Chapter 184: True Sea Bream China Map

As expected, the "cheese fennel crayfish" before Liu Pleiades was unanimously recognized by the five judges!

This "Hiroshi's colleague" secretly cheered, although it was only the official chef of the last Far Moon Resort, but it was enough to be able to join as a chef!

Although the chefs who can be shortlisted for the final interview can choose to become "prospective chefs", not to mention the treatment of prospective chefs, the training intensity is far less than that of regular chefs, and it is impossible to apply for prospective chefs at his age. Pen? Interesting? Pavilion wWw. biquge。 info

"Candidate No. 35, let's deliver the food!" Dojima Silver announced.

I saw Liu Pleiades spread out one arm, holding a dinner plate with a diameter of about one meter and a plate lid, and walked to the judges' bench, with a relaxed smile on his face, which made people doubt his arm strength!

"Huh? What a big plate of food, is it...... Only this one? Henggou wondered.

"That's right, that's a lot of people! Let's try it for five people! Liu Yuxing smiled slightly.

The five judges before also probably watched Liu Pleiasion's cooking process, but most of them left halfway.

I just vaguely know that Liu Pleias's cooking should be very complicated, and all kinds of steaming, grilling, cooking and frying methods are used, and it is fish cuisine!

After all, they are not foodies who specialize in tasting food, and several chefs also have their own jobs, such as the one half a year ago, when Dojima invited other graduates, and even came over after the cooking was completed.

Liu Yuexing said, took off the lid of the plate, and saw that most of the chefs, including the five judges, couldn't help but squint their eyes.

I only felt that under the lid of the dinner plate, the place that came into my eyes was full of light......

Liu Pleiades now has transformed into a "food sense", if you have the heart, any dish can bloom the light of cooking!

And after the light dissipated, the judges also saw the dish on the plate, and it was a whole sea bream seventy or eighty centimeters long!

The flesh of each part of the sea bream has "bloomed", showing the appearance of a map of China, occupying almost the entire plate, and there are some decorative sauces around it, marking the location of the treasure island......

"Welcome to my cuisine, real sea bream Chinese map!"

"That's a ...... Although we guessed that it should be Chinese cuisine, we were still guessing which cuisine it would be......" Li Yuan said.

That's right, the "one-time recipe" used by Liu Pleiades is the "real sea bream continent map" used by the little master in the duel with Rennes during the Chinese period!

A whole sea bream was selected and prepared separately using the methods of each cuisine in Chinese cuisine, and then the map of the Qing government at that time was spelled out.

For Liu Pleiasung, the most difficult part of this dish is not how to cook the whole sea bream separately, but how to make it a "dish"!

When the little master cooked, it was counted as a four-course dish, competing with Rennes's psychedelic sashimi, casserole fish head, brushed fish fillet, and steamed fish head four dishes.

But what Liu Pleiades has to do now is not to unify them, but at least to let them have a place to undertake, so that he can have the opportunity to say that this is a dish......

Moreover, Liu Pleiades's "True Sea Bream China Map" and the "True Sea Bream Continent Map" of the China Era are also very different!

The most obvious map style is no longer the map of the original Qing government, and in the choice of cuisine, the original little master does not know whether it was due to the restriction of "four dishes" or some other reason, only four cuisines were chosen......

At the end of the Qing Dynasty, Chinese cuisine already had the saying of "eight major cuisines", but the "real sea bream continental map" of the small master should be more of a reference to the "four major cuisines" in the early Qing Dynasty, that is, Sichuan, Shandong, Guangdong, and Suzhou, among which the Peking duck-style grilled sea bream, because the Peking duck is improved from Shandong roast duck, it can also be regarded as a Lu cuisine!

And now Liu Pleiades's "Chinese Picture of True Sea Bream" has completely reproduced the "Eight Great Cuisines", but only part of the other four cuisines, just using their own cooking skills to cook......

If it weren't for the lack of time, Liu Pleiades even wanted to realize all the 12 major cuisines after the eight major cuisines of Chinese cuisine, such as Gan cuisine, Northeast cuisine, and Hubei cuisine.

However, if it is only two hours, it is impossible to complete all twenty cuisines, so Liu Pleiades has only completed eight major cuisines, and even so, it is enough to shock his speed!

"The fattest part of the belly is divided into two parts, the shiny oyster sauce fillet and the other half is ...... West Lake vinegar fish? ”

"That's right, this sour and spicy taste really stimulates people's taste buds!"

"In the middle of the top, the flesh is wrapped in fish skin, fried and drizzled with red oil...... The idea is red fried dumplings from Sichuan cuisine, right? Although it is also spicy, this spicy is completely different from the choking spiciness created by red peppers and oil consumption before, and they are ...... each other."

