According to the salary composition standard of the new Premier League referees, each top referee will get a base salary of 90,000 pounds per season, and the income of each domestic game is 450 pounds, and the income of officiating a European game or even an international game is as high as 4000~щww~~lā Even the average annual income of ordinary Premier League referees will be 6-70,000 pounds, which is already a high salary in the UK, although it is still not as good as a player, but at least it is above the middle income!

And when Philippe Tang proposed to promote Christina to the Premier League next season, everyone agreed, after all, Christina is the biggest hero, not her to be the first bird, things are not so easy, the old Chinese saying: "Take people short, eat people with soft mouths!" ”

The old referees of the adjudication committee are all human beings, how can they not know that they want to repay this favor! So Cristina is about to make Zào history!

And this place is not the only one that has been unanimously recognized by everyone, Clattenburg has also been promoted, and Clattenburg is also well-connected, as for Atkinson, he is also appreciated by Philip Tang, but after all, Atkinson and most old referees do not deal with each other, so Philip Tang can only let him enforce the English League first, and at the same time be the fourth referee in the Premier League, of course, as long as Philip Tang does not fall, Atkinson will inevitably come to the Premier League.

Then the first referees began to sign contracts, and Philippe Don personally presented Cristina with the contract

"Christina, congratulations."

"Thank you."

Christina was thrilled to get a new contract from Philip Don. After signing by yourself, you will officially become a contracted referee of the Professional League Referee Co., Ltd.

Premier League referee.

In just four and a half years, Cristina has worked her way from an assistant referee in the Northern League to a Premier League referee.

It is the fastest promotion record for a referee in England. And Christina's promotion is unique in the entire European football world. It is completely unprecedented. The 24-year-old top flight referee is not to be found in the entire top flight of European football, and she is still a girl

Christina is now the most junior referee in the Premier League, but Christina is also a Premier League referee. He is one of the highest referees in England. She is also the only female top referee, and she has inspired more women to join the refereeing industry to become football referees!

And happily, she and her girlfriends came to the Chinese restaurant that she often came to, and as soon as the boss saw them, he said: "Xiao Zhang, I watched the news, you are so amazing!" And Christina responded with a smile: "Uncle, don't talk about it yet, do you have any good dishes today?" ”

"Yes, you are satisfied"

And the boss prepared a dish of mutton shabu for them today, this unique way of eating fascinated several girls, and the boss also began to introduce, I prepared two flavors today:"

The first is the Northern School

(1) I first washed, boneless, and skinned the mutton, removed the tendons, cut it into large slices 12 cm long and 2 cm wide, and put it in a basin for later use. (2) Then put the soy sauce, marinated shrimp oil, sesame paste, chili oil, etc. in a small bowl, and put the bean curd juice and leek flowers in a small dish.

(3) When eating, add chicken soup or water to the hot pot, and when the soup in the pot boils, use chopsticks to hold the mutton and blanch it in the pot (about one or two minutes), and when the meat slices are gray-white, they are clamped out and dipped in various seasonings to eat. The slices of meat should be eaten as they are slived. Finally, put the spinach and soup vermicelli in the pot, and when the spinach is cooked, add refined salt and monosodium glutamate, and then eat it with the vegetable and soup.

The second type is the Southern School

Ingredients: 800 grams of mutton, 280 grams of cabbage head (washed and cut into pieces), 260 grams of vermicelli, 10 grams of shrimp, lamb bones, fish.

The seasonings are: 60 grams of coriander (washed and minced), 60 grams of pickled leek flowers, 120 grams of sesame paste, 50 grams of cooking wine, 1 piece of fermented bean curd, 50 grams of marinated shrimp oil, 60 grams of chili oil, 150 grams of soy sauce, 25 grams of sesame oil, 50 grams of vinegar, 60 grams of chopped green onions, and a piece of ginger.

Practice:

1. Lamb bones, fish and ginger with water to make soup.

2. Mutton is frozen hard, further peel off the frozen meat, meat head, corners, crispy bones, cloud skin, fascia, etc., and then cut into 15~20 cm long, 3~5 cm wide very thin slices, yard in the plate for later use.

3. Add the shrimp to the soup.

4. Add charcoal to the hot pot, boil the water, first put in a small amount of meat slices and disperse them in the soup to make it gray and white, then you can take it out and dip it with the prepared seasoning to eat, and then eat the meat slices with the shabu, do not put too much and it is easy to age and affect the tenderness.

5. After the meat slices are finished, add cabbage heads and fine vermicelli (frozen tofu, white tofu, sauerkraut, spinach, etc.) can also be used as a soup dish.

Features: The selection of materials is fine and tender, the meat slices are evenly thin, the seasonings are diverse and delicious, and the shabu is mellow and fragrant

And this preparation is also very exquisite: 1. Cutting mutton requires thin as paper, uniform as crystals, as good as a line, beautiful as a flower, and the mutton slices should be 17 to 20 cm long and 3 to 6 cm wide.

2. The hot pot is hot, the meat slices are poured in, soaked until white, and dipped in seasonings to eat.

3. The hind legs of the sheep must be castrated rams,

4. Cut the frozen hamleg meat into thin slices, the meat slices are about 17 cm long and 5 cm wide, and the slices are required to be thin, uniform, beautiful and generous. Place on a plate.

5. Place the ingredients except the leg of lamb on a plate.

6. When eating, after boiling the water in the hot pot, add chopped green onions, shredded ginger, mushrooms, dried shrimp, and boil to taste (do not put MSG), and then put the condiments in a bowl according to personal taste, and eat with shabu.

Whew, a round of applause, this foreigner will not have such a way to make mutton!

After eating the main meal, the uncle served everyone a lotus seed soup as an after-dinner snack, which is to add some green plums, melon strips, raisins, cherries, longan meat, red dates, hawthorn cakes, sugar osmanthus, etc., which can be adjusted into assorted lotus heart soup; Add pineapple juice to make pineapple lotus heart soup.

Everyone picked up the spoon and drank it, and it was really refreshing!

And the uncle also talked about his football past, in 1984 Huaxia broke into the Asian Cup final but unfortunately missed the championship, Christina was more determined to be a good referee in the future, after all, a good person like the uncle can no longer be injured!