Chapter Seventy-Three: Boiling Water to Boiled Cabbage and Tofu?
Under Alice's puffing gaze, Liu Pleiades went to fetch five more chickens and came back. Pen, fun, and www.biquge.info
Many people also looked at the cooking table of the two, it was only two hours before five o'clock, and what Liu Yuxing retrieved still had not been processed, and only the whole chicken that had been slaughtered had been completed......
"Five chickens? No kidding, it will take an hour to process everything, right? Can you make soup for another hour? ”
"There are some soups that don't need to be boiled for a long time, but Chef Miyamoto obviously wants dashi......"
"That's right! In an hour, the soup that was hastily made out was impossible to pass! ”
The other students couldn't help but start talking.
After a pause, Miyamoto began to combine life with soup making, and began to "teach" the skills of soup making from all aspects......
However, without saying a word, he had to stop again, and on Alice and Liu Pleias's cooking table, there was a strange sound, but this time it was not the noise of large equipment, but from Liu Pleiaus's hands!
I saw Liu Yuexing's hands in the shape of claws, accompanied by the rhythm of one piece and one together, and the sound of joint friction between his fingers sounded......
"I don't have a special finger sleeve, I don't know if I can do it! But my current strength should be stronger than 'Jinmao Tiger Luo Ke', give it a try! Liu Pleiades muttered to himself.
Seeing Liu Pleiades staring at a few whole chickens "murderously", the other students became even more speechless, I don't know what kind of fame he wants to do, now his time is the tightest, right?
"Dark Stunt: Arhat Tiger Claw Pull!"
After Liu Yuexing said silently, his hands were almost to the point where he couldn't see clearly, flying on several whole chickens, and at the same time, in less than a minute, the chicken feathers of the five whole chickens were faded......
This is nothing, after all, it's just that the plucking is faster, but just when someone was about to pout, they suddenly found that with Liu Yuexing's movements, the internal organs of the whole chicken were also separated from the body!
After another two minutes, the chicken bones that did not have much blood were pulled out whole......
If you slow down, you can see that it is Liu Pleiasion's little thumb on the belly of the chicken, and then hook it, the raw chicken will be disemboweled, and then the thumb supports the other side, and the other three fingers quickly stretch into it along the stroke, and even hook and twist, bring out the chicken internal organs that need to be skimmed!
As for the deboning, it is to see the position of the lower hand, and then the index finger and middle finger are pierced hard, and the other hand is pressed, and according to a certain direction and force to rub the surroundings outside, with two fingers, you can pull out a piece of chicken bones that are completely connected!
After seven minutes of hard work, the five whole chickens were not only processed, but even the bones in the chicken's body were extracted, but they still maintained the shape of the chickens......
Not only the strength and speed, but also the bones that have been separated can be connected as much as possible, so that some small bones can also be connected, which shows that Liu Pleiades also has a very good understanding of the body structure of chickens, and at the same time, the technique of extracting bones is also quite technical.
Strength, speed, and skill, all three can be handled so quickly and thoroughly!
After the two Ruishan minions saw it, they couldn't help but swallow their saliva with difficulty, and secretly swore that they would never use violence to solve the problem with Liu Pleiades in the future, otherwise they were worried that next time they would have fewer bones on their bodies......
Of course, in fact, Liu Pleiades has not yet reached the point where he can extract the flesh and bones of living people, although after his cooking skills have been upgraded to "advanced", in addition to the increase in physical strength, he can also feel some warm currents formed in his body.
Liu Pleiades speculated that this was the legendary internal force, but it didn't have any other effect, at least Liu Pleiades used this warm current in normal times, which only made the already great strength greater.
When it can really be used, it is only when some "stunts" are used that this warm current will be like a finger......
Alice couldn't help but say on the side: "Wait a minute, Liu Pleias, although you deal with it quickly, but in fact, according to the latest research results, when stewing chicken soup, you don't actually need a whole chicken, you can use the macromolecular fat separator here to separate, only take ......"
"Don't worry, just leave the rest to me!" Liu did not accept Alice's opinion.
However, he accepted Alice's chicken stock in its entirety.
Because Liu Pleias's cooking after that does need to be completed on the basis of chicken stock, and it needs to be clear soup stock, it must be too late to start boiling now, but Alice's soup stock is just right!
The soup stock is usually divided into hair soup, milk soup and clear soup, among which the hair soup is boiled with poultry bones and minced meat, and then added water to continue.
Milk soup is made with poultry bones, as well as pork knuckle and the like, collagen-rich parts are boiled over high heat, the soup will appear milky white, usually can be enjoyed directly, according to the "form to complement the form" saying, the old people will think that the milk soup can be "milk", in fact, if it is really a white milk soup boiled from collagen-rich ingredients, it does have some effect. Of course, milk soup can also be used as a more elaborate soup stock!
