Luo Xiang'er affirmed: "Yes, that's it. Pen? Interesting? Pavilion wWw. ｂiquge。 infoThis casserole is still a relatively simple medicinal meal. There are also some medicinal diets, which will use a variety of ingredients and medicinal materials, so it is necessary to pay attention to the relationship between ingredients, between medicinal materials, and between ingredients and medicinal materials. ”

Everyone was drinking, eating, chatting, and the atmosphere was warm and intoxicating.

In less than a quarter of an hour, the crowd solved four dishes.

Luo Xianger began the introduction of the fifth dish: "This dish is called Dong'anzi chicken, which is made by stir-frying and roasting tender chicken, shredded ginger and red pepper. This dish is white, red, green and yellow, the color is simple and fresh, the chicken is fat and tender, and the taste is sour, hot and fragrant. ”

Luo Xiang'er didn't want to disturb such an atmosphere, so she said: "I will explain four dishes at a time, so that everyone can enjoy eating more."

The sixth dish is Wuwei smoked duck, because of its excellent preparation method and meticulous operation, the finished product is perfect in shape, golden and buttery in color, crispy skin and tender meat, fresh and mellow in taste, and has a smoky fragrance.

The seventh dish is called Huangshan pigeon stew. It is made by using the Huangshan vegetable pigeon in our space and the Huangshan yam in the water. The soup is fresh and fresh, the pigeon meat is crispy, and the yam is fragrant and refreshing. This dish pigeon meat is delicious, nutritious, easy to digest, and has the therapeutic effect of nourishing the brain and kidneys, and enhancing memory. The yam meat is soft and delicate, slightly sweet, rich in starch, and is often eaten as a nourishing vegetable. This dish is also a nourishing and fitness delicacy.

The eighth dish is called milk soup and pu choi. It is cooked with milk soup and pu cabbage, the soup is milky white, the pu cabbage is crisp and tender and the fresh fragrance is doubled, the entrance is light and delicious, and it is the best soup dish on the high-end banquet. ”

Xiaowu volunteered again: "I'll share the milk soup and pu vegetables." ”

Gu'er asked, "Master, what is milk soup?" It doesn't look like cow's milk or goat's milk. ”

Luo Xianger immediately popularized the basic knowledge for him: "Soup stock is generally divided into three categories: hair soup, milk soup, and clear soup. Milk soup generally uses chicken, duck, pork bones, pig's trotters, pork knuckle, pork belly and other raw materials that are easy to make the soup white, boil the water first, put cold water to boil, remove foam, put in green onions, ginger, wine, and simmer until the soup is thick and milky white. ”

Xuanwu ate the stewed pigeon in Huangshan, and couldn't help but sigh with emotion: "You are really happy, you can eat such a delicacy at any time, the taste is good, and the nutrition is rich!" Living in such a warm place like spring, the scenery is beautiful, and there is no shortage of aura, fairy energy, divine energy, and chaotic energy! Cultivating here, that's definitely getting twice the result with half the effort! ”

Speaking of this, he took another sip of wine and smiled: "But, now, I don't have to envy you, after I make a contract with my master, I can enjoy this!" ”

Xuanwu, who had drunk the wine, obviously talked more: "Master, although there is no contract yet, it will be soon, so I will call you the same as them." What is that object that has suppressed me for so long? ”

He said aggrievedly: "Master, we went to the divination room, but we didn't find it." ”

Ying Long continued: "However, I found that the barrier that has been separating us from us and not being able to see the master is actually in the divination room! ”

Bi Fang frowned slightly: "Master, could this enchantment be brought by that thing?" ”

Luo Xiang'er praised: "Smart! That's what it did. ”

Yu was surprised: "That enchantment was not set by people, but by things?" ”

Luo Xiang'er nodded: "Yes, don't talk about an enchantment, no matter how complicated it is, it's not under its words!" (To be continued.) )