In the banquet room of Hokkaido's "Eel Banquet", the central gastronomy agency and Liu Pleiades have already completed the third round of cooking, and the scene is already "polarized" at this time......

It's hard to say whether Liu Pleiades did it on purpose, anyway, the third round of "Silver Dragon Meat" was completed when the third round of "Avocado Eel Cake" was completed. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

In the second round, Liu Pleiades' "Silver Dragon Meat" has attracted more diners, although most of the guests must have the attitude of tasting two kinds of eel dishes, but when they see people who have already tasted "Silver Dragon Meat", the praise is more decisive than "avocado eel cake", especially when there are some unqualified "repeat customers", most diners still choose to come to Liu Pleiades' side first!

Yes, being a "repeat customer" on such occasions is obviously not a disciplined thing, but many people are doing it now, most of them gourmets......

On the other hand, there is no such situation at the "Avocado Eel Cake", and it is obvious that the special four-star cuisine is not enough to make the gourmets present give up their temperance.

In fact, Liu Pleiades himself was also very surprised, he originally expected that his "silver dragon meat" would definitely be more successful than the cuisine of the "central food organ", but ...... It's already close to the level of a three-star chef, which he didn't dare to think of before!

You must know that the recipe of "Silver Dragon Meat" itself is only a special five-star ...... That is, the limit of one-off recipes.

Even when using this recipe, Liu Pleiades used Shiyu at the same time, barely reaching the level of a one-star chef, which is already the limit......

And this is still in the case that this thing is really an ingredient of "silver dragon meat"!

In fact, Liu Pleiades discovered at the beginning that although this giant eel can be used as an ingredient for "silver dragon meat", it is not the best ingredient......

First of all, in the period of China, the giant eel discovered by "Liu Pleiades" and Lan Feihong was larger than this, and it was a river eel, and the giant eel in front of him was caught near the junction of sea water and fresh water, and it was different in size and variety, but it could be "used to deal with".

Therefore, Liu Pleiades has made certain improvements to the recipe of "Silver Dragon Meat", first of all, the colloidal stuffed into it......

Obviously, a hundred years ago, no matter how long "Liu Pleiades" and Lan Feihong were, it was impossible to make this kind of thing, and they only used primitive pork slices at the beginning, but they played the same role, that is, at the beginning of the "steaming", the giant eel was too strong and fishy to get rid of the earthy smell.

This is just "optimization", after all, with the new cooking equipment, this colloid, which uses collagen from pig's trotters as the main material, works better than directly using pork slices, and there is no need to worry about the eel meat being infected by the taste of pork......

And other spice ingredients are added to it, which plays a more thorough role in removing the fish.

After that, according to the recipe for "silver dragon meat", the "five-level soup" method is used, in which five different kinds of stock are boiled in turn to balance the flavor of the giant eel meat.

However, Liu Pleiades expressed doubts about the accuracy of this "five-fold soup", because the giant eel targeted by the "five-fold soup" is the giant river eel found in the Zhonghua period, but now this one is half a seafood!

But it doesn't matter, now Liu Pleiades's real cooking skills have also been super three-star, and the effect of stimulating food can reach a super four-star ...... Recently, "Shiyu" is still on the rise, and now it is close to the super five-star.

Therefore, as long as Liu Yuexing knows the principle of "five-fold soup", he can naturally make adaptive changes according to the nature of the current giant eel......

And Liu Pleiades has another reference, that is, "Four Gods Seafood Eight Treasures Town Soul Bun"!

Under the improvement of the Luo family from generation to generation, it is not only the king of "pastry", but also the treasure of "seafood" cuisine.

Although nowadays all kinds of star chefs often make tiger-level dishes, it seems that the "Four Gods and Eight Treasures Seafood Soul Steamed Bun" that is only a super-grade four-star cuisine is not very eye-catching, but in fact, those tiger-level dishes, if you don't use food sense and kitchen heart, super-three-star dishes are very rare, and super-four-star is already quite high!

It's like a modern tower, it's normal to build a pyramid that is still tall, but the latter is a world-class marvel......

Therefore, Liu Pleiades changed the "five-fold soup" to "eight-fold soup", and also used eight kinds of dried seafood: sea cucumber, shark's fin, abalone, dried scallops, crab, shrimp, squid, and flounder......

Unlike the "five-fold soup", they use the same kind of dashi stock, that is, kombu dashi and pure marine plant dashi as the soup base, and add eight kinds of dried seafood to boil it, and the final clear soup is actually the original clear kombu broth, so the eight flavors can finally be unified!

Moreover, the resulting flavor is inassociative with eel, or even with the giant eel meat, which is the "central gastronomy organ".

Of course, if this is "just", this "silver dragon meat" only has the ultimate level of super five-star, after all, it is just a special five-star recipe that is not completely in tune, plus Liu Pleia's special four-star repair, if you don't use "kitchen heart", it is very difficult to forcibly break through to the tiger level......

But Liu Pleiades also discovered that these eel meat itself has a "kitchen heart" when the first round of cooking is almost finished!

And the meaning of this "kitchen heart" is similar to "masculine" and "invigorating".

The increase is not small, and it directly topped the "Silver Dragon Meat" to the two-star level in the tiger level, close to the three-star level!

In fact, the reason why there is the illusion of healing from a cold is more because of the invigorating role played by the "kitchen heart", otherwise although the eel meat itself has medicinal value, it is not so powerful.

Of course, to some extent, many lesions will also play a role in relieving if the patient's psychology is excited.

Liu Pleiades made him make a total of five batches of "silver dragon meat" with the eel meat he took before, and there were only a dozen servings in the fifth batch......