Finally, there is the clear soup, usually with old hens as the main ingredient and pork as the auxiliary material, Alice also used some pork before, and boiled separately from the chicken after separation, according to her, the best reaction temperature and environment of the two meats are different.
Clear soup has high requirements for the control of heat, too small to absorb the flavor, too big to develop into milk soup......
On top of the clear soup, there is another level, that is, "refined clear soup", also known as "top soup"!
The clear soup itself is the most difficult of the stocks, and the really high-quality "top soup" even requires the soup to be like white water, and there is no trace of oiliness in sight, but it has a strong umami flavor.
The top soup is usually eaten with high-quality ingredients, and the best top soup is the best adjunct.
And now Liu Pleiades is going to process Alice's clear soup into a top soup, using the recipe of "chicken top soup" from the "dark cooking world"!
In "Zhonghua Yiban", "Jinmao Tiger Luo Ke" faced Tang Sanjie's bouncing soft-shelled turtle soup with chicken top soup, but it turned out to be defeated because the taste of "chicken top soup" was too strong, and as the first dish, it was not as refreshing and appetizing as "bouncing soft-shelled turtle soup".
But now Liu Pleiades doesn't have to think about this, although there is already Alice's clear soup as the soup base, and the time is enough, but by the time he presents the "chicken top soup", he doesn't know how many students have already presented the dishes, and the taste is stronger......
I saw Liu Pleiasion, directly put five boneless chickens into the clear soup and boiled them again, and also added various balanced flavors of green onions, ginger and so on.
In Alice's opinion, Liu Pleiades's method is too rough, and if it were her, she would never add "raw materials" directly to the soup, but processed and extracted the useful essence of green onions, ginger, etc., and then added them to the soup.
Halfway through, Liu Pleiades took out the five chickens twice, and then put them back in, and the third time only three chickens were put in, and finally before taking the clear soup, he beat a few egg whites into it......
Faced with the refined consommé of the final product, Liu Pleiades did not add any high-grade ingredients, but put the chopped cabbage and tofu into it!
Obviously, it has been boiled three more times, but the soup in Liu Pleiades's hand is a little more transparent than the chicken soup that was already crystal clear before, and even the faint gold is almost invisible.
It looks like boiled cabbage tofu!
At this time, Liu Pleiades looked at the time and found that it was already 4:45, so he took out a bowl and served it.
Seeing this bowl of "boiling water cabbage and tofu soup", many students pouted.
That's right, Chef Miyamoto mentioned before that when he was in the academy, he finally won the tenth seat of the top ten masters at that time with a "green vegetable tofu soup" before graduation, and he raised his eyebrows once.
So some other students also thought that cooking a pot of "green vegetable and tofu soup" would definitely get "favor points".
However, things are obviously not so simple, none of the students in the several groups of "Green Vegetable Tofu Soup" can rely on this one to be qualified, fortunately, they have also prepared a back road before and left a soup base, so they have time to try it for the second time.
"Hehe, it's green vegetable and tofu soup again! It turns out that I also want to play the emotional card! ”
"Is it boiling soup? Chef Miyamoto is going to be angry again......"
"Isn't that right? Where did all that dashi go before? ”
"Who knows, it may be for what reason!"
"There's no way, I've only been delayed by Alice for two hours before, and it seems that I failed once halfway, so I can only play the emotional card......"
Liu Pleiades was unmoved by these rumors, and put the "soup" that looked like boiled cabbage and tofu in boiling water in front of Miyamoto.
At the same time, Alice was also angry, and served a bowl of cabbage and tofu soup separately and tasted it herself......
Alice also didn't have full confidence in Liu Pleiades, because she clearly remembered that Liu Pleiades went to the back to look for ingredients again, but in the end he returned empty-handed, which made him quite distressed for a while.
After that, as if he had given up on himself, he turned around and went to get some of the most common cabbage and tofu back!
On the contrary, although Miyamoto was busy tasting other people's soup dishes before and putting forward his opinion, he didn't pay attention to the cooking process on Liu Pleiasion's side, but he also instinctively felt that it was not as simple as Qing Shui.
I saw Miyamoto as if the soup spoon in his hand weighed a thousand catties, and solemnly sent a spoonful of "boiled water" into his mouth.
"Hmm! It's ......" After Miyamoto's exclamation, the soup spoon in his hand suddenly became brisk, and he sent the crystal clear soup to his mouth one after another, along with cabbage and tofu!
The other students couldn't help but tremble in the corners of their eyes and said, "Hey, hey, won't you?" Is it because older people like to eat light? ”
"Originally, it turned out that it was okay to boil cabbage and tofu in white water?"
"Sure enough, Chef Miyamoto is old......
Speaking of which, there are really some students who have not yet passed, and they are ready to try boiling cabbage and tofu directly in plain water!