"There is also the fish head part, which is the chopped pepper fish head of Hunan cuisine, with a soft and spicy taste, which is also addictive...... These three dishes alone already constitute the three flavors of spicy! ”

"The piece on top of the vinegar fish, the grilled fish with pancakes, should be the technique of 'Peking duck', right? The fish is really grilled to a taste similar to that of roast duck...... I seem to have seen it before, is it baked in a tandoor? This kind of fire power is truly amazing. ”

"That's right, because the fish doesn't have the fishy smell of duck meat after grilling, but has a fishy smell, and the sauce has been replaced with a sweet and sour taste with tomato sauce as the main body, and the sour taste of the fruit is also very similar to the vinegar fish and the red oil fish dumplings next to it......

"There is also the chicken soup and fish fillet here, which is perfectly based on the chicken top soup and combined with various spices, reflecting the beauty of the fish fillet and giving people a refreshing feeling!"

"The strongest part of the tail is that it is made into sashimi, and it is ...... I also wrapped the crab roe of hairy crabs in sashimi, and I haven't tasted it for a long time...... The umami flavor of crab roe unique to freshwater crabs is combined with the texture of sashimi, and this is a 'flower cut', right? In such a short period of time, such exquisite knife skills have been completed! ”

"The last beach fish also provides a resting place for the tongue to taste a variety of delicious dishes...... And in this egg yolk soup, mayonnaise is added? Real beach crucian carp will be too tiresome to do this, but it is just right to put it in this 'real sea bream China picture'! ”

The five judges came up with the feeling that they were basking on the beach after having just traveled around that gastronomic empire and enjoyed the food from all over the world.

The gentle sea breeze, the warm sun, the just right coolness from the sea, and the wonderful tastes that have not yet dissipated in your mouth are all in one at this moment!

"It's, it's too exaggerated, isn't it? Mr. Dojima and a few chefs, sucking, why are they all like this? ”

"Your saliva is exaggerated, isn't it? Get away from me! ”

"I can't help it...... It looks like you've had an appetite......"

"Is he really less than twenty years old? It won't just look young, right? ”

"That's right, I read a paper by Professor Shiomi, a master of spices, in a cooking magazine, and it seems that eating spices regularly makes people look young!"

Other applicants, although they did not taste it in person, could also feel the gap between them and Liu Pleiades!

It's like going to wrestle with someone about your size, and you must try it before you know who wins and who loses, but if you let yourself go to wrestle with the mechanical arm of the excavator...... It's impossible to look at the same!

"And the feeling he gave when he cooked reminded me of the chef of a star-rated restaurant I studied before......"

"That's right, even such a terrifying guy came to interview the Far Moon Hotel?"

"If you do have this kind of strength, let alone give him preferential treatment to interview directly, even if it is a special interview with him, it is normal!"

After whispering from the other applicants, the five judges gradually returned from their "journey".

"If you think that the cooking of the 35th applicant exceeds that of the first chef of the Far Moon Resort, please ...... Raise your hand, please! Dojima Silver announced.

There was only one plate in front of him, so it was voted on by a show of hands, but it didn't affect the result!

Whether it was Dojima Silver or Hiroshi Seto, all five of them raised their hands......

"Sure enough...... More than the first place! ”

"In other words, as soon as you join the company, you will be a first-class chef?"

"Not necessarily, maybe...... Maybe it's ......."

"Don't, don't be kidding, is it possible to appoint such a young chef?"

The curiosity of the other unsuccessful candidates was not satisfied, and Dojima Gin obviously did not directly announce the appointment here, but said: "Thank you for your love for Yuanyue Resort, everyone present is the backbone of the culinary world, I believe that you can have your own broad future even if you are not in Yuanyue Resort!"

Of course, if you would like to come back for an interview in the future, I would like to welcome you on behalf of all the staff of Far Moon Resort! Good luck to all of you! After that, the five people who were selected came with me......"

Saying that, Dojima Silver and the other three chefs took Liu Pleiades and the other four people who passed the interview to the office, while Hiroshi Seto left behind and organized the others to leave.

After arriving in the office, Dojima Silver threw Liu Pleiades aside and said to the other four: "Then next, first of all, welcome the four of you to join the Far Moon Resort!" As mentioned before, the resort will sign a three-year contract with the four of you, and you should have seen the details before. ”

Liu Pleiades didn't care, he hadn't graduated yet, and Yuanyue Resort was still his own person, at this time, of course, he put others before himself, Liu Pleiades stood next to him casually, if it weren't for the presence of three other unfamiliar chefs, maybe he would find a sofa and sit down by himself......

After a brief period of doubt, the other four people also reacted, probably ...... This kind of genius is not the same as our contract, right? couldn't help but glance at Liu Pleiades with a slight taste.

didn't know that in fact, Dojima Silver was also thinking about how to arrange Liu Pleiades this week...... (To be continued.) )