Luo Xiang'er took a piece of fish, put it in her mouth, and savored it. Pen % fun % Pavilion www.biquge.info

Everyone else also subconsciously ate the vinegar pepper fish, and Xuanwu unconsciously praised: "This dish is elegant in color, the fish is tender, the soup is rich, and it is slightly sour and spicy, I like it!" ”

Luo Xiang'er then began to narrate: "It should be that the mandarin fish should be washed first, scalded with boiling water, and then cut the cross knife. ”

Mo Yan interjected and asked, "Master Lang, are you right?" ”

Lang Ye nodded.

Luo Xiang'er continued: "Next, pour the oil into the wok, put it on a hot fire, put in pepper, minced green onion and minced ginger in turn, stir out the fragrance, pour in the chicken broth, add rice wine, salt and monosodium glutamate, rice wine is the temporary name I gave to the secret wine of the Xun family." At the same time, put the mandarin fish into another pot of boiling water, blanch a stick of incense, and turn the knife edge up, which is also to remove the fishy smell of the fish. ”

Lang Ye opened his mouth in surprise: "You made this all out of you?" ”

Luo Xiang'er nodded without pausing: "Next, scoop up the fish, put it in the chicken soup pot and boil, simmer for a quarter of an hour, and after the soup boils, move it to the slight fire, and simmer for more than a quarter of an hour." Finally, add the shredded green onion, coriander and vinegar, and then drizzle with sesame oil to serve. ”

Lang Ye clapped his hands twice and shouted, "That's right, that's what I did!" ”

When Lang Qiu saw that except for Lu Kun and Lu Song, everyone else looked like this, and he already understood that this girl did have such magical skills!

Lang Ye pointed to the next dish and said excitedly, "Let's talk about the method of this dish." ”

Luo Xiang'er picked up a section of "soft fat sausage", chewed it carefully, and then said: "This soft fat sausage, the first step is to prepare the required ingredients. ”

"Cut the fat sausage into diagonal sections 1/3 inches wide, put it in a large bowl, add soy sauce and mix evenly and marinate for a quarter of an hour. Then, dip in a layer of dry starch to allow it to adhere evenly. ”

"Wash the ears of the water and cut the large pieces into smaller pieces; Wash the bamboo shoots, cut them into thin slices, blanch them with the peas in boiling water until cooked and set aside. ”

"The second step is to put the sugar, soy sauce, water starch, and mushroom soup into a bowl and mix it into a thin sauce."

"The third step is to pour the sesame oil into the wok, burn it on a hot fire until it is seven to eight percent hot, fry it into the fat intestines until golden brown, pour it into a colander and drain the oil."

"Finally, put sesame oil in the wok, burn it on the hot fire until it is seven to eight percent hot, fry it with minced ginger to make it fragrant, then put in winter bamboo shoots, peas, fungus and stir-fry a few times, cook in the sauce, stir-fry evenly, and then put in the fried fat sausage, quickly stir-fry a few times, wrap the juice evenly, and drip on the sesame oil."

Mo Yan looked at Lang Ye, who was listening carefully, his face was expressionless, and he couldn't help but speak: "This method of soft and fat intestines is right?" ”

Lu Kun took over the conversation: "It should be right, I rehearsed it in my heart while listening, eight or nine are not far from ten!" ”

Lang Ye looked at Luo Xiang'er, then at Luo's father, and said enviously: "Tiancheng, you are so blessed to have a daughter with such a high talent!" You don't have to worry, no one has passed on this skill! ”

When Lang Qiu heard this, he lowered his head a little ashamedly, but he was secretly glad that there was still an eldest brother in the family who studied with his father.

Luo's father smiled sincerely, his daughter is indeed an excellent chef. It's just a pity that she probably won't take a chef as a profession, and only in addition to cultivation, will she cook some delicacies to treat herself. (To be continued.) )