I don't know who said the phrase "frustrated in love, proud in career", which is very appropriate to describe Qin Kun. Pen % fun % Pavilion www.biquge.info

In fact, since Qin Kun's debut, his career has been smooth.

He has a lot of advantages, he has a background, strength, a perfect image, and his own personality, his IQ and EQ are not bad, and he is willing to work hard.

But he also has an unavoidable disadvantage, his appearance is too distinctive, and he is too individual, resulting in a very strong personal recognition. In other words, Qin Kun will have a strong personal imprint when he plays any role, and when the audience sees this film and television character, their first reaction is that this is Qin Kun, and the second reaction will be, oh, this is so-and-so in this film.

This is a big shackle to Qin Kun's further development.

However, in this year, he seems to have crossed a certain bottleneck, found the meeting point between the performing arts and his personal characteristics, and perfectly integrated the two.

After the program "Into the Secret Land" became popular for a period of time, Qin Kun, who has reached a higher level of value, launched his new film "The Crossroads of Life" with the famous director Jin Banshan.

This is a literary film with deep ideological connotation, a bit of an obscure plot, and the final ending is even more sad, director Jin Banshan made it purely an artistic pursuit, everyone is not optimistic about its box office revenue, and the financing could not be raised at the beginning, and in the end, the actor Qin Kun, who was not bad for money, paid out of his own pocket and made up for the funding gap, so that the film could be successfully filmed.

Jin Banshan can become a famous first-class director in China, his vision has its own uniqueness, he can see this script, it proves that this script has its unique artistic charm, but out of entertainment considerations, everyone, including director Jin Banshan himself, did not have much hope for the box office of this film.

However, halfway through the filming of the film, Jin Banshan began to get excited, and when it came to post-production, he finally couldn't help but pat his thigh and declare: This film is really right! Qin Kun was born for the image of the male protagonist! The interpretation of the hero's feelings from loss and confusion to painful choices can be called expressive, to the extent of beauty. Anything, as long as it is beautiful, it must be marketable!

No matter how the times develop and how the value orientation changes, a touching love story is always the eternal theme of art, and there will never be a shortage of audiences.

And some people seem to be born with good self-control, steady and self-controlled, always knowing what to do next.

Qin Kun is obviously this kind of person.

When the outside world was full of praise, various activities, and endorsement invitations flew like snowflakes, he continued his acting career steadily, and took on a high-cost and large-production TV series.

This is an ancient legend of the rivers and lakes, with ups and downs in the plot and exciting. Qin Kun continues his acting skills that have been raised to a new height in the play.

The male protagonist he played was independent at the end of the plot, smiling indifferently, with endless arrogance and coldness in the vicissitudes of life, and vividly showed the lonely and high realm of people in the rivers and lakes with that young and handsome face.

This expression was once regarded as a classic, and fans shouted with their faces: My male god's acting skills are against the sky!

Qin Kun's team is also excited, and Qin Kun's great success means that their hard work will also have considerable financial rewards.

Only Yaoxiang said to Sally very calmly, "Art comes from life, really." ”

He still firmly believes that the reason why Tan Xixi gave up on them at that time and chose to stay in that dangerous place was not just for those wealth or the struggle for power within the Romous organization, she was also another type of person in the rivers and lakes, and she couldn't help herself. Once many things are involved, it is impossible to be alone and retreat bravely. Once you do it, you will open the bow and there will be no turning back, and no matter what, you have to continue!

I believe that Qin Kun also thinks so, which is why he feels so deeply about the hero's helpless state of mind and acts so expressively.

Sally still hasn't figured out what happened when they went to shoot the last episode of "Into the Secret Realm", and no one told her when they asked, but she only knew that Qin Kun had changed a lot after coming back, and even Yaoxiang's jumping wit had faded a lot, as if he had suddenly matured overnight.

She knocked on the side, and after more than a year of questioning without results, she had to give up completely. Since the Buddha said: Don't say! Then she shouldn't embarrass herself.

