The two of them came and went, talking intimately, and the women in the two columns opposite and the people on the throne could see clearly. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Because the head of the Yan family had the intention of marriage, he couldn't see Lu Pressure seeing the Yan family's woman as if she was nothing, so he interrupted the intimate interaction of the fiancée by chatting.

The head of the Yan family asked lovingly, "The family is all right, do the Lu family masters and the great elder still often take you juniors to drink tea together?" ”

Lu Quan replied politely: "Everything is fine at home!" We also often drink tea together. ”

The head of the Yan family said again: "It's good to think about this, everyone gets together often, and the relationship will get better and better!" ”

The Great Elder also participated: "After some time, I will also bring some juniors to visit the old people and reminisce about the past." ”

A few people began to talk about each other.

Luo Xiang'er didn't care, she took a few traces of crystal and put it in her mouth. This is an ancient dish made by cutting pork skin jelly containing chicken and ham into thin strips, giving it a crystal clear appearance and a soft and smooth texture. The knife skills are not bad, the silk on the plate is like hair, Luo Xianger ate a few bites in a row, but the important seasoning of rice wine is missing during the cooking process, and there is a slight fishy smell.

Luo Xiang'er picked up a piece of good roast pork, the meat was tender and less fatty, and after tasting it, she immediately determined that this was a roasted bracken nettle pig! She didn't expect that there is also a plant called fern nettle on this continent, its underground stems are irregular blocks, rich in starch, sweet in taste, and can be eaten as a dried fruit, commonly known as ginseng fruit. The nettle grows on the grassland, and the pig eats it for a long time, and the taste will be rare and delicious. When she was in Huaxia at that time, when she chatted with her grandfather and learned that there was this specialty in the Gannan grassland, she deliberately went there and lived in a local pig family for a whole month, just to observe the breeding of bracken nettle pigs up close and analyze the composition of bracken nettle, which is the main feed for pigs, and of course, the most important thing is to learn the most authentic local bracken nettle pig roasting method.

When she came back to her senses, she saw that there were already four or five slices of roast pork on the plate. Lu Jian asked with concern in his ears: "Xiang'er, what's wrong?" Where is it uncomfortable? ”

Luo Xiang'er replied apologetically: "It's not uncomfortable, it's just that I didn't expect to be able to eat the roasted bracken nettle pig today, so I remembered some things from the past." ”

Lu Jian knew that when people were in a bad mood, it was easy to think about or recall the past, so he immediately diverted her attention: "I just ate a slice of this pork, the skin is crispy and the meat is tender, is it a special method?" ”

Luo Xiang'er and Lu Jian used to dine together, and they also talked while eating, so she naturally explained: "The method is very original, that is, the whole nettle pig is wrapped in mud and concocted in a dark fire. Do you remember the chicken you used to eat, it's basically the same way. ”

Lu Jian ate another piece of roast pork: "How can this pig be called a bracken nettle pig?" ”

Luo Xiang'er swallowed the roast pork in her mouth: "The reason why this pig is called this is only because it grew up eating bracken nettle. ”

Lu Jian looked at a plate of fried chicken with a bright red color: "Xiang'er, let's talk about this chicken." Before he finished speaking, he picked up a chicken leg with a pair of spoons and placed it on the girl's plate.

Luo Xiang'er took a bite of the chicken, chewed and swallowed, and then said: "This dish is called scallion and vinegar chicken." It is to use the raw frying technique of marinated chicken, once to fry thoroughly, twice to fry the color, change the knife to put it on the plate into a chicken shape, and then pour the onion vinaigrette sauce. (To be continued.) )