Luo Xianger began to make all kinds of dipping sauces for hot pot, such as sand tea sauce, spicy sauce, sesame paste, seafood sauce, sweet and sour sauce, garlic juice, fermented bean curd juice, leek flowers, sesame oil, chili oil, chopped peanuts, chopped green onions, and minced coriander. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info She deliberately made more of them, and each of them was packed in a jar, which can be used at any time when she wants to eat hot pot in the future.

The three brothers came back with their front and back feet, and they immediately smiled when they saw the table placed in the courtyard outside and the small plates and bowls on the kitchen counter! It's delicious again!

Luo Xianger told them that today's dinner will focus on hot pot, accompanied by some other dishes.

While stewing the special black chicken soup, she instructed the three brothers to put all kinds of mushrooms sliced or torn into shreds on a plate and put them on the table. Then put the cleaned greens in a small pot and put them on the table. The staple food is, of course, ramen, but fortunately, it was in stock before, and Gu'er actively stacked the plate and served it.

Luo Xianger has already opened another stove and started to make dishes.

She quickly cut the shell of the lobster along the side of the abdomen, broke the belly shell and back shell, took out the lobster meat, and then sliced the lobster meat into slices, and starched it with salt, egg white, and starch for later use. Then steam the lobster head, tail and shell on high heat, put it in oil and fry it over low heat, and take it out and put it on both ends of the plate. Next, she put the batted lobster meat into 40% hot oil and slid it over low heat until it is cooked, and then take it out. Then stir-fry the oiled lobster meat, the thinly shredded tiger palm mushrooms, and the shredded green and red peppers, add the seasonings, and then remove from the pot and put on a plate.

Two large plates of dragon and tiger palm mushrooms were presented in front of the three brothers who had been standing in the kitchen and watching. Xiao Wu and Gu Er had a plate for each person, and they went to the food in a hurry.

Then, fried matsutake mushrooms, stuffed bamboo sunflowers, fried pine nuts with morel mushrooms, porcini mushrooms in red oil, stir-fried chicken longitudinal mushrooms with tenderloin, braised fish maw with mushrooms and sea cucumbers, stir-fried green head mushrooms, pan-fried king oyster mushrooms, dried stir-fried tea tree mushrooms and cold enoki mushrooms were brought to the table one after another by the three brothers, who were already drooling.

Finally, the black chicken soup with a variety of auxiliary ingredients was boiled. Luo Xiang'er poured the soup into two shabu-shabu, and asked the three brothers to mix the dipping sauce according to their taste.

The three of them cheered, and made a decisive move on the dipping sauce that had been eyed for a long time.

Luo Xiang'er beckoned to Lu Jian who came out of the poison room: "Choose some dipping sauce." ”

Lu Jian said while choosing a dipping sauce: "Today's dinner is rich enough!" ”

Luo Xiang'er bent her eyes: "Then you eat more." ”

The two tables were opened at the same time, and the meal was in full swing.

Gu Er first said: "I like to eat hot pot, what is in the pot, dip it in the spice and you can eat it." ”

This is Xiao Wu's first meal after being able to act independently, and he said excitedly: "As long as it is delicious, I love to eat it!" Of course, I also love hot pot. ”

Don't look at the appearance of Xiao Ding is the youngest of the three, but his qualifications and abilities are the greatest, he said with satisfaction: "It's good to follow the little master!" You can always eat something delicious! ”

Luo Xiang'er and Lu Jian are enjoying themselves. Lu Quan said: "This mushroom and chicken soup are really a perfect match, and they are delicious together!" ”

Luo Xiang'er is very useful for the food that everyone cooks by herself: "I have made a lot of dipping sauces, you can eat them whenever you like." This is mushroom hot pot, as well as meat hot pot, seafood hot pot, assorted hot pot, special hot pot, there are many types! If you're interested, we can all try it later. (To be continued.) )