At this time, seeing Yaoxiang showing a philosopher's face again, he knocked him in surprise, "Okay!" Less pretending to be deep, hurry up and take a look at these resumes with me! Brother Kun's work arrangements have been scheduled until the end of the year, and the two of us are tired and can't keep up, so the top priority is to quickly find two assistants for ourselves, so as to explain the things that don't need to be done by ourselves. ”

Yaoxiang sighed, "The two of us are also mixed up, when I first followed Brother Kun as an assistant, I never thought that I would be able to use an assistant one day!" ”

Sally is very optimistic about her career prospects, "That is, looking at Brother Kun's development momentum, we can't go wrong with him." Look, in a few years, maybe I'll be able to save enough money to buy a house. ”

Yao Xiang looked at the sky, "Sally, what house are you girl in a hurry to buy!" ”

Sally glared, "I'm happy to buy it myself, what's your opinion?" ”

Yaoxiang estimated that he had accidentally touched her sensitive nerves that hated to marry, and hurriedly said, "I have no opinion, no opinion at all." Then he smiled, "Actually, you don't have to be in City C, you must be able to afford a house now in another place, such as going to Windy City in the west, didn't we go to Brother Kun last time, and that place is developing quite well." ”

Sally White glanced at him, "Yes, I can afford it, the problem is that I'm crazy!" There are no relatives or friends over there, is it stupid to go to the Windy City alone to buy a house to live in? ”

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Windy City is the largest city in the west, and over the years, it has become as prosperous as several central cities in the east and south.

In addition, there are many cultural relics and monuments left over from the past dynasties around the Windy City, and the tourism resources are very rich, and the economy of the Windy City has been stained with the light of the booming tourism in recent years, and the world's major high-end brand hotels can be found in the urban area.

The Summer Hotel is one of the more distinctive five-star luxury hotels.

The Summer Hotel in Windy City is a high-end five-star hotel built by Summer International Hotel Group in China, with a luxurious atmosphere and unique architectural style, and is known as a landmark building in Windy City that perfectly integrates tradition and modernity.

The hotel is not only beautiful on the outside, but also has all the facilities inside, with 44 luxuriously decorated guest rooms and 27 suites equipped with round-the-clock butler service. The swimming pool, gymnasium, and meeting rooms are all of international standard, and even the restaurant is famous for its delicious and high-quality dishes.

Summer traditional restaurant, seafood buffet restaurant, Italian restaurant has always had a good reputation, the attendance rate is very high, last summer hotel in the summer traditional restaurant menu added a new Southeast Asian style series, because of the exquisite materials, authentic taste, but also won a lot of new and old diners praise.

…………

In the bright and clean back kitchen of the traditional restaurant in summer, the Southeast Asian flavor area.

A round figure in a snow-white chef's suit is standing by the stove and tending to two large pots of soup, one traditional Thai Tom Yum Goong soup and the other Chinese duck soup with sand cucumber and jade bamboo.

Taking care of the two soups at the same time, the woman was a little in a hurry, just putting the prawns, lemon slices, nine-story tart, mint leaves...... A bunch of ingredients were added to the Tom Yum Gong soup, and before it could be stirred, the duck soup next to it was already boiling in flowers.

The woman hurriedly dropped the things in her hand to adjust the heat of the duck soup, and turned the high heat into a low heat, so that the soup remained slightly boiling and simmered.

As soon as the fire of the duck soup was set up, the tom yum soup was turned on again, and he quickly turned around and added coconut milk and whipping cream to the soup.

I don't know if it's because the temperature next to the two big soup pots is too high, or because I'm in a hurry, the woman's forehead began to sweat constantly, and she had to raise her hand and wipe it with her sleeve from time to time.

Not far away, there is a row of large freezers for storing ingredients, and behind the freezers stand a man and a woman, also wearing white chefs' overalls.

From their point of view, they could just see the busy appearance of the woman taking care of the two large pots of soup, but the two of them had no intention of going over to help, and only stood and gossiped.

The woman's name is Fang Qin, she is of medium stature, moderately fat and thin, young, and her overall image is not bad at first glance, but if you look closely, you will find that her face is too shrewd, so that she shows a little meanness.

The man's name is Man Hong, who is about the same age as Fang Qin, but he looks unremarkable, and it is easy to forget.

Fang Qin pouted, "This Tan Xixi also said that it was a special chef specially recruited by Boss Wu for the Southeast Asian flavor group, and he would make two soups after making trouble for a long time." The duck soup is still Chinese! I'm dizzy, this back door is too bad. ”

Man Hong nodded, "Not really." He lowered his voice, "I heard that this Tom Yum Gong soup was also taught by Boss Wu after she came in, and she was embarrassed to be in the back kitchen every day for this little skill." ”

Fang Qin showed a disdainful expression, "People have a back door." ”

Man Hong snorted, "If I only have such skills, I won't have the face to come to the back door." ”

Fang Qin nodded sourly, "No, so this person can not only walk the way, but also have a thick skin." ”

Man Hong was just about to answer, but suddenly he was slapped heavily in the back, slapping him awkwardly, and a rough voice scolded, "What are you doing here during work hours, I don't see that I am busy over there!" Hurry up and fry the shrimp cakes that will be used for a while! ”

The person who spoke was the Boss Wu mentioned by the two just now, that is, the leader of the Southeast Asian food group in the back kitchen.

