Chapter 112: Deep-fried Dragon Beef Sausage [Asking for Recommendation Votes]
Qian Bao's cold sweat suddenly flowed down, and a slap was to crush the three fifth-grade battle kings...... How strong is this beautiful woman in front of you?
The battle king powerhouse is already the most powerful guard force in his Fengxian Tower, and the forces behind him have only deployed these three war kings to him, so that he can deal with some unexpected situations, and in the past, these three war kings were invincible, but today they have encountered hard stubble. Pen, fun, pavilion www. biquge。 info
Tang Yin stood behind Ni Yan and looked at the three war kings lying on the ground with sympathetic eyes, in front of a seven-rank battle saint, the mere war kings were really nothing.
Ni Yan withdrew her palm, her beautiful face suddenly showed, and said with a smile: "Boss Qian, can you let us go to the third layer now?"
Qian Bao actually wanted to say no, but the strength of the woman in front of him was too terrifying, and he felt that once he refused, this woman might really demolish Fengxian Tower......
What kind of bad luck has I had recently, the rules of the third layer have been broken twice in a row, which is simply in the face of Fengxian Lou in Chiguoguo.
"Yes......" Qian Bao replied bitterly, and led the three of them towards the third floor of Fengxian Tower.
Ni Yan suddenly chuckled, raised his good-looking eyebrows, and followed behind Qian Bao.
Stepping into the third layer of antique, the good smell of sandalwood fragrance is diffused, which makes people settle down a lot, and on the third floor, there are a lot of beautiful decorations, and the scenery is quite beautiful.
"The decoration is quite good. Ni Yan nodded while watching, and suddenly, her eyes stared slightly, looking into the distance, the white tofu flower with fluffy petals in the crystal bowl placed next to the table.
"This ...... This is the work of the chef of Fengxian Lou?" Ni Yan approached and carefully admired this tofu flower, the more carefully she observed, the more shocked Ni Yan became, because the tofu flower she saw was not a simple two or three layers, but a thousand-layer tofu flower composed of layers of mountains......
Of course, the so-called thousand layers of water are naturally impossible to have a thousand layers so terrifying, but that dense appearance also made Ni Yan gasp.
This knife work has definitely reached the point of magic workmanship, at least Ni Yan admits that his knife work will definitely not be able to do this.
"No...... This is the work of the step boss. Qian Bao sighed and looked at the mille-feuille tofu flower, this work was brought back by Qian Bao after the competition with Bufang, he kept the tofu flower intact and sealed it in the crystal bowl, making the tofu flower like a delicate work of art with ornamental value, which is also a method that Qian Bao suddenly thought of.
"Step boss?" Ni Yan looked at Qian Bao suspiciously.
Qian Bao raised his eyebrows, the woman in front of him who was so crazy about food actually ...... I don't know Boss Bu, could it be that they are from outside the imperial capital?
"Boss Bu is the owner of Fang Fang's shop. Qian Bao explained seriously.
Of course, Tang Yin knew who Bu Fang was, and he suddenly became a little excited, and sure enough, he ...... The predecessors were not the kind of obscure people in the imperial capital.
Fang Fang Shop...... Ni Yan squinted his eyes, it could be seen from this exquisite knife work that the chef of this Fang Fang shop was definitely not an ordinary person, and Ni Yan's interest in Fang Fang Xiao shop became even stronger.
The three dishes on the third floor of Fengxian Building, even Bu Fang is difficult to find too many deficiencies, and the dishes that have been improved according to Bu Fang's evaluation are even closer to perfection, so Ni Yan just quietly finished eating these three dishes that make people feel a little happy.
"It's delicious, it's the third layer, and sure enough, there are two brushes. Ni Yan put on the veil again, covering his peerless face, and with a wave of his hand, he took the gold coin and handed it to Qian Bao.
Qian Baodu was a little surprised that he was still able to receive the money...... According to the strength of that woman, even if she eats the overlord's meal, he can't resist it......
