Everyone else sat in the bow of the boat with their share of fish and rice. When the owner www.biquge.info of the boat saw that everyone was ready to eat, he and his brother retreated to the stern.

As soon as Luo Xiang'er saw that there were no outsiders, she took off her mask.

Lu Jian sandwiched a large piece of fish meat and put it in the rice bowl of the girl next to him, and then sandwiched another piece to eat by himself.

After tasting it, Lu Jian said, "This fish is really delicious!" ”

Luo Xiang'er was very happy to eat this Huangyu, which had been listed as a national protected animal in Huaxia and could not be eaten at will. He explained: "This fish is called Huangyu." It is completely naked, with almost no scales, and is also called naked carp. Huangyu is a cold-water fish, because it lives in the salty freshwater of the plateau area, so it grows extremely slowly, and the number is not large, and it can be said to be a specialty of Haohan Lake. Huangyu is known for its tender and delicious taste, whether it is braised or steamed or stewed! ”

Lu Jian continued to give fish meat again and again: "If you like it, eat more." ”

Luo Xiang'er squeezed her eyes: "You forgot that we can eat whenever we want!" You can try all kinds of methods! ”

The corners of Lu Quan's mouth curled, is his girl naughty? It's so cute!

Luo Xiang'er was in a good mood eating the delicious fish, and then said: "The owner of the boat makes braised fish. He should first fry both sides of the fish over a slow fire, then pour in the sauce and simmer for a quarter of an hour. The technique is good, no wonder he boasted about it. ”

Lu Jian ate the fish, looked at the lake, and was accompanied by his beloved, swallowed a mouthful of food very comfortably, and asked, "Xiang'er, what other way do you think is better?" ”

Luo Xiang'er glanced at the gulls flying on the surface of the lake, and responded: "All the delicious lake fish have a fixed method that cannot be shaken, that is, steaming, which is the most authentic way to make people eat!" Also, I've made squirrel fish before, and it tastes good. ”

Lu Jian felt that this name was very familiar, and thought for a while: "I heard you say squirrel mandarin fish before, is it the same way?" ”

Luo Xiang'er preached in detail: "To make squirrel fish, you must first remove the backbone and abdominal spines of the fish, and make a willow leaf knife on the fish. Soak in cooking wine and salt water for two hours, and then pat the noodles with a thick dough paste. Then fry it on a simmer and serve it on a plate when it is cooked. Finally, pour the sauce over you. The finished squirrel fish is convex and concave like a squirrel, hence the name. ”

Lu Pressure and Luo Xiang'er ate all the rice and fish in front of them, Lu Pressure put down the double chopsticks and looked at her with his eyes: "I really want to taste the squirrel fish you said." ”

Luo Xiang'er looked at him with a smile: "It's not simple, I'll do it for you!" With that, she disappeared into space.

Lu Jian touched her face helplessly, this was relying on herself by her side, she dared to disappear openly, fortunately, no one was watching or seeing here.

After a while, Luo Xiang'er appeared beside Lu Jian and put the two plates in her hand on the table. A plate contains a squirrel fish.

The bright red color and beautiful appearance make people look sideways. Lu Jian quickly picked up a piece of fish meat, put it in his mouth, and tasted it.

The ten people around had already finished their share of the meal, and they all gathered in front of the desk, watching Lu Jian eat fish.

Lu Jian ate three more bites before commenting: "Crispy on the outside and tender on the inside, sweet and sour, mellow and delicious!" I love to eat! ”

After finishing speaking, Luo Xiang'er heard several sounds of swallowing saliva. (To be continued.) )