Old Man Li didn't answer, but reached over and hammered his old friend's shoulder, and then pulled the person into the house with a smile. Pen, fun, and www.biquge.info

When Li Xianglu entered the kitchen, she saw a kitchen that was very advanced in this era.

It is a row of white tiled carding tables, the most measured is a basin with three cabinets on top and iron shelves below.

Next to the window is a gas stove with two stoves.

At this time, there is a plate of shredded cabbage on the carding table, a magnetic bar soaked in vermicelli, and a fish, which is very rare.

Li Xianglu glanced at the meat on the carding table and smiled at the woman on the side: "Auntie, you help me cut the meat into pieces, okay, is there brown sugar at home?" ”

The woman was stunned for a moment, then immediately took out a small porcelain jar from the cabinet below and said, "Brown sugar is usually used less, that's all, is it enough?" ”

Li Xianglu looked at it and nodded with a smile: "Enough, let's cook a fish, sweet and sour, braised pork, cabbage vermicelli and roast pork slices?" ”

The woman's eyes widened in surprise when she heard this, and she nodded and said, "I don't know how to make sweet and sour fish, you do it and I'll give you a hand." ”

Li Xianglu rolled up her sleeves and began to cook, and the woman beside her looked curiously at the little girl skillfully rowing the fish, as if she often did it, but looking at the clothes on her body, she shouldn't want to be able to eat fish often.

Li Xianglu fried the marinated fish in oil until golden brown, and then put it on a plate beside her.

The other stove had already put the woman's cut pieces of meat in the water.

Make the braised pork first, because it has to be slightly stewed and the time should be longer. So do it first.

Put oil and burn until it is hot. Put the brown sugar in it and stir it constantly, and then put the meat in the water after the saccharification has melted into foam.

'Stab'. As soon as the meat rolls, it turns a sauce red, which is particularly beautiful.

The woman helped to put the spices on the side and kept exclaiming: "Oh, this color is so good." ”

Li Xianglu smiled and didn't speak, my father's braised pork in my previous life was a must, I can eat a bowl of rice with gravy, my father doesn't make braised pork like others use white sugar, they all use brown sugar, a sweet taste, and the color is good.

The meat was added with water and simmered.

Li Xianglu hurriedly made slices of cabbage vermicelli.

The pieces of meat are half-cooked just now. Slice it cold, then stew it with cabbage and meat vermicelli, and add a large handful of red chili peppers to it, which is particularly appetizing.

The woman went out to set the table, and Li Xianglu secretly took out some pepper powder from the space and put some of them separately, and put a box of thick soup in the stewed cabbage before putting the green onions and garlic in a bowl, planning to make sweet and sour fish sauce.

The rice has been steamed, the juice of the braised pork has been collected, and Li Xianglu is neatly served in a large white porcelain plate. The red and white match looks at the person drooling.

The white meat stewed with cabbage vermicelli is served in a large porcelain bowl.

I made the sauce and poured it on top of the fried fish, and sprinkled a handful of chopped shallots on top of the red soup, and the color was beautiful.

I looked around me. I brushed the pot, found some nori and boiled it. Beat the eggs and make a simple seaweed egg drop soup.

Three dishes and one soup. The amount is very large, and Aunt An is going to pick up her grandson at her son's mother-in-law's house. So I didn't stay to eat.

The three of them were left at the dinner table.

Not only Old Man Lan was stunned, but even Old Man Li, the grandfather, was stupid, don't look at the three dishes, this exquisite appearance is not like Aunt An's level.

Old Man Lan took the chopsticks and first added up a piece of braised pork, fat and thin, eat it in one bite, a sweet smell came, fat but not greasy, his eyes were wide open, Old Man Li was stunned for a moment and asked, "What's not delicious?" ”

Old man Lan didn't care about answering, the chopsticks were clamped again, this time it was a piece of pure fat, swallowed it in one bite, the incense died, and the old man suddenly felt a sense of happiness in his heart, and he was satisfied.

Old man Li will not be able to understand the appearance of his old friend, is it obviously delicious, so he said to Li Xianglu: "Quick, eat, be careful that your Grandpa Lan eats it all." As he spoke, he moved his chopsticks to clip a piece of meat for his granddaughter, and he also took action.

didn't care about drinking, and the three of them started eating.

I haven't eaten rice for a long time, the last time I ate rice was steamed buns at Li's house, I secretly made a bowl of rice, and secretly ate it with pickles, although this rice is not very good and a little broken, but it should be the reason for the lack of fertilizer, it tastes particularly sweet, and with cabbage vermicelli and white meat, the taste is simply beautiful.

By the time all three of them stopped, there was some gravy left in the braised pork, half of the cabbage vermicelli stew left, and a skeleton of the sweet and sour fish.

Old Man Lan stroked his stomach with a smile and sighed contentedly: "Lao Li, the only right thing you have done in your life is to accept such a good granddaughter." ”

Old Man Li also ate too much, walking around the dining table with a bowl of seaweed soup to eat, and suddenly couldn't cry or laugh when he heard his old friend's words.

After dinner, the two went to play chess, and Li Xianglu cleaned up the table and went to the sink to wash.

After washing, I came out and saw that the two old men were arguing, so I heard Old Man Li say angrily: "Old man Lan, you put it down for me, you call it regret chess, do you know it!" ”

Old Man Lan said with a hippie smile: "Hey, Lao Li, calm down, I'm still so serious when I'm old!" ”

Old Man Li said angrily: "Stinky and shameless!" ”

As soon as the two of them saw Li Xiang exposed, they immediately became embarrassed.

Old Man Li looked at his watch, it was already past three o'clock, and then said to Old Man Li: "Aren't your grandson's books all here, and those who will be in high school will be taken out for my granddaughter to take away." ”

Old Man Lan raised his eyebrows: "What's the matter, the fragrant girl is going to high school?" "A meal really shortened the distance, and Old Man Lan also called Li Xianglu like Grandpa Li.

Old Man Li shook his head proudly and said, "Hey, my granddaughter, she is very smart, she doesn't need to go to school, she has to learn by herself at home!" ”

Lan Laozi was ashamed of his old friend's incessant performance of his granddaughter, but he also left for the second floor, and came down with a big cardboard box in his arms.

Seeing this, Li Xianglu hurriedly ran over and took it over, Old Man Lan liked the little girl's distressed old man's behavior very much, and kept winking at Old Man Li.

Li Xianglu looked at the whole set of high school textbooks and a lot of books.

After cleaning up, Li Lao made a phone call, and soon saw a jeep parked at the gate of the yard, and the two elders nodded to each other and separated.

The jeep stopped in the courtyard of the county party committee and waited for a while, and saw Qin Xi appear in a dirty body, carrying a big package wrapped in a sheet behind him.

Li Xianglu sat in the back and saw a square box exposed from the side of the package, this wood glowed with a deep luster, showing its true inner appearance in the sunlight, rosewood? (To be continued.) )