"Send someone to take us to Fang Fang's shop, I'm curious to see what kind of food a chef can cook with such a skill. Ni Yan said.
"Boss Bu's dishes are absolutely delicious, but the price is a little expensive......"
"Money, money is not an issue, you just have to take us there. Lu Xiaoxiao, who had not spoken, finally opened his mouth and said that they were not short of money or anything.
Since the other party said that it didn't matter, Qian Bao personally led people to the small restaurant in the alley.
......
The snow fluttered on the sky, falling all over the ground, and the entire imperial capital seemed to be plated with a layer of silver frost.
Bufang opened the door panel, and the chill mixed with a few snowflakes instantly poured into the small shop, so that Bufang couldn't help but shiver slightly.
After cooking the drunken ribs for Xiao Hei first, Bu Fang returned to the kitchen, and this morning he had a particularly important matter to deal with.
Bu Fang was very serious and dignified, he walked to the cabinet where the wind dried dragon cow sausage, carefully opened the cupboard, and a rich smell of meat accompanied by the fragrance of the elixir gushed out.
Bufang stretched out his hand and pinched a sausage, which was slightly elastic, which meant that the sausage had finally been dried to the expected extent in his heart, and the casing was slightly hard, and it could exude elasticity when pinched, which meant that the sausage had been dried by the wind.
Suppressing the excitement in his heart, Bufang took out twenty-one sausages, cut one of them, and put the remaining twenty in the freezer for storage.
For this long-awaited sausage, Ayukata is a little eager to cook it, but it needs to be prepared before that.
He poured some oil into the pan first, and when the heat from the surface of the oil seemed a little hot, he put the sausage in it.
As soon as the sausage was put into the oil pot, it suddenly made a "zizi" sound, and the white oil waves wrapped the sausage and kept rolling, as if it was some turbid snowflakes.
The smell of oil and sausage instantly emanated from the oil pan and permeated the entire kitchen, and the aroma of the elixir was mixed with these smells, forming a fragrance that made people want to stop smelling it.
This fragrance is so fragrant that Bu Fang's mouth can't help but be reveling.
Bufang doesn't actually have too many steps for the cooking of sausages, because there are not too many steps, he has already processed everything that should be processed, and it is perfect as long as he waits for the dishes to come out of the pot.
Because the casing of this sausage is the small intestine casing of the seventh-order spirit beast You Longniu, ordinary oil cannot be fried at all, so in the process of frying, the true qi is carefully controlled to flow into the oil pot and penetrate into the sausage......
When the aroma of meat in the air is rich to a level, Bu Yi quickly uses chopsticks to clip out the sausages in the oil pan, and after the fat on the sausages is drained, the ruddy and shiny sausages are presented in front of Bu Fang.
The smell of meat accompanied by the aroma of medicine came out of the sausage, constantly pouring into Bufang's nasal cavity, which had not yet begun to taste, and Bu Fang felt that his entire taste buds were covered by this taste.
The green smoke flashed in his hand, and the golden keel kitchen knife appeared in Bu Fang's hand, carefully dividing the sausage into three pieces, all of which opened the beef casing, and the beef aroma wrapped under the casing was like a burst bomb rolling out, and the taste was even richer than before, almost spreading to the entire shop.
At the door, Xiao Hei, who was wagging his tail and eating drunk pork ribs in a porcelain bowl, slammed his movements, and then raised his dog's head, blinked his eyes, and kept his nose moving...... What a taste, so fragrant!
Qian Bao and Ni Yan had just come to the shop, and before they stepped into the shop, the surging bomb-like aroma of meat completely wrapped their taste, making them completely intoxicated by the fragrance.
Whether it was Qian Bao, who had a low cultivation, or Ni Yan, who had reached the seventh-grade battle saint, they were all intoxicated by the meaty aroma of this sausage.
Like, cut a big sausage, the long street is full of fragrance.