Liu Pleiadin, although it changed from fried rice to risotto, it fell to the peak of "high-grade five-star", just close to "special one-star"!

After tasting it, Liu Pleiades couldn't help but say to himself in his heart: Sure enough, because the improved part can only use my own real cooking skills, there is still room for optimization in the timing of adding raw rice, and from fried rice to risotto, it also needs to change the concentration of the soup slightly......

And although Ye Shanliang saw some of Liu Pleiades' strength from this "improvised" risotto, he also did not mean to present this.

Obviously, if you want to leave that droopy-eyed bad girl speechless, this level is not enough, and the most important thing is ......

"This can't be considered a 'Spanish seafood risotto' at all, right? No, it's not even a 'seafood risotto'! Where are the profiteers who will only use cheap vacuum shrimp to make 'seafood risotto'! Ye Shanliang said helplessly.

"Huh? Is that what I want? With these ingredients, can you make a 'seafood risotto' for me? Is it me who wants to be a profiteer? Wait a minute...... Profiteer? Liu Pleiades suddenly thought of something.

"What do you think?" Ryo Hayama asked.

"Have you ever heard of bionic seafood? For example, potatoes and carrots can make vegetarian crab roe? ”