"Just look at it, this will be a Jedi counterattack......" Yishihui sold a pass. Pen % fun % Pavilion www.biquge.info

When Erina almost prepared the thickening and began to fiddle with the ingredients such as seaweed silk and other dishes, Liu Pleiades finally completed her own handmade origami, which was in the shape of a bowl!

Later, in the amazed eyes of everyone, the first raw and the second cooked, three paper bowls were folded out one after another, and then the paper bowls were filled with water and burned on the fire!

"Huh? This is...... Fireproof paper? Can you actually put it on a fire? Shoji said suspiciously.

Daigo gave him a blank look, and then said, "You didn't pass physics in junior high school, did you?" When there is water in the bowl, it can only be heated to the boiling point at most, and it cannot reach the ignition point of the paper! Besides, even if you fail physics, you should have heard of 'paper hot pot', right? ”

“…… Wasn't physics always the first and second to last in physics? You forgot? ”

In the face of Shoji's forcible demolition, Daigo decides to ignore him!

"Paper hot pot?" Tian Sue was obviously a little confused as well.

Ryoko explained to her, "It is a unique dish that uses paper as a pot to cook ingredients, and it was originally specially used to cook snow goose meat, because snow goose meat has a lot of fat, and if you cook it in an ordinary pot, it will have a greasy feeling, and paper pot cooking can absorb the fat and make the hot pot lighter......"

"That's right, and it's not just grease, in fact, paper pans can also absorb impurities! Ah Xing, this guy turned out to have this kind of idea! Chuangzhen added.

I saw that in the three paper pots in front of Liu Pleias, the water was gradually boiling, and Liu Pleiades also began to put the fungi into the boiling one by one in the order of time that needed to be cooked......

And when Erina saw Liu Yuexing's paper pot, she also frowned, and said in her heart: He was actually "lived" by him!

There are also many audience students, including Hao Tianlin and others, who don't know the paper pot or the characteristics of the paper pot to adsorb impurities, and still think that Liu Pleiades is funny, waiting to see the impurities in his pot when they come out for a while......

Hao Tianlin, Qin Guangxi and others are also still struggling with the problem of "dry goods", and when the previous informal halberd was eaten, Liu Pleiades used fresh mushrooms, and even then the impurities at that time had already made the soup look touching.

However, halfway through, Liu Pleiades fished out the ingredients once, and then poured some raw egg whites into the soup full of impurities, and then fished out the cooked egg whites, which brought out most of the impurities, and finally put the ingredients back to continue cooking......

Although it feels weird, at least the impurities are controlled to an acceptable level, and although the ingredients are fished out once in the middle of the process, the taste after being affected is also much stronger than Haodalin's "Ise Lobster Hot Pot"!

In the end, Liu Pleiades was a little relieved after putting in the last dragon mustache, and then waited for the ingredients in the four paper pots to be finally boiled in place......

It was also at this time that Erina's "Norwegian langoustina dumplings" were steamed, and they were served on a plate, thickened with the thickening ingredients that had been prepared before, and garnished ingredients such as seaweed were added and presented to the judges.

The three judges seemed to be impatient, and immediately picked up a knife and fork, each poked a "Norwegian langoustinous shrimp dumpling", and then put it whole in their mouths.

I saw that after the entrance of the shrimp dumplings, the three judges were obviously "tongue versatil" in seafood dishes, but at this time, their faces had already shown the blush of ghost animals, and even Yuhiko Sawaguchi, who looked obviously a tough guy style, couldn't help but stretch out his left hand to gently support his cheek, looking a little girl......

"This soft and glutinous texture is really addictive to your teeth, and it is a wonderful contrast to the firm texture of Norwegian lobster meat! This...... It's not just powder that can do it, right? River Logs said.

Editor-in-chief Cheng Hai hurriedly said: "It should have been added 'too white powder', right?" That is, potato powder, usually a thickener used in thickeners or sauces...... But after cooling, the white powder should become no longer solidified, right? ”

"That's right, I added potato flour to the shrimp dumpling skin, but not directly in the flour, but after rolling out the shrimp dumpling skin, I brushed a layer of sticky potato flour inside, so that I don't worry that the skin will break, and the inner layer of flour skin will also be more soft and glutinous because of the immersion of potato flour." Erina explained.

Yuhiko Sawaguchi's eyes suddenly lit up, and he put the second shrimp dumpling on the plate in his mouth, and then seemed to confirm something: "Wait! This shrimp meat ...... It's also wrapped in a layer of diluted flour paste, right? ”

Sawaguchi vaguely sensed the secret of the tight texture of the shrimp meat, and Kawa Yuanmu and Narumi immediately ate the second shrimp dumpling, carefully savoring the texture and deliciousness of the shrimp meat......

Indeed, generally speaking, when the shrimp is put into the pot alive, the shrimp will be firmer, that is, the shrimp will be stimulated by high temperatures, and the violent nervous response will make the muscles tense and increase the tightness.