The two of them were caught chatting lazily, but they didn't dare to say more, and went to work in a gray way.

Boss Wu walked to Tan Xixi's side, first lifted the lid of the duck soup, looked at the pot of sand cucumber and jade bamboo duck soup, and then nodded, "Yes, your technique for making this soup is very stable." ”

looked at the pot of Tom Yum Gong soup that Tan Xixi was tossing again, "The fire is smaller, watch the time, and turn off the heat immediately after fifteen minutes." ”

Tan Xixi, "Got it." ”

Boss Wu quietly patted her before walking away, "Don't pay attention to those who chew your tongue, you did a good job." ”

Tan Xixi turned around and smiled shyly, "Got it, thank you." Don't worry, I don't have time to pay attention to them. ”

Fang Qin and Man Hong came out of the formal chef school, and after graduation, they interned in several hotels for more than a year, and then found a way to rely on the relationship, and made a lot of effort to enter the summer hotel.

But Tan Xixi is really busy, and he really doesn't have time to deal with these boring people who gossip behind their backs.

Fifteen minutes later, he turned off the fire of the Tom Yum Gong soup, and then explained to Xiao Li, who came to the evening shift, the heat of the duck soup and the amount of salt to be added at the end, and Tan Xixi wiped his hands and prepared to leave work.

This is one of the reasons why many people in the kitchen don't like her: no matter how the other staff in the kitchen rotate their shifts, she will always only work from 9 a.m. to 4 p.m.

The reason is that you have to go home and do housework to take care of the children.

At the beginning, as soon as Tan Xixi's reason came out, it immediately aroused a lot of people's side eyes, thinking that you should be a chef with this consciousness, and stay at home directly as a housewife. As we all know, chef is a profession that is different from normal people's life and rest, and chefs are busiest when everyone is resting and eating!

It's a pity that she has Boss Wu as the backstage, and others can't get used to it, and they only have a share of slander.

For the sake of the restaurant's reputation, the summer hotel has spent a lot of money to hire top chefs for each cuisine, and has given a lot of autonomy, and the team under the chef is fully responsible for himself, and the hotel will not directly intervene, so as long as there is a Wu boss, even if you are late and leave early, it is no problem to get more money.

Tan Xixi went to say hello to Boss Wu, ignored a few looming unfriendly glances, and directly changed his clothes and left.

If you don't like it, let them see it if you can't get used to it, and if you have the ability, you can find a hard enough relationship to say hello to Boss Wu, and naturally you can get off work at four o'clock.

Her job was arranged by Zhou, Zhou is a very capable person, if she didn't have to make a fuss about returning to China to work and live, Zhou would definitely be able to arrange a more leisurely job for her in Thailand.

Tan Xixi's place is a little far from the hotel, and the moped will take 20 minutes to arrive, and after arriving at the place, he will put the moped downstairs and go straight to the kindergarten to pick up his daughter Zhou Baobao.

Zhou Baobao is three years old this year and goes to kindergarten class.

Tan Xixi thinks that her daughter is the most beautiful in the world, cute, lively, well-behaved, obedient, sensible, loved by everyone, and flowers bloom......... (1,000 words omitted at the end) little girl.

It's a pity that the little girl's father is still an unsolved case, which makes her feel a little sorry for her daughter.

But there is no way, Zhou said that she was a little stimulated when she gave birth to the child and forgot who the father of the child was.

Since you can't find the child's father, you can only work hard to raise the child.

As for why her daughter called Zhou Baobao such a strange name, Tan Xixi said that it was all Zhou's fault!

When she gave birth to a child, she was in a daze, and everything was handled by Zhou, but when she came to her senses, she found that Zhou had given her daughter such a strange name and registered it on the hospital form.

Zhou's reason is that Thailand is a non-immigrant country, and the child must follow the father's nationality, so her daughter's nominal father must be Zhou to get a nationality, otherwise she will become a black/household, since she is nominally his daughter, then it is not very good to call Zhou Baobao, and the expansion means Zhou's little baby.