"Okay guys, this is the last 'silver dragon meat', after that...... You can try the 'avocado eel cake' over there, it's almost cold, hehe. Liu Pleiades said with a smile.

At the same time, he also glanced at the people of the "Central Gourmet Agency", although it was just an ordinary smile, but even Kusataro and the others felt that this smile was provocative!

At this time, the people of the "central food organ" only did four rounds of ...... Because the finished products of the fourth round have not been taken away yet!

Although it is not uncommon and unusual, it is by no means something that can be cooked casually, recalling that at the beginning, when Liu Pleiades had not finished cooking, the diners praised them, and I knew that there was also gold in it.

The special four-star, coupled with the freshness brought by the "giant eel", the attraction cannot be considered small......

But after the completion of Liu Pleiaus's "Silver Dragon Meat", it formed a stark contrast......

After all, on one side is a dish that can be placed in a two-star restaurant to make a signature dish, and on the other side it is just an ordinary cooking level in a star-rated restaurant!

Because many of the signature dishes of two-star restaurants must be completed with "kitchen heart", it is difficult to make reservations for the signature dishes of two-star restaurants, which is completely different from the difficulty of tasting the signature dishes of one-star restaurants.

Why is Kojiro Shinomiya so famous with the name of a two-star restaurant?

Because his signature dish itself is close to three stars, but there is no official certification, and although reservations are required, compared to the same level of cuisine, it is equivalent to an unlimited number of reservations!

Because he doesn't use kitchen heart, he can make a reservation as long as he has time......

In most cases of other two-star restaurants, diners who do not have access to the door can book the "shrunken version" at most, that is, those who do not have a kitchen heart, because the chefs who have the kitchen heart are also unable to use the "kitchen heart" continuously because they need to consume too much mental energy

"Wait! Liu Pleiades, I haven't tasted it once......"

"That's right, so am I!"

"Nonsense, just now you robbed me of the share I liked first!"

"Ahem, I mean I haven't tasted enough ......"

Many old gluttons have retained Liu Pleiades, which is not a loss of identity in this world, after all, even believers who are fasting for religious reasons will be lured by excellent cooks to "fall......

And this kind of chef who has a demonic effect is likely to become more famous because of it, and there is always this kind of news in food magazines...... The principle is probably similar to the name "Buddha jumping over the wall", which sounds delicious and intuitive.

Seeing this, Liu Pleiades also made an embarrassed look.

Well...... It is true that some guys who have abandoned the festival have tasted more than two servings, so that some people have not tasted the "silver dragon meat"!

"Hey, in fact, I can't help it, the rest of this giant eel has to be sent to the ...... of other institutions in Yuanyue"

"It's okay if we use some more, right? After all, you're one of the top ten! Someone suggested.

"No, no, no, I'm a principled ten! I won't touch the ingredients of other departments! Liu Yuxing looked magnificent.

Reiko Hiroi and the people of the Central Food Agency couldn't help but have a bad premonition when they saw this scene.

Sure enough, I saw Liu Yuexing with a "Wei Guangzheng" face, but he peeked at Lian Nantaro and others from time to time......

Immediately, the other diners reacted and quickly suggested, "You can't move parts of other departments, but there are still quotas that haven't been used at the Hokkaido branch, right?" ”

"That's right! It seems that there are still some ...... left in the central gastronomy agency."

"Why don't you leave those to Liu Pleiades to take care of?"

"This ...... I feel like I can! Anyway, the 'avocado eel cake' seems to be enough! ”

Reiko Hiroi, Renkusataro and others, hearing these words, couldn't help but turn green.

Horikoshi was the first to take the lead and directly "asked" Reiko Hiroi for instructions......

Of course, when it was said to be a "request for instructions", in fact, she couldn't refuse at all!

Although many people can see that the relationship between Reiko Hiroi and the "Central Gourmet Organ" is not ordinary, these eel meat is not a "Central Gourmet Organ" in the first place, and now the guests want Liu Pleiades to cook it, what position does the "Central Gourmet Organ" have to refuse?

Reiko Hiroi could have come up with an excuse to forcibly refuse, but wouldn't it be a shame to keep her cooking qualifications in this way?

I am afraid that it will make the guests present dissatisfied, especially those who have not yet tasted the "silver dragon meat......

Maybe no one will take the "avocado eel cake" when it is made, which will be even more embarrassing!

So in the end, although Reiko Hiroi knew that today's events would definitely be reported tomorrow or even tonight, she had already seen some food writers, food reporters, and food website editors among the guests recording something! But I still have to bite the bullet and let it go......

When Liu Pleiades took the eel meat that had not yet been cooked by the "central food organ", he also muttered in a low voice: "Who said that the ingredients in cooking are related to the dignity of the cook?" I took away your dignity again...... Second! No, maybe you don't have such a high level of dignity as ......"

For a while, the faces of Lian Nantaro and others were more wonderful than the "kale" that was both ornamental and edible......

Although their eels are blocks, Liu Pleiades changed it slightly, adjusted the coagulation of the colloidal made by the equipment lower, and then smeared it on the upper surface of the eel pieces, and then adjusted the boiling time, which can still perfectly reproduce the "silver dragon meat"!

At the same time, Liu Pleiades is also thinking about the problem of "kitchen heart" in the ingredients......

This is the second kind of ingredient with "kitchen heart" that Liu Pleiades encountered, and the first kind of "Shu Han old noodles" kitchen heart is obviously the catalytic of the years, artificially generated kitchen heart, but the current giant eel meat is natural!

Liu Pleiades couldn't help but have a guess, if it can really be realized...... (To be continued.) )