Sent away 100 people, Liu Jie and Jia Zhen chatted, Jia Zhen estimated that the time was almost up, if it was late, I am afraid that there would not be many people coming to the job fair, Liu Jie and Jia Zhen entered the system space again, Liu Jie enslaved 100 talents again, and this time there were 2 orange personnel management talents, and 7 purple quality talents, Liu Jie and Jia Zhen went out of the system space again, these 100 slaves who had just been enslaved, also let them leave their contact information, and then let Cai Wenji, the personnel director, assign it. Liu Jie looked at and said goodbye to Jia Zhen, and left the talent market, Liu Jie chose to go back to practice hard, strengthen himself, practice with the black monkey at night, and then go home for time and space travel.

This time, Liu Jie was extra careful, the last time he teleported the North Pole, if it wasn't for his own Qi refining period, it is estimated that he would have at least a cold and fever. Even frostbite.

As a result, Liu Jie found that his luck was not bad this time, looking at the words around him and the buildings in the distance, Liu Jie didn't need to ask the angel, and he knew that he was teleported to that country, Goryeo, and the Korean dramas that the angels like to watch are produced in this country. Long-legged Oba, MM who is born to be coquettish.

Liu Jie still asked the angel, this is Jeonju in Goryeo

Jeonju is located in the plains of the central and western part of Goryeo, with a population of 550,000 and an area of 198.22 square kilometers. Seoju is a city with a history of 1,300 years and the most Goryeo city, which combines Goryeo's traditional culture with Goryeo's cutting-edge information society. With more than 900 Goryeo houses, it has become a Goryeo-sized Goryeo housing village. Jeonju is also a vibrant futuristic city with a rapidly developing economy with five new industries: the bio-life industry, the accessories and materials industry, the film and video industry, the traditional Korean brand industry, and the eco-tourism industry.

Liu Jie wandered on the streets of Quanzhou, although the reality is based on the night, but the night scene is still very beautiful, Liu Jie found the most is the barbecue restaurant, Liu Jie smelled the faint aroma of barbecue, and couldn't help but enter a barbecue restaurant.

This barbecue restaurant is not very big, there are only 7-8 tables, Liu Jie chose a place where no one was, took off his shoes, and sat up, there are no benches and chairs here, a wooden platform 10 cm from the ground is built with wooden boards, and there is a table on it, and the guests sit on the mats, generally men sit cross-legged, and women wear skirts, they kneel.

Although Liu Jie can't understand Gao Liwen, he has language skills, so to speak, he can understand it, and the enthusiastic aunt greeted Liu Jie, Liu Jie ordered a lot of things on the menu, because he didn't know him, he could only order it randomly.

Soon it was put up, and Liu Jie asked the proprietress for a bottle of soju, which is an alcoholic beverage. The main ingredient is rice, which is usually accompanied by wheat, barley or sweet potato. Goryeo soju is transparent in color, and the alcohol content generally varies between 18°~22°. The earliest known brewing date is around 1300 AD.

Shochu is characterized by a fresh, refreshing taste and little irritation, which is suitable for barbecue and seafood raw food, which can make the artistic conception more intense. The vast majority of people who have drunk Goryeo soju are so uncomfortable with it the first time that they give up trying again. However, anyone who can adapt to Koryoyaki will think that Koryaki is really the best in sake.

Almost all Korean soju is in a 360ml round green bottle (only Xiwan soju has a 375ml square bottle), which is also the image of soju that Chinese people see very frequently in Korean dramas. It is undeniable that Korean dramas have an indelible role in the landing of Korean soju in China. Goryeo soju has gradually become popular among young people in Huaxia, because in addition to the freshness of Koryo soju, the low alcohol content is also the reason why young people are advocating it now.

The alcohol content of Korean soju is almost all around 20°C, which is slightly higher than that of rice wine in southern China. Why is there no liquor with this degree in Huaxia? Because for the liquor brewing process, when the alcohol content is generally below 30%, flocculent will appear, which will affect the clarity of the liquor. So from this point of view, Goryeo soju also has something to learn from Chinese liquor.

Generally, people who are slightly better than alcohol can solve a bottle of Korean soju alone, but the stamina of Korean soju is greater. After drinking, there is an occasional feeling of bloating in the head, but there is rarely a headache.

Although the name of Goryeo soju is soju, the alcohol content is very different from that of Huaxia liquor, and it is not as "burnish" as Huaxia high-count liquor. , but the degree of Goryeo Yao is between 19.5~21.5, which is only a little higher than the degree of rice wine in China. That's why drinking in Korean dramas is all about one sip and one glass.

Chinese people drink liquor, pay attention to the flavor and aroma, only the fragrance type, it should be divided into a variety of flavor types such as sauce fragrance, strong fragrance, light fragrance, etc., which is a tradition and a habit, so it leads to more spices in Chinese liquor. For Chinese people who are used to it, this is logical. Therefore, if you have drunk liquor at home, the smell of liquor in the house will not disappear for three or four hours. Koryo ware doesn't have such a strong smell of alcohol, if you don't come to the front, you won't smell the smell of alcohol, it's not that there are no spices in Korean grilling, it's just very little. This may be the reason why Chinese people don't have a good impression of Korean grill when they smell it before drinking it.

It is not difficult to eat, and there are reasons for the low alcohol content, but the taste of Korean yaki is very sweet, which may be the reason for the better water quality. Goryeo is not spicy, and the spices are not strong, so many Chinese people say that it is not delicious, which is also a matter of benevolence. In fact, if you take a sip of it, you actually feel that you can still enjoy drinking Hanyaki.

IN GORYEO, KOREAN SOJU IS GENERALLY PACKAGED IN 360ML AND IN ROUND BOTTLES. ONLY C1 XIWAN SOJU IS AVAILABLE IN A 375ML SQUARE BOTTLE. And the price is not expensive, around 1200 won, about 6~7 yuan. Almost all of the Goryeo soju in the Huagwa market is imported from the original Goryeo country, and the price of the messy ones more than doubles. The supermarket is between 16~18 blocks. This price is relatively cheap among many original imported liquors.

But Liu Jie took the first sip, and the clean wine was far from the white wine in Huaxia, but think about the Korean dramas, they all suffocate a glass in one sip, and this cup is also very small, not much bigger than the wine cup in Huaxia.