In order to prevent her daughter from becoming a black/household, Tan Hee-hee had to reluctantly accept the name. It's just that after she decided to return to China, Zhou Youyun got her a domestic identity with great powers, and the name Zhou Baobao didn't mean much, but she and her daughter were used to it, so they continued to use it.

When Tan Xixi received Baby Zhou, she was already waiting a little anxious, although she had long known that her mother would definitely be the last one to pick her up every time, but she still had to cry after waiting for a long time, and when tears had been brewing in her eyes but before she could shed them, her mother, who was always late, finally appeared.

Zhou Baobao's tears disappeared immediately, and he stretched out his little fat hand and smiled, "Mom! ”

Tan Xixi rushed forward and bent down to pick her up and kissed her, "Baby, mom is here to pick you up, are you good today?" ”

Zhou Baobao tied two thin little pigtails, her face was round like an apple, her small arms and legs, lying on her shoulders and agreeing, "It's good." ”

Tan Xixi smiled, "You will still boast about yourself." ”

put his daughter down on the ground and led her to leave, but was stopped by Teacher Gu in the kindergarten class, "Baby Mom, we have a time for parents to enter the classroom every Friday afternoon, and the parents will show the children a life trick, most of the parents in our class have come, do you have time to participate this Friday?" ”

Zhou Baobao immediately blinked with big eyes and was happy, "Mom is here!" ”

Tan Xixi wiped his sweat, "It's okay to take half a day off on Friday afternoon, but the problem is that I don't teach children." ”

Teacher Gu is a very kind young female teacher, I don't know if it's because of being a kindergarten teacher, her voice is gentle and soft, with a feeling of some honey, smiling and encouraging, "It doesn't matter, just show some simple and interesting skills, for example, last week, Grandma Tangtang came to perform a paper-cut for everyone, and the children were very interested." ”

Tan Xixi blinked in surprise, "Paper-cutting? ”

Teacher Gu explained, "It's to cut window flowers, the kind of red window flowers that we used to stick on the windows during the Chinese New Year. ”

Tan Xixi was so frightened that he waved his hand again and again, "That difficulty is too high, it's a traditional folk handicraft that is about to be lost, where can I do it!" ”

Teacher Gu looked shy and anxious when she saw her talking, she was so nervous and funny, she couldn't help laughing and comforting her, "It's okay, you don't have to perform paper-cutting, just find something you're good at." ”

Tan Xixi looked down at Zhou Baobao's little face that was looking up at her very eagerly, silently swallowed back the words of refusal, and tried to use her brain to think about what life skills she could show a group of little radish heads that they could understand, and finally asked tentatively, "Can I squeeze juice?" Apple carrot juice is sweet and beautiful in color, and children should like it. ”

Teacher Gu immediately agreed, "Yes, yes, this idea is very good." Baby Mom, we can help you prepare apples and carrots on Friday, you just need to send the juicer a day in advance, and then show the children how to squeeze the juice, they promise to love it. ”

So, the first thing Tan Xixi did when he went to work at the hotel the next day was to ask Chef Wu for leave.

To be honest, I'm embarrassed, people take care of her so much, and she still asks for leave at every turn, which is really unreasonable. But when he thought of Zhou Baobao's expectant little face, Tan Xixi had to harden his head and be embarrassed.

Chef Wu was willing to put her under his hands, purely because one person entrusted others and entrusted others, entrusted a circle, and finally asked for a relationship with him. Although the relationship took a lot of support to him, each one was hard enough, so Chef Wu never cared much about Tan Xixi, and when he saw her coming to ask for leave with a face full of embarrassment, he agreed, "Okay, let's go." ”

Tan Xixi was very embarrassed, "Alas, I'm really embarrassed, I have to leave early on Friday, or you can see what work you have in the morning, and try to give me a little more." ”

Just as Fang Qin came over, holding an order card in his hand, "The guests who chartered the VIP room at noon today have set the menu in advance, all of them are Chinese food, and we only ordered a duck soup here, a big pot for ten people." ”

Chef Wu handed over the ordering card to Tan Xixi, "Here, your job is not here." Today's noon guests are said to be very important, and if you make this pot of soup with your heart, you will be able to do your Friday afternoon shift. ”

When he said this, of course, Tan Xixi immediately said that he would definitely complete the task seriously, and immediately rolled up his sleeves and got ready.

After a while, after Chef Wu walked away, there was a small and small sound of gossip behind Tan Xixi, which was just right for her to hear.