However, Liu Pleiades and Erina, this time the cooking needs to peel the shrimp meat alive, naturally it is impossible to cook it directly with live shrimp, normally the tightness of the shrimp meat will be worse, but Erina's shrimp dumplings have no such signs at all......

"Chef Sawaguchi is right, it's true that the Norwegian langoustines are dipped in olive oil-diluted flour before the filling is mixed, and the diluted flour shrinks slightly during steaming, enhancing the taste of the shrimp and making the surface more tender." Erina replied.

"That is to say, there is a diluted white powder in the outermost thickening, and then the flour dough, and the inner layer of the flour dough is permeated with a paste-like white powder, and finally the Norwegian sea shrimp is diluted flour? Using the different concentrations of the two raw batters, a quadruple texture is constructed, which completely stimulates the chewiness of the shrimp meat! It's really ...... It's hard to believe it's a one-year work! Editor-in-chief Cheng Hai concluded.

But at this time, Liu Pleiasion's cooking has also been completed......

The three judges looked at each other, then put the last shrimp dumpling on their plates into their mouths, and after finally enjoying the taste of Norwegian langoustinous shrimp dumplings, they waited for Liu's paper pot lobster balls.

Although the knife skill when peeling out the lobster meat and the paper pot at the end are eye-catching, which is also rare in a year, it is compared to Erina's Norwegian shrimp dumplings...... The three judges are not optimistic about him now!

"But it's good to eat something to warm your stomach." Cheng Hai said with a smile.

Liu Pleiades also ate on the plate at this time and placed three paper bowls in front of the judges!

"Welcome to my cuisine...... Baoshan Flying Dragon Pot! ”

At the same time, the fourth bowl of paper pot prepared earlier was also specially handed to Erina: "Even if it's a follow-up to the entrance exam!" But don't lie! Liu Pleiades said and winked at her.

Erina couldn't help but think back to the day before the start of school, and suddenly the tic-tac-toe jumped on her forehead, and she resisted the urge to splash the paper pot on Liu Pleias's face......

And Liu Pleiades was unceremonious, picking up the remaining plate of three shrimp dumplings prepared by Erina, and complained: "Why is this plate bare, there is no code plate?" ”

"Did I say it was for you?"

"Okay, then I'll start it......" Liu Yuxing moved directly.

At this time, the three judges looked at the crystal clear soup, and even the bottom of the paper bowl below, and among the various wild vegetables and mushrooms, the few lobster balls guarded by the arch were also particularly attractive.

"'Baoshan Flying Dragon Pot'? It is a very imposing name, and the treatment of impurities is also in place, but ...... Let's try it first! River Logs said.

The three judges also include Erina, who will first use a spoon to taste a small bite of soup in a paper pot......

"What!"

"How is that possible?"

"It's ......"

The faces of the three judges changed at the moment of the soup, and they immediately trembled and each put a large lobster ball in their mouths!

Even more shocked expressions appeared on the faces of the three of them, and then their hands seemed to be out of control, and they kept sending spoonfuls of soup, mushrooms, and lobster balls into their mouths!

No one made a comment in the middle of the sound, until Yuhiko Sawaguchi, who was the most exaggerated, had swallowed all the ingredients in the bowl, and specially pinched the paper pot slightly into the shape of a long strip, and drank the soup, and then looked like Ge You was paralyzed, leaned on the back of the judge's seat, exhaled a breath of hot air in his mouth, and made the first sound......

The expressions on the faces of the three judges were shocked when they first tasted the "Baoshan Flying Dragon Pot", but after a large amount of devouring, the expressions on their faces gradually changed to indulgence and enjoyment, as if they had just done something they loved to do......

As for the fourth taster, she has been looking dignified from the beginning, and she is the only one who can control herself and try each ingredient separately one by one!

"How?" Liu Pleiades asked Erina.

Compared to the three judges, it seems that they care more about the thoughts of their opponents who also have the "tongue of God......

In fact, it is true, Liu Pleiades has already tasted the other party's "Norwegian langoustinous shrimp dumplings", and he is sure that the winner has been divided!

"Norwegian langoustinous shrimp dumplings" are indeed delicious, and even Liu Pleiades has ever eaten, in addition to the dishes made by himself, the most delicious dishes!

Therefore, at the moment when the taste of shrimp dumplings spread in the mouth, the previous accumulation exploded, so that Liu Pleiades was upgraded to "intermediate one-star" while obtaining the recipe!

But in terms of the rating of this shrimp dumpling alone, there is still only a "super two-star", close to the level of "super three-star", and the "Baoshan Feilong Pot" he chose this time is a real "super three-star", so Liu Pleiades has already decided that he has won......

"You...... Is there really a 'tongue of God'? Erina's expression is extremely complicated, both jealous and unwilling, and even relieved and relieved, relieved and relieved, and many other emotions that Liu Pleiades can no longer understand.

Seeing this scene on the side, Scarlet Shazi had already tightened the corners of her clothes, and even she had never seen Erina show such a look......