Father Luo just told everyone that someone needed to pick up some dead branches, but he saw everyone scatter with a bang. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

He comforted himself that these people were people he couldn't afford, so he might as well take his time.

Father Luo thought about cleaning up the chickens, rabbits, and deer first, so he went to pick up those pheasants, but found that all the prey that had been released on the ground just now was gone!

Not far away, his daughter, who was picking ginseng and mushrooms, saw his son, Xiao Wu and Xiao Li, who were plucking their prey and removing their internal organs, by the brook thirty meters away.

Luo's father immediately walked over, and heard Xiao Wu say, "You prepare the seasoning and marinate it!" Venison needs to be sliced, do you want to roast the chicken and rabbit whole? ”

Luo's father immediately responded: "Yes, that's it. ”

Luo Qingyang handed the four pheasants he had packed up to Luo's father: "Father, you pickle these four first, and we will clean up the rest quickly." ”

Father Luo took the chicken, took out the required seasoning from the storage ring, began to apply it, and stuffed some of the seasoning into the belly of the chicken.

Xiao Wu took care of the deer hair, showed the black essence knife, the Dao knife light, flew up and down, and Luo's father couldn't help but exclaim: "What a powerful knife skill!" ”

In less than half an hour, Xiao Wu put away the knife in his hand, picked up the tray that was placed on the side of the deer, several trays that had been filled with venison slices, and put them in front of Luo's father, and did not forget to explain: "The master's knife skills are better than mine!" ”

On the other side, Bi Fang, You, Xuanwu and Tao Tao found a lot of dead wood, Ying Long had already set up a simple stove, and Xiao Ding put an oversized pot on it.

Luo Xiang'er took the flying dragon that had been cleaned up and walked back from the stream. She took out a cutting board and a kitchen knife from the storage ring, and sliced the washed ginseng, green onions, and ginger.

Bi Fang had already lit the fire under the stove, and Luo Xiang'er poured the stream water that Gu Er brought back into the pot. When the water is boiling, put the dragon in the boiling water, then remove it and wash it.

Xiao Wu hurriedly took the pot, poured out the used water in it, and then went to the stream to brush the pot and put it back on the stove.

Father Luo looked at the people who cooperated with such a tacit understanding, and was surprised. Luo Qingyang's voice came from his ears: "Father, the fire has already burned, and it can be baked." ”

It turned out that Bi Fang and You also put together the big fire used by Luo's father for barbecue. Luo's father was a little embarrassed that he was distracted, and hurriedly started his barbecue work with concentration.

Luo Xianger added the chicken soup that is always prepared in the kitchen of the space, and put ginseng, green onions, ginger slices, and cooking wine into the soup together. When the chicken broth is boiling, change the heat to low. Until the flying dragon is boiled, take out the flying dragon and the mushrooms, put them in a large row of bowls arranged by Gu'er, and pour the soup with an appropriate amount of salt, monosodium glutamate and pepper in the bowl.

A rich aroma quickly wafts away. Everyone came over, picked up a bowl of ginseng and flying dragon soup, and ate it.

Luo Xiang'er also picked up a bowl of soup and took a sip, which was even more delicious than the flying dragon soup she drank in her previous life!

Father Luo put down the last roasted chicken, took the soup handed to him by Luo Qingyang, and took a sip, so that he closed his eyes. After a while, Luo's father picked up a piece of dragon meat in the bowl and tasted it.

He couldn't help but sigh: "The meat of the flying dragon is delicate, and the soup boiled with ginseng and mushrooms tastes extremely delicious!" ”

Gluttony echoed: "Yes, it's better than chicken soup!" ”

Xiao Ding also said: "The soup is milky white, and it is extremely nutritious at first glance!" (To be continued.) )