One asked, "The guests at this table are obviously eating Chinese food, why is there still a dish ordered to our side?" ”

Another replied, "I guess I didn't read the menu carefully, thinking that this soup is also Chinese!" ”

Another immediately sneered, "Stewed duck with sand cucumber, isn't it Chinese food?!" Is it still Thai food? ”

The first one immediately snorted coldly, "It's hard to say, this dish is the specialty dish of the special chef recruited by Boss Wu for the Thai cuisine group, isn't it Thai food?" ”

The other two sneered, "Alas, we are all embarrassed to say, some people are embarrassed to make it, and the stewed duck with sand cucumber has become a Thai dish!" ”

Tan Xixi turned his back to them, knowing that one of them must be Fang Qin, and the other two didn't hear who it was.

There was a voice in her heart telling her: These people are bullying you, immediately turn your head and scold back! Otherwise, they will see you as honest and cowardly, and they will become more and more serious in the future. The money that Chef Wu sent you was not deducted from their salaries, why are they here to accuse Sang and scold Huai!

But there is still an inertial thinking firmly controlling her, as if someone has been teaching her a long time ago: Xixi, don't be reckless in everything, and it's right to take a step when there is a conflict with others. None of our family are powerful people, and if we annoy others, we will suffer in the future.

After hesitating for a moment, in the end, inertial thinking prevailed, endured it, and did not turn around.

At noon, the kitchen began to get busy, and from time to time a little menu came in, and the few people who were talking cool behind Tan Xixi's back had already dispersed when Chef Wu appeared again, and went to work separately.

Tan Xixi was called by Chef Wu to help make mango sticky rice, and asked her to put the glutinous rice mixed with coconut milk into a small mold and compact, and then buckle it upside down on white porcelain plates.

Tan Xixi often does this work, but she is not afraid of making mistakes, but she is worried about her pot of soup, and she has to look back every two minutes, but at this time the kitchen is in full swing, everyone is busy coming and going, and from time to time someone will cover her sight.

Chef Wu was a little puzzled, "What do you always look at that pot of soup for?" Isn't it already stewed, and it's okay to be warm there. ”

Tan Xixi smiled, "It's weird hot, I'm afraid someone will accidentally rub it." "Actually, I'm afraid that someone will make trouble with her again, the last time there was a soup that had been adjusted to a low heat and put there warm, but I don't know who turned it into a medium heat, and boiled it there, fortunately she found it early, otherwise the pot of soup would have to be boiled dry.

Chef Wu scoffed at her fearful statement, and told her flatly, "It's impossible to do anything!" ”

Tan Xixi was good-natured and silent, and it wasn't until the guests who had booked the VIP room at noon came and sent all the dishes to her that she was relieved that she could continue to deduct small squares of glutinous rice into the white porcelain plate.

Unexpectedly, half an hour later, the foreman of the restaurant in front of him entered the kitchen with a soup pot with a black face, and went straight to Chef Wu with a fierce attitude, "Old Wu, what's the matter with your soup!" How can it be done like this? ”

Chef Wu was stunned, "What?" The taste is not good, and the guest complains? ”

The foreman's face was so black that it could drip water, and the fire avenue, "Complain? You think beautifully! Ordinary guests complain, this is an important guest in the VIP room, and people call the manager directly! ”

Chef Wu was very calm and asked what was going on, "What's wrong with this soup?" ”

The foreman held the soup pot in front of him, "Taste it yourself!" ”

Chef Wu took a clean long-handled spoon, stirred it in the soup first, scooped it out after making sure it was even, lowered his head and tasted a small bite, tasted it carefully in his mouth, and frowned, "Why is it so salty?" ”

The foreman was so angry that he said, "You still ask me!" Which of you cooked this soup? This is also so irresponsible! If you are careless and careless, even if you put the salt again, it will not be so salty, and you have to put the salt three times! ”

Chef Wu knew that he was directly facing the guests, and the guests' dissatisfaction with the dishes must have been vented to him, so it was inevitable that he would be more tempered when he came to the back kitchen, so he didn't go to meet him in general, and turned his head to ask Tan Xixi, "How much salt did you put in it?" ”

Tan Xixi was almost stupid, and cold sweat broke out on his head, "I-I just put it according to the normal amount." ”

Chef Wu asked, "Did you forget to put it again after letting it go?" ”

Tan Xixi shook his head vigorously, "No, definitely not!" In the blink of an eye, I suddenly saw the piano not far away, although Man Hong's people didn't stop under their hands, they couldn't stop glancing here, their eyes full of schadenfreude.

Tan Xixi suddenly came to his senses, no wonder he was always blocked when he looked back just now, it must have been the hands and feet of these people at that time! I was really not clever enough, and when I encountered something that was touched on the fire, I paid attention to the size of the fire, and I didn't expect these people to be so bold and dare to add things to the dishes that the guests ate.

Although she figured out what was going on, she couldn't come up with any evidence, opened her mouth, looked at Chef Wu and then looked at the restaurant foreman, not knowing how to explain.

The foreman of the restaurant was impatient, "Lao Wu, isn't it in vain for you to ask like this, who will admit it!" The manager said, whoever makes this pot of soup will be responsible, go to the front and apologize to the guests! ”

Tan Xixi struggled weakly, "It's not me-"

Chef Wu frowned and glanced around, and found that several chefs in other areas also looked at him again, feeling depressed, knowing that this face was lost today, even if he took extra care of Tan Xixi because of the relationship entrusted by others, he couldn't go to the restaurant manager for her mistake in this kind of thing, so he said in a deep voice, "Xixi, since that's the case, you should go and apologize, this soup is indeed not done well." ”

Tan Xixi was helpless, she had to rely on this job to support her daughter, if she didn't go at this time, she would not be able to stay any longer in the future, so she had to bow her head and follow the foreman to the VIP room in the front restaurant.

The foreman knocked on the door before leading her inside.

Tan Xixi found that the restaurant manager was still laughing and saying something to the guests inside, and when he saw them entering, he hurriedly took a step to the side and let the two of them out, "I'm really sorry, the chef is here, this is her mistake, let her apologize to a few people, and we will send another soup over soon." ”

There were seven or eight people sitting around the round table in the VIP room, and one of the middle-aged women said in an official tone, "Forget it, forget it, we are here to eat, and we didn't come to find trouble on purpose, since we say so, forget it, but there will be this kind of accident in a restaurant of your grade, and the management needs to be improved!" ”

The manager smiled with a smile on his face, "Mr. Weng is really personable, thank you, you are a frequent customer here, you must know what the quality of our dishes is, this time is really a small probability event, I'm so embarrassed." ”

Suddenly, I heard a person wearing thick-framed glasses on the table surprised, "Qin Kun, why did you finish such a salty soup?" ”

Everyone's eyes immediately focused on a young man sitting in the middle who was slowly drinking soup, that person was very eye-catching, and his demeanor was also very personable, he slowly drank the last spoonful of soup, put down the spoon, took the napkin and dipped it in his mouth, and then raised his eyes and said, "It's a little salty, but I think it tastes okay." "There's a very intimate smell.

Tan Xixi said "Huh" softly, thinking that this is not that big star, he has come to Windy City, and he is really handsome when he looks closer!

The man with thick-framed glasses combs the popular S-curly hairstyle, wears a collarless linen shirt, and a very literary striped vest, which looks like an artist. He is also more active in the audience. After being surprised, he immediately laughed, "Okay, okay, our big star Qin said that this soup that is so salty that it can pickle pickles tastes good, but he is the protagonist who came here today, since he said it is good, then this chef sister does not need to apologize." ”

Tan Xixi was a little depressed, thinking that although I am fat and unkempt, I will not be called eldest sister by you, right?

The restaurant manager sighed, "Director Huang, you're kidding, this soup is indeed a mistake, and we should apologize." ”

I didn't expect the glasses man to look young and still be a director.

Director Huang probably because he was young and did not have the frame of an ordinary director, and joked to Qin Kun, "If you think it's delicious, say it early, and make everyone toss for a long time for the pot soup." ”

Qin Kun said with a faint expression, "I just found out too." Looking up at the restaurant manager, the restaurant foreman, and Tan Xixi standing at the door, "It's okay, you-"

When his eyes turned to Tan Xixi, he suddenly lost his voice, and his expression froze instantly.

Tan Xixi was originally aggrieved and depressed, but he found that the guests here were quite personable, and he didn't mean to be unforgiving, so he suddenly felt a lot more comfortable, and he didn't need to be urged by the manager, and took the initiative to apologize, "I'm sorry, the kitchen is too busy, and I made a mistake when putting salt, so I must pay attention in the future." ”

She was very nervous when she spoke in front of so many people, and immediately rubbed back after finishing speaking, squeezing behind the restaurant manager, the restaurant manager felt that the matter had been resolved, and led them out with a few polite words, Tan Xixi faintly heard the young Director Huang asking again, "Qin Kun, what's wrong with you?" What do